Pici Artigianali Pasta Toscana

Artisan pasta obtained by slowly mixing durum wheat semolina with cold water. The bronze drawing makes it a rough and porous paste, allowing the condiments to be absorbed well. It is dried at a low temperature (about 60°C).

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Bronze-drawn pici 100% Tuscan wheat.

ORIGIN: Tuscany.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 12/24 months.

PRODUCER: Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).

Nutritional values per 100gr: Energy 1446kJ/ 346kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.