<p>Decugnano dei Bari has created for this Brut Millesimato the result of careful selection of the best grapes and skilful vinification. Aging in contact with the lees for four years and strictly manual disgorgement take place in natural caves at a constant temperature of 13°C. An elegant, fresh wine with a fine and persistent perlage.</p> <p>Golden perlage lively and minute. Complex, rich and persuasive, it differs in notes of tropical fruit, honey, candied citrus fruits and a slight vegetal hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> chardonnay, procanico, verdello.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, but also to its intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>Since 1978 Decugnano dei Barbi has stood out for this Brut Millesimato, the result of careful selection of the best grapes and skilful vinification. The long aging in contact with the lees for at least four years and the strictly manual disgorgement take place in natural caves at a constant temperature of 13° C. An elegant, fresh wine with a fine and persistent perlage.<br /> Golden robe with lively and minute. Complex, rich, persuasive, it is distinguished by notes of tropical fruit, honey, candied citrus fruits and a slight vegetable hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Chardonnay 50%, Pinot Noir 50%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, its extraordinary intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>The Grissinetto with sea salt "Marino grissino" is undoubtedly among the best, classic and delicious breadsticks, simple in shape but with a unique taste. They contain all the flavor of good extra virgin olive oil with the flavor of first choice sea salt. Perfect at any time of the day, or as an accompaniment to your meals.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour, olive oil, extra virgin olive oil, sea salt 2.5%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Simple in shape but with a unique taste. They contain all the flavor of good extra virgin olive oil with the flavor of first choice sea salt. Perfect at any time of the day, or as an accompaniment to your meals.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Protein 9.8 g Salt 2.5 g</p>

<p>The braided almond and pepper "Gina mandorlina" is a delicious braid typical of the Apulian tradition. Made with a simple and digestible dough, enriched with pepper and toasted almond grains. Perfect for any occasion, they release all their aroma if heated just before being served. Very tasty and delicious if combined with light beer or fresh and light white wine.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type "00" , Palm vegetable oil, EVO oil, almond kernels (5%), salt, black pepper (0.8%), natural flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Fresh, delicate and spicy at the same time. An explosion of taste, ideal as an aperitif, perhaps accompanied by lager beer or fresh, light white wine. Heated just before serving, they release their aroma to the fullest.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1302 / Kcal 310 Fats 9.15 g Of which saturated 3.35 g Carbohydrates 50.63 g Of which sugars 1.18 g Proteins 6.33 g Salt 6.86 g</p>

<p>The Tarallino "Carlo tarallo" is a typical product of the Apulian tradition, whose base dough is made up of flour, oil, salt and white wine. Ideal as a hunger breaker, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type " 00", olive oil, extra virgin olive oil 5%, salt.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Ideal as a stew hungry, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>A Trento doc Blanc de Blancs vintage son of the 2015 vintage in a limited edition in a special cylindrical case with a dedicated design. Offered exclusively in the Jeroboam format, it is the Trento doc that celebrates the victories of the great champions on the Formula 1® podium, distinguishing itself for its harmonious complexity. It is now possible to experience the thrill of the podium even at home, thanks to the Ferrari F1® Podium Jeroboam, which Ferrari Trento dedicates to its collaboration with Formula 1®, of which it is the official toast.</p> <p><strong>SIZE / WEIGHT:</strong> 3 L bottle</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige</p> <p><strong>FEATURES:</strong> Lively straw yellow, with a fine perlage and persistent. Fresh and intense on the nose, with a broad fruity note of ripe golden apple and wildflowers, underlined by a delicate fragrance of yeast; harmonious and balanced taste, with a pleasant aftertaste of ripe fruit and hints of bread crust. The finish is long and very persistent.</p> <p><strong>GRAPES:</strong> Only Chardonnay grapes, harvested by hand between the end of August and the beginning of September.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Dosaggio Zero Trento Spumante by Letrari is a pure and sincere bubble, the result of the best expression of the Adige Valley terroir, interpreted by the winery team so as to highlight its character and potential. The result is a label with a dry sip, in which <strong>Chardonnay</strong> and <strong>Pinot Noir</strong> express themselves on excellent quality levels, recognized by the main Italian sector magazines. The toast can no longer wait, the time has come to uncork this bottle! This Dosaggio Zero Trento Spumante is made by the Letrari winery with a blend where, alongside 85% Chardonnay, there is also 15% Pinot Noir, two international grape varieties that are at ease when made sparkling.</p> <ul> <li><strong>Method:</strong> The vines of these two varieties are cultivated with care and attention, and the grapes are selected with great diligence during the harvest phase. Once they arrive in the premises used for the vinification of the Letrari cellar, the grapes undergo the first fermentation, to then refer again in the bottle, following the typical production principles of the Classic Method. The Spumante remains on the lees for 24 months, at the end of which we proceed with the disgorgement and bottling operations, without adding any dosing liquor.</li> <li><strong>Characteristics:</strong> Letrari Trento Spumante Dosaggio Zero reveals itself to the eye with a bright straw yellow color, crossed by a fine bubble and with excellent duration. The aromas that envelop the nose tell a story made up of notes of white-fleshed fruit, enriched by nuances of yeast and dry pastries. On the palate it is full-bodied, with a well-balanced refreshing sip, endowed with an interesting personality.</li> <li><strong>Pairings:</strong> It goes well with shoulder ham, Parmesan and appetizers of fish, shellfish, sushi and sashimi.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay &amp; Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Letrari - Rovereto (TN).</p> <h3>Letrari farm</h3> <p>Tradition and innovation are the creed of the our company, constantly applied with modern agronomic practices, with the work and dedication of the new generations. The same passion of Leonello today animates the commitment of his daughter Lucia (winemaker like her father), who is entrusted with the major responsibilities of the company. The Letrari farm, with its 16 hectares of vineyards located in various locations in the Vallagarina, has its headquarters in the modern and functional Rovereto cellar, faithful in appearance to the Trentino rural architecture and surrounded by a vast garden of Mediterranean species . It is open to visitors all year round and offers tourists the opportunity to learn the "secrets of the art" by retracing the stages of the transformation of grapes into wine. Upon reservation, it can accommodate guided group tours with the possibility of tasting, lunch and a visit to the vineyards.</p>

<p>The "Manolo pizzaiolo" Pizza-flavored brick has exactly the flavor of pizza, which is undoubtedly the best-known Italian product in the world. With this snack we wanted to reproduce its unmistakable taste in a "Pocket" version that can be enjoyed at any time of the day. Ideal as a snack between meals, it makes every moment a real explosion of flavours!</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Salty snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour type "00" , olive oil, salt, tomato, oregano, onion, paprika.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fat 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Protein 9.8 g Salt 2.5 g</p>

<p>The Tarallino with fennel seeds "Oriella finocchiella" is produced according to its original recipe with the use of fennel seeds in the dough of the traditional Apulian tarallo. Ideal as a hunger breaker, adults but also children like it, especially for its size. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Fennel seed snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Wheat flour tender type "00", olive oil, salt, fennel seeds 0.9%.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool place and dry, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>The "Pasquale integral" wholemeal breadstick is a tasty and crunchy product, made only with the highest quality ingredients. A practical snack to break up the day or a delicious way to accompany any meal, crumbly and digestible, they are ideal for a diet rich in fibre. An excellent product that goes well with the needs of a correct and balanced diet.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Wholemeal snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Wholemeal soft wheat flour 45.5%, "00" soft wheat flour, olive oil, extra virgin olive oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> The wholemeal breadstick is a practical snack to break up the day or a delicious way to accompany any meal, crumbly and digestible are ideal for a diet rich in fiber.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1959 / Kcal 468 Fats 20 g Of which saturated 2.8 g Carbohydrates 59 g Of which sugars 0.6 g Proteins 9.4 g Salt 2.5 g</p>

<p>The "Tonino tarallino" organic tarallino is the classic tarallo of the Apulian tradition, in the version with high quality 100% BIO ingredients that have important nutritional benefits to satisfy all those who choose a healthy and sustainable lifestyle. The exceptional taste of olive oil enhances its flavor and, if heated before being served, it releases all its aroma as if it were freshly baked. Ideal at any time of the day, it goes perfectly with beer or wine, as per its ancient tradition.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC product without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour, Italian extra virgin olive oil 16%, salt. ORGANIC from EU Agriculture.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> the organic tarallino is the classic tarallo of the Apulian tradition, in the version with high quality 100% organic ingredients that have important nutritional benefits to satisfy all those who choose a healthy and sustainable lifestyle. Ideal at any time of the day, it goes perfectly with beer or wine, as per its ancient tradition.</p>

<p>The brick with chilli pepper "Lella crispy" is a snack with a cheerful and spicy taste of chilli pepper. The spicy note that predominates in these fragrant bricks makes their flavor unique. Produced according to the best artisan tradition, they are a delicious and appetizing occasion at any time of the day. Combined with soft cheeses and cured meats, they will be able to accompany and enhance every flavor to the fullest despite the simplicity of the ingredients.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Chilli snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Flour soft wheat type "00", olive oil, salt, chilli pepper 0.4%, paprika.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> Snack with a cheerful and spicy flavor with a taste of chilli pepper. Produced according to the best artisan tradition, they are a delicious and appetizing occasion at any time of your day. Excellent combined with soft cheeses and cured meats.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>The area of origin of Norcia PGI ham is that of the <strong>municipalities of Norcia, Preci, Monteleone di Spoleto and Cascia</strong> . <strong>The altitude</strong> always higher than <strong>500 meters</strong> creates particular climatic and environmental conditions that play a decisive role in the seasoning process.</p> <ul> <li><strong>Processing of IGP Norcia ham:</strong> As our Artisan of Cured Meats recalls, the processing requires that the <strong>fresh thigh</strong> is <strong>salted</strong> the first time with sea salt; after about 5/6 days a second salting is carried out and, after about 15 days, it is <strong>desalted</strong> and placed in pre-rest cells. After about 10 days, the <strong>grooming</strong> (cleaning of the hip and the various aesthetic imperfections) is carried out and left to rest in cold rooms. After 100/120 days, the ham is washed and dried for about 1 week, after which it is taken to the pre-seasoning rooms. Once the product has reached a certain weight loss, a first <strong>sugnatura</strong> is carried out (this work consists of covering some parts of the ham with fat). The ham is stored again in the maturing cells until it is fully matured. At the end of <strong>seasoning</strong> the product is checked and a final grouting is carried out. Therefore, the minimum guaranteed aging is 12 months.</li> <li><strong>Characteristics:</strong> The appearance when cut is bright red to light red in color with little presence of infra- and ultramuscular fat, fat subcutaneous tissue of pure white color with light pinkish veins, compact, without detachment lines between the layers and adheres well to the underlying muscular surface, with an intense aroma and spicy flavour, enhanced by a rather thick cut of the slices.</li> <li><strong>Recommended pairings:</strong> it is the typical product of the butcher tradition to be consumed at any time of the day. Appreciated in the creation of tasty appetizers rich in flavor both on their own and in combination with various types of fruit or other cured meats and medium-aged cheese in the classic mixed platters. It is also used in condiments for first courses, white or red, as well as to garnish succulent main courses. It is excellent to be enjoyed with bland bread, with the Pizza Pasquale al Formaggio , also combined with soft cheeses or cooked herbs. We recommend accompanying it with a Beer double malt. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 9 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Protected Geographical Indication (I.G.P.) of the European Union. The area of origin is that of the municipalities of Norcia (the city of Brancaleone), Preci, Monteleone di Spoleto, Poggiodomo and Cascia. The altitude is always higher than 500 metres.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Aging: minimum 13-16 months; slightly spicy aroma, savory but not salty flavour.</p> <p><strong>INGREDIENTS:</strong> Pork leg, salt, natural flavourings. Sugna: pork suet, rice flour, salt, natural flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A cool and dry place</p> <p><strong>AVERAGE EXPIRY:</strong> 365 days.</p> <p><strong>NUTRITIONAL INFORMATION:</strong> The proteins in ham are of high quality, rich in essential amino acids and therefore with a high nutritional value. During curing, the enzymes, which are rich in the lean part of the ham, determine a protein predigestion process: the proteins are progressively broken up, making single amino acids available : "good" proteins immediately available. It has a good content of easily assimilable iron, but also phosphorus, potassium, zinc and selenium.</p> <p><strong>DISTRIBUTED BY:</strong> Fratelli Pambuffetti di A. S.n.c.- Foligno (PG).</p> <p>Nutritional values per 100 g: Calories 314 kcal/1308 kj; Carbs 0; of which sugars 0 fats 21.5; saturated fat 10.9; protein 30.1; salt 5.5.</p>

<p>Tuscan ham is known on every continent and boasts unique characteristics of taste and preparation which in 1996 earned recognition by the European Union of the Protected Designation of Origin (PDO). Our company is <u>among the most renowned producers of this ham</u> with a delicate taste.</p> <ul> <li><strong>Production:</strong> which is made from fresh national pork legs following precise shared standards of processing and quality, with a special dry salting with pepper, garlic and Tuscan spices which ensures greater aroma.</li> <li><strong>Suggested pairings:</strong> Whole Tuscan ham is excellent for any occasion, both on its own and combined with dishes to enhance its flavour. It is an absolute protagonist of the typical <strong>charcuterie platter</strong> characteristic of our lands, in this case we recommend eating it with bland Tuscan bread or focaccia. Also excellent in combination with salads and fruit (especially figs)</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 9 /10 kilograms approximately.</p> <p><strong>SPECIFIC NOTES:</strong> Round-shaped cured ham with a savory taste and a large slice with the majority of the lean part. <strong>Gluten-free</strong>, 100% Italian meat.</p> <p><strong>INGREDIENTS:</strong> Pork leg, salt, pepper, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 years.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR).</p> <p>Nutritional values per 100 g of product: Energy 1142 KJ - 273 Kcal Fats 18.7 g of which saturated fatty acids 6 g Carbohydrates 0 g of which sugars 0 g Proteins 26.3 g Salt 4.8 g.</p>

<p>Product obtained through the perfect balance between craftsmanship, local raw materials and production technology, without ever losing sight of traditions.</p> <ul> <li><strong>History:</strong> The origin of finocchiona dates back to the Middle Ages, when the butchers, to make up for the use of the rarer and more expensive pepper, thought of adding to the mixture what they found in the fields and on the Tuscan hills, the seeds and flowers of wild fennel. This is how finocchiona was born which, over the centuries has become the queen of noble tables and Tuscan taverns. Finocchiona has obtained the coveted recognition of the PGI (protected geographical indication) and must be produced in compliance with the production disciplinary.</li> <li><strong>How it is produced:</strong> Product obtained from the processing of meat of chilled Italian pork, minced mixed with the addition of salt, fennel . The meat mixture is stuffed into casings and subjected to seasoning procedures according to times and methods that guarantee the acquisition of the typical characteristics of flavor and consistency in compliance with what is indicated in the Production Regulations.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 400 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Finocchiona PGI - Non-edible casing.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Finocchiona PGI typical stick shape.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, fennel flowers, fennel seeds, peppercorns, ground pepper, garlic. Antioxidants: E301 Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Numerous recipes can be prepared with finocchiona. We recommend preferring cold recipes such as filling sandwiches or adding raw salami to the other ingredients, only after cooking. This precaution will be able to preserve all the flavor because the fat parts will remain almost intact and will preserve all the taste.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p>

<p>The Guanciale di Norcia "Ansuini" is a typical Umbrian product skilfully obtained from the whole cheek of the pig, it has typical lean veins with a component of fine fat which give the product, with the addition of pepper, a characteristic flavor . Excellent for the preparation of <strong>carbonara</strong>, or eaten very thinly sliced on bread. It is gluten-free.</p> <p>Excellent for the preparation of carbonara, or eaten very thinly sliced on bread. We recommend spreading it on the lightly toasted baguette cut into thin slices, placing it in the oven for 2 minutes and immediately seasoning it with lightly salted Pachino cherry tomatoes. We go crazy! Discover all the <strong>recipes</strong> with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!</p> <p><strong>SIZE / WEIGHT:</strong> about 300 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Norcia seasoned pork cheek, gluten-free.</p> <p><strong>SENSORY CHARACTERISTICS:</strong> Vacuum-packed cured guanciale chunk.</p> <p><strong>INGREDIENTS:</strong> pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 2367 kj 573 kcal Fats of which saturated 56.30 g 16.60 g Carbohydrates of which sugars 0.30 g 0.15 g Proteins 16.30 g Salt 6.30 g</p>

<p>The "Dino rosemary" brick with rosemary has an unmistakable flavor, strong and delicate at the same time, made with simple and carefully selected ingredients, it is a snack that conquers the palate. Crumbly and tasty, it leaves a delicate flavor that is never enough. Excellent to be savored at any time of the day. Ideal as a snack between meals, it makes every moment a real explosion of flavours!</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Rosemary snack without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Type "00" soft wheat flour ", olive oil, salt, extra virgin olive oil, rosemary 0,9%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of light and heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 6 months.</p> <p><strong>PAIRINGS:</strong> With an enthralling flavour, this snack is ideal as a snack between meals, but at the same time it is versatile at the table. It goes well with cheeses and cured meats, becomes delicious if used as a base for canapés, and is an excellent appetizer before serving any course.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p> <p>NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g</p>

<p>Salame di Norcia or "Ansuinetto" is a classic medium-grain salami produced with selected pork meat, it is ruby-colored with uniform and well-distributed fat lardons, it is distinguished by its sweet and delicate flavour.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, salt, dextrose, pepper, garlic. Preservative E250 - E252. Antioxidant E301</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fats of which saturated 35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>

<p>Produced according to ancient Sienese recipes, it has a fine grain and a delicate flavour. Great for snacks and snacks. Made with the best pork, it gives the palate a strong and aromatic flavour. It remains delicate on the nose, releasing a fine and subtle fragrance.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, sucrose, flavourings, pepper. Preservative E250 - E252. E301 antioxidant.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1800 kj 435 kcal Fats of which saturated 37.60 g 12.80 g Carbohydrates of which sugars 1.80 g 0.10 g Proteins 22.30 g Salt 3.90 g</p>

<p>Image for illustrative purposes only</p> <p>The Tuscan Guanciale is obtained from a cut crossed by lean veins with a component of fine fat, flavored and seasoned to acquire a characteristic and intense taste.</p> <ul> <li><strong>Procedure:</strong> The guanciale is salted and spiced and then aged for several months. Guanciale is used in Italian cuisine for the preparation of various dishes, some of the most famous are spaghetti all'<strong>Amatriciana</strong> and <strong>Carbonara</strong> .</li> <li><strong>Advice:</strong> To fully enjoy the guanciale it is necessary to remove the rind and cut the product by hand dividing it into strips, at this point it is ready to be used in the preparation of delicious homemade sauces or simply to be spread on fresh bread .</li> </ul> <p><strong>SPECIFIC NOTES:</strong> Slice of vacuum-packed seasoned bacon .</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork cheek, salt, pepper, spices. Preservatives: E252, E250.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR).</p> <p>Nutritional values per 100gr: Energy 2699kJ/ 645kcal, fat 68g of which saturated fatty acids 25g, carbohydrates 0.4g of which sugars 0g, proteins 6.0g, salt 3.7g.</p>

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of generous cubes of visible fat in the dough which give taste and aroma to the product.</p> <ul> <li><strong>Quality:</strong> Only top quality Italian meats to produce this cured meat with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to decline natural weight.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, natural flavors, dextrose, wild fennel, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious white wine.</p> <p><strong>PRODUCER:</strong> S alumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1538kJ/ 371kcal, fats 31g of which saturated fatty acids 12g, carbohydrates 1g of which sugars 0.1g, proteins 22g, salt 3.3g.</p>

<p>The Tuscan Salami is a typical sausage of the Tuscan gastronomic tradition. It is characterized by the presence of the typical wine of these areas, the Chianti DOCG which inebriates this cured meat, giving it a unique and inimitable taste.</p> <ul> <li><strong>Quality:</strong> Only Italian meats of first quality to produce this salami with a bright red color and a savory and aromatic taste due to the traditional Tuscan spicing with pepper and garlic.</li> </ul> <p>Ideal for the classic cold cuts platter, with semi-mature cheeses or accompanied by a delicate and harmonious red wine. If you are a Chianti lover, do not miss our selection of Chianti wine and semi-aged Pecorino al Chianti</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>SPECIFIC NOTES:</strong> Typical Tuscan salami packaged in ATP.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Italian pork, salt, Chianti Colli Senese DOCG wine 1%, natural flavourings, dextrose, pepper, garlic, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria Monte San Savino srl - Monte S. Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1528kJ/ 368kcal, fat 30g of which saturated fatty acids 12g, carbohydrates 0.6g of which sugars 0.1g, proteins 24g, salt 3.4g.</p>

<p>Image for illustrative purposes only</p> <p>Lonzino di Norcia "Ansuini" is a seasoned product made from the prized loin of pork, it is flavored according to an ancient local tradition, which gives the product a sweet taste and captivating.<br /> It will be a classic, but we recommend using it with fresh bread every time you take a trip out of town.</p> <p><strong>SPECIFIC NOTES:</strong> Lonzino slice seasoned without vacuum-packed gluten.</p> <p><strong>SIZE / WEIGHT:</strong> about 500 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> meat of pork, salt, pepper, garlic. Preservative E250 - E252. Antioxidant E301</p> <p><strong>STORAGE METHOD:</strong> A cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 779 kj 185 kcal Fats of which saturated 4.60 g 1.50 Carbohydrates of which sugars 7.60 g 0.36 g Proteins 28.20 g Salt 4.35 g</p>

<p>Image for illustrative purposes only</p> <p>The “Ansuini” wild boar boar is a sausage with 10% wild boar meat with external white mold to preserve every aroma. It is a typical Umbrian product with a strong and unmistakable flavour.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams - product subject to natural weight loss.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pork, wild boar (min. 5%), salt, dextrose, sucrose, flavourings, pepper, garlic, chilli, smoke flavouring. Preservative E250 - E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wild boar sausage is a delicious specialty loved by those who prefer decisive and persistent flavours. It is appreciated in the creation of tasty appetizers rich in flavor both on its own and in combination with medium-aged cheeses in classic mixed platters.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1552 kj 373 kcal of which saturated 27.90 g 9.10 g Carbohydrates of which sugars 0.75 g 0.10 g Proteins 29.80 g Salt 4.70 g</p>

<p>Selected meat from state-of-the-art farms, medium smoked over beech wood, flavored with a blend of fine wild mountain herbs, salt and pepper and aged for at least twenty-two weeks in the fresh mountain air - this is what which gives speck its authentic character and unmistakable taste. The family recipe, handed down for generations, and modern production methods make it a product of the highest quality. Tip: Speck gives the best taste if it is cut by hand, against the grain and in thin slices. Its aroma is best enhanced if you taste the speck at room temperature.</p> <p><strong>SIZE / WEIGHT:</strong> 400 grams approx.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Speck WITHOUT GLUTEN OR LACTOSE, vacuum packed.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Minimum seasoning: 5 months, smoked with beech wood.</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>INGREDIENTS:</strong> pork leg, salt, spices, aromatic plants, dextrose. Preservatives: E250, E252. Smoked with beech wood. EU origin.</p> <p><strong>STORAGE METHOD:</strong> Store at a temperature from 0 to +4°C.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Kofler Viktor &amp; Andreas snc, Lana (BZ).</p> <p>Nutritional values per 100gr: Energy 1254kJ/ 300kcal, fats 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, proteins 30.7g, salt 4.1g.</p>

<p>Seasoned sausage from fine wild boar meat sourced only from animals hunted in Tuscany. The taste is rich and spicy, for rustic and tasty tastings and snacks, but also perfect for your chopping board for a tasty appetizer.</p> <ul> <li><strong>Quality:</strong> The Sausage with Tuscan wild boar is processed in accordance with the gastronomic tradition of the Valdichiana.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> about 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vacuum-packed wild boar sausages.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> wild boar meat 51%, Italian pork, salt, dextrose, natural flavors, pepper, spices, garlic, antioxidant E301, preservatives E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1915kJ/ 462kcal, fats 37g of which saturated fatty acids 13g, carbohydrates 1.4g of which sugars 0g, proteins 30g, salt 5 .3g.</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our craftsmen they put the traditions and typical methods into practice with care to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Lardo di Cinta Senese</strong> is marinated in a traditional tanning and left to mature slowly.</p> <p><strong>SIZE / WEIGHT:</strong> About 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cinta Senese lard in vacuum-packed slices.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork lard, salt, aromatic plants, pepper, spices, garlic .</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 3680kJ/ 895kcal, fat 99g of which saturated fatty acids 33g, carbohydrates 0g of which sugars 0g, proteins 1g, salt 4.5g.</p>

<p>Norcia Truffle Salami is a typical Umbrian artisan product. It is among the excellences of the region thanks to the combination of the flavor of its meat and the truffle, which makes it a tasty and at the same time elegant product. It is stuffed into natural casings, aged for 60/90 days starting with the heat of the wood-burning fireplace. The products of the Ansuini Brothers are distinguished by the genuineness of the raw materials and the high quality of the workmanship, coming from decades of experience: "Mastro Vittorio" has been able to pass on to his children, with passion and devotion, the work and the art of the real pork butcher.</p> <p><strong>SIZE / WEIGHT:</strong> about 250 grams - product subject to natural weight loss.</p> <p><strong>INGREDIENTS:</strong> Pork, salt, dextrose, truffle 0.3% (ingr. tuber aestivum vit.min. 65%, water, salt, flavourings), pepper, garlic. Preservative: E250 – E252 Antioxidant: E301.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Norcia truffle salami is a salami with a particular taste that satisfies the most demanding palates and truffle lovers. We recommend pairing it with good homemade bread and an excellent Umbrian red wine.</p> <p><strong>PRODUCER:</strong> Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. &amp; C.</p> <p>Nutritional values per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated<br />35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Proteins 29.10 g Salt 4.80 g</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "encloses" the withers, chest, shoulders and front legs from which the name derives.</li> </ul> <p>The <strong>Cinta Senese salami</strong> is worked with passion by hand: it comes from the best cuts of meat and lard which are minced, salted and flavored with spices, then stuffed into natural casing.</p> <p><strong>SPECIFIC NOTES:</strong> slice of Cinta Senese salami vacuum-packed.</p> <p><strong>SIZE / WEIGHT:</strong> about 200 grams.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "Cinta Senese DOP" pork, dextrose, natural flavors, pepper, garlic, spices, antioxidant E301, preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1796kJ/ 432kcal, fat 33g of which saturated fatty acids 12g, carbohydrates 0.5g of which sugars 0g, proteins 32g, salt 2.8g.</p>

<p>The Cinta Senese is an ancient rustic breed of prized pigs, which takes its name from its area of origin, the hills of the Sienese territory.</p> <ul> <li><strong>Traditional method:</strong> Our artisans carefully implement the traditions and typical methods to obtain an excellent product: the Cinta Senese puppies grow up free to graze all day long on their ideal land where they find their most natural diet in abundance.</li> <li><strong>Features:</strong> This dark-coated breed is distinguished from other pigs by a characteristic white band that fastens, "girdles" the withers, chest, shoulders and front legs from which it derives the name.</li> </ul> <p>The <strong>Pancetta di Cinta Senese</strong> is trimmed and put in salt with a characteristic tanning for about a week. It is then washed, dried and left to mature until it reaches its typical flavor and consistency.</p> <p><strong>SIZE / WEIGHT:</strong> About 350 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Slice of Cinta Senese bacon, vacuum-packed.</p> <p><strong>ORIGIN:</strong> Tuscany<strong>.</strong> </p> <p><strong>INGREDIENTS:</strong> "cinta senese DOP" pork meat (bacon), salt, pepper, garlic, spices. Preservatives: E250, E252.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 60/90 days.</p> <p><strong>PRODUCER:</strong> Salumeria di Monte San Savino Srl - Monte San Savino (AR)</p> <p>Nutritional values per 100gr: Energy 1640kJ/ 396kcal, fat 35g of which saturated fatty acids 13g, carbohydrates 0.3g of which sugars 0g, proteins 20g, salt 3.5g.<br /> :</p>