<p>Quadrucci are obtained from the unused part of the dough (generally the edges) in the preparation of Tagliatelle and are cut irregularly (by size and thickness). They are a typical pasta shape from central Italy (Umbria, Tuscany and the Marches).</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 296 kcal; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.</p>

<p>Maltagliati are obtained from the unusable part of the sheet (generally the edges) in the preparation of Tagliatelle and are cut irregularly (by size and thickness). They are a typical pasta shape from central Italy, also very common in the north, especially in Bologna and Emilia.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, eggs.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 296 calories; Protein 10g; Carbohydrates 60 G; Sugars 1.7 G; Fats 0.4G; Saturated fatty acids 0.0 G; Dietary Fiber 3.1 G; Sodium 0.01 Mg.</p>

<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi <em>with 3 colors</em>have a rough surface that holds any type of gravy and sauce. They represent a sober and tasteful cuisine.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>INGREDIENTS:</strong> Whites: <strong>Durum wheat semolina</strong> ; reds: <strong>tomato powder</strong> 3%, dehydrated <strong>chili pepper</strong> 0.5%, red <strong>chard</strong> powder; greens: <strong>basil</strong> powder 3%, egg white, <strong>spinach</strong> powder.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 346 kcal; Protein 12.1 G; Carbohydrates 71.6 g; Sugars 2.0 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Spaghetto is a long pasta format with a circular section. The appearance of Spaghetto ad Archetto is characterized by its particularly long U shape, ideal for any type of recipe.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina, Product obtained through <strong>lamination process</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Half pacchero ondulato is a type of durum wheat semolina pasta so defined because they are the size of a "half pacchero". It has a shape and a rough surface that holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta extruded in bronze.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Calamarata is a type of bronze-drawn durum wheat semolina pasta in a format that takes its name from its particular shape that recalls squid rings, perfect for a first course of fish, but also for cold and summer.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta drawn in bronze.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 mg.</p>

<p>Fusilloni are a shape of handcrafted short pasta, drawn through bronze and dried slowly and at low temperatures. Thanks to their shape, they hold the sauce very well, resulting in a delicious taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn artisan pasta.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Mezze Maniche are 20 mm long and have a diameter of 19.2 mm.<br /> The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>semolina pasta</strong> self-produced durum wheat extruded through bronze, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM ).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Proteins 13.4 g Salt 0.010 g</p> <h3>Pastific io Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Fusilli Lunghi have a diameter of 12 mm and are 80 mm long.<br /> The cooking time is 8-10 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>wheat semolina pasta hard self-produced bronze drawn</strong>, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pasta factory Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Artisan pasta obtained by slowly mixing durum wheat semolina with cold water. The <strong>bronze drawing</strong> makes it a rough and porous paste, allowing the condiments to be absorbed well. It is <strong>dried at a low temperature</strong> (about 60°C).</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn pici <strong>100% Tuscan wheat.</strong></p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p>Nutritional values per 100gr: Energy 1446kJ/ 346kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.</p>

<p>Bio Casarecce are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the plant in via Sant'Antonino, 107 - Castiglion Fiorentino (AR ).</p> <p>Nutritional values per 100gr: Energy 1593kJ/ 378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.</p>

<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through <strong>lamination process.</strong> </p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water, egg white, saffron threads from Città della Pieve 0.06%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 352 kcal; Protein 13G; Carbohydrates 70 G; Sugars 3 G; Fats 1.5g; Saturated fatty acids 0.3 G; Sodium 0.01 Mg.</p>

<p>The Tradizione di Viola extra virgin olive oil comes from the careful selection and processing of the olives in the family oil mill. A product according to "tradition" that best expresses the characteristics of the autochthonous varieties of which it is made.<br />Tradizione di Viola oil, green with golden yellow reflections, is broad on the nose and rich in vegetal notes of artichoke and herbs of field. The taste is fine and able to give sensations of thistle and mint with spicy hints of black pepper.<br />Its multiple uses in the kitchen, base for cooking and creaming pasta and rice in a pan, marinated tuna, shellfish au gratin and vegetable soups. Ideal for grilled radicchio, pinzimonio, artichoke salads with parmesan flakes, meat sauce and fried fish.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Azienda agraria Viola SRL</p> <p>Nutritional declaration average values per 100g Energy 3389 kj/ 824 kcal; 0g protein; fat 92g of which saturated fatty acids 14g carbohydrates 0g of which sugars 0g, salt 0g</p>

<p>100% Italian cold-pressed extra virgin olive oil. Recyclable ceramic packaging, aesthetically elegant and above all reusable!<br /> Strong fruity, strong, spicy and slightly bitter taste, excellent raw and/or cooked. Ideal for seasoning red meats, roasts, legume soups, bruschetta and game.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 liter bottle.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g – Salt 0 g</p>

<p>Extra virgin olive oil cold extracted with clear appearance, the complexion is green with golden reflections.</p> <p><strong>USE:</strong> its extraordinary freshness is excellent on raw fish and al steam, crustacean salads; Ideal on roasted cod polenta, on a burned tuna with the grill with red onions and basil, veal boiled meat with potato puree. It adapts to the preparation of mayonnaise and passes of legumes. Exalts yogurt cakes to oil; It is accompanied by wonder with a ciambelline of mystrà and star anise.</p> <p><strong>SIZE / WEIGHT:</strong> 0.25 liters.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and bark olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, far from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> company Agraria Viola S.r.l. - S. Eraclio - Foligno (PG)</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Self-produced bronze drawn <strong>durum wheat semolina pasta ,</strong> 100% paper recyclable bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0,010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, son of the agricultural year.</p>

<p>Lo STORICO Extra Virgin Olive Oil is a certified DOP Umbria Colli Assisi Spoleto oil, obtained from varieties of olives from the sunny lands of the family farm, located between the medieval villages of Trevi and Campello sul Clitunno. The "<strong>Assisi-Spoleto Olive Belt</strong> " becomes part of the <strong>Agricultural Heritage Systems</strong> of global significance of <strong>FAO</strong>, the United Nations organization for food and agriculture. First Italian territory, it was in fact included in the GIAHS (Globally important agricultural heritage systems) programme.</p> <p><strong>USE:</strong> Excellent for seasoning red meat and roasts, buschette and soups.</p> <p><strong>SIZE / WEIGHT:</strong> 750 ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product Certified DOP Umbria Colli Assisi Spoleto.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> Az. Agr. Gradassi heirs Andrea S.S.</p>

<p>Buio is a new 100% Italian extra virgin olive oil, which embodies innovation and tradition. Its peculiarity lies in the <strong>maintenance of the organoleptic properties</strong>, thanks to particular production, transport and bottling processes, which take place in the <strong>absence of light and oxygen</strong> . It is therefore a long-lasting oil, thanks also to the fact that the shielded bottle does not allow oxidation.</p> <p><strong>USE:</strong> Excellent for seasoning legume and cereal soups, red meats and excellent to taste raw on bruschetta.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from cultivated and pressed olives in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources , light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml - Energy 3404 kJ 828 kcal - Fats 92g of which saturated 14g - Carbohydrates 0g of which sugars 0g - Proteins 0g - Salt 0g</p>

<p>The Extra Virgin Olive Oil and Chili Pepper is produced completely in a natural way, using only freshly picked aromatic herbs; its packaging is a practical, light and unbreakable can, with a lively and colorful design, to be put on display in a young and smart kitchen.</p> <p><strong>SIZE / WEIGHT:</strong> 250ml</p> <p><strong>SPECIFIC NOTES:</strong> EVO oil and chilli pepper in can.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> EVO oil 99%, chilli pepper 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for seasoning legumes , soups, main dishes and for all'arrabbiata or amatriciana sauces.</p> <p><strong>PRODUCER:</strong> Frantoio Galantino s.r.l.</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 ml of product</p> <table> <tbody> <tr> <td><strong>Energy Value</strong> </td> <td>3389 Kj - 824 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>92 g</td> </tr> <tr> <td><strong>Of which saturated fatty acids</strong> </td> <td>13 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Fibre</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Sugars</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>0.0 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.0g</td> </tr> </tbody> </table>

<p>A 100% Italian cold-pressed oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.</p> <p>Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil cold-pressed using traditional methods from olives grown in Italy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>Terre Francescane flavored dressings are created exclusively with 100% Italian extra virgin olive oil cold-pressed in Italy from olives grown in Italy.</p> <p><strong>USE:</strong> this dressing is particularly suitable for seasoning pasta, red meat or simply a quail egg omelette.</p> <p><strong>SIZE / WEIGHT:</strong> 500 ml</p> <p><strong>INGREDIENTS:</strong> Italian extra virgin olive oil (98.5%), black truffle flavoring (1.5%)</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fat 92 g of of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The 100% Italian Organic Extra Virgin Olive Oil is obtained from a selection of the best Italian organic olives certified by the CCPB control body.</p> <p><strong>ORIGIN:</strong> Umbria .</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> this oil is particularly suitable for dressing salads, pasta, grilled vegetables and for preparing pizzas and focaccias.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Protein 0 g - Salt 0 g</p>

<p>The special edition "CERAMICHE TAU" packaged in ceramic bottles consists of three lines of 100% Italian extra virgin olive oil obtained from different cultivars that characterize the Italian territory. Their name is inspired by the "Canticle of the Creatures" of San Francesco d'Assisi, hence their names: Friar Sun the black bottle; Il Pellegrino, the brown bottle; Sister Luna for the white bottle; On each bottle there is a necklace with a pendant made of olive wood in the shape of a Tau.</p> <p><strong>COLLECT GREEN, LIVE GREEN, THINK GREEN!</strong> Recyclable ceramic bottle as, for example, a water decanter, a flower holder or as a lamp base. Yes Creative! Think Green!</p> <p><strong>USE:</strong> this oil is particularly suitable for seasoning foods where oil should not predominate, such as grilled fish and white meats, for cooking any food and also for frying.</p> <p><strong>SPECIFIC NOTES:</strong> 100% Italian product from olives grown and pressed in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 500ml</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from heat sources, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal - Fats 92 g of which saturated 14 g - Carbohydrates 0 g of which sugars 0 g - Proteins 0 g - Salt 0 g</p>

<p>A refined gift box, containing 6 precious oils belonging to 6 different mills. Each producer has chosen a high quality extra virgin to put it in this gift box. A tribute to be dedicated to those who love to use oil as an essential element of the dish and not as a simple condiment.</p> <p>The logo, Opera Olei, tells the story of courageous men, oil millers from different regions who harvest green olives , seek quality and excellence in the process that starts from the countryside, to arrive on the table.</p> <p>The selection, in the 100 ml box format, includes:</p> <ul> <li>Ottobratico of Olearia San Giorgio, 100 ml;</li> <li>46th parallel from the Riva del Garda oil mill, 100 ml;</li> <li>First PDO from the Cutrera oil mills, 100 ml;</li> <li>Sincero from Azienda Agricola Viola, 100 ml;</li> <li>Villa Magra Grand Crù from the Franci mill, 100 ml;</li> <li>Coratina from the Mimì mill, 100 ml.</li> </ul>

<p>It is a 100% Italian cold-extracted oil, it is a harmonious blend of Leccino, Ogliarola, Frantoio, Coratina and other cultivars.<br />The Terre Francescane Extra Virgin Olive Oil is a 100% Italian oil extracted in cold with traditional methods from olives grown in Italy.</p> <p><strong>SIZE / WEIGHT:</strong> 1 litre.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months</p> <p><strong>RECOMMENDED PAIRINGS:</strong> This oil is particularly suitable for seasoning white meat, mozzarella and tomatoes, fish and boiled vegetables.</p> <p><strong>PRODUCER:</strong> C.U.FR.OL. SRL Frantoi Oleari Umbri Co.</p> <p>Average values per 100ml: Energy 3404 kJ 828 kcal – Fats 92 g of which saturated 14 g – Carbohydrates 0 g of which sugars 0 g – Proteins 0 g – Salt 0 g</p>

<p>The "Apicoltura Galli" Oro in Bocca multi-flower Umbrian honey has a normally sweet, fresh, vegetable and spicy flavor with an aroma of chamomile, propolis, dried flowers, magnolia flowers, aromatic herbs, rubbed flowers, of cloves. Not very persistent, it goes perfectly with milk for breakfast but at the same time inebriates with its presence in tea and in herbal teas, it enhances the spiciness of a medium-aged pecorino creating an interesting contrast that enhances its body.</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>ORIGIN:</strong> Apicoltura Galli founded and directed by Enrico and Luca Galli, is located in the historic center of Corciano, 15 km from Perugia, the provincial capital. The Galli family has been involved in beekeeping since 1965, first as a hobby and then over time consolidating itself as a real business. The constant passion for the production of honey and an ever greater attention to the product, has transformed the business over the years into an established Umbrian reality. The interest in nature and in the world of the "beehive" has made the production highly appreciated in the Italian territory.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from from sources of heat, light and humidity. Expiration date 18 months after packaging. Honey, once opened, can be stored outside the refrigerator at a temperature not exceeding 20° and away from light. The high sugar content naturally present in this product prevents bacterial multiplication and the deterioration process.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal in the classic breakfast on slices biscuits, excellent to combine with cheeses.</p>

<p>The Organic Orange and Ginger Delight contains 82% fruit, without preservatives, composed of organic products, it is sweetened with grape sugar. The preparation takes place with the selection of carefully peeled and chopped oranges in a puree ready for cooking, they are placed inside a kettle with a capacity of 200 liters for about two hours, with the addition of grape juice. Only in the last phase is 1% high quality dehydrated ginger powder added. Only mostly local fresh fruit is used, controlled and traced at every stage of the supply-chain (industrial chain) in order to guarantee genuineness, high quality standards and transparency. The orange and ginger delight goes deliciously with cheeses, and releases all its aromas simply spread on toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> oranges (60%)*, grape sugar*, ginger (0.6%)*<br />* Organic product.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the open jam must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g Energy 879 kJ (210 kcal) Fats 0 ,4g – of which saturated fatty acids 0g Carbohydrates 50g – of which sugars 50g Fibers 5.6g Proteins 1.4g Salt 0.015g</p>

<p>A jam that contains the authentic perfume of fresh oranges carefully selected for the preparation of our preserves, excellent for breakfast or for a nourishing afternoon snack, to prepare sweets or combinations with different types of cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> jam in glass jar, lactose -free.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> orange, sugar.</p> <p><strong>STORAGE METHOD:</strong> a room temperature; The open compote must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values for 100gr: energy 958 kJ /226 kcal total fat 0 g of which saturated fatty acids 0 g carbohydrates 55 g of which sugars 55 g proteins 0.6 g salt 0.03 g</p>

<p>The organic extra virgin olive oil is emerald green in color with golden reflections, pleasantly spicy with a slightly bitter aftertaste, intense fruity aroma with a fresh taste reminiscent of not completely ripe olives just pressed, acidity less than 0.3.</p> <p>The olives are harvested from mid-October until the first half of November rigorously by hand, pressed with a cold mechanical process on the same day of collection and filtered with cotton by gravity. The cultivars are: moraiolo 90%, leccino and frantoio 10%. The flavor and aroma of the oil we produce change according to the season as mother nature creates.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can adapt to all cooking uses respecting the balance of sauces, sauces, side dishes, roasts, grills and desserts. Excellent to be eaten raw on bread and salads.</p> <p><strong>SPECIFIC NOTES:</strong> Organic extra virgin olive oil in tin; cold extracted.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Bartolini</p> <p>Nutritional declaration. Average values per 100g of product: Energy: 3762kJ / 824 kcal Fats: 99.9g of which saturated 14.46g Carbohydrates: 0g of which sugars 0g Proteins: 0g Salt: 0g</p>