Rigatoni Trafilati al Bronzo con Grano Autoprodotto

Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.

• Strong points: the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.
• Features: Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Self-produced bronze drawn durum wheat semolina pasta , 100% paper recyclable bag.

ORIGIN: Marche.

INGREDIENTS: durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: Azienda Agricola Mancini - Monte San Pietrangeli (FM).

Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0,010 g

Pastificio Mancini

Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, son of the agricultural year.