Spaghettoni Trafilati al Bronzo con Grano Autoprodotto

Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.

• Strong points: the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.
• Features: Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.

ORIGIN: Brands.

INGREDIENTS: durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: Azienda Agricola Mancini - Monte San Pietrangeli (FM).

Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g

Pastificio Mancini

Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.