Trancio Speck dell'Alto Adige

Selected meat from state-of-the-art farms, medium smoked over beech wood, flavored with a blend of fine wild mountain herbs, salt and pepper and aged for at least twenty-two weeks in the fresh mountain air - this is what which gives speck its authentic character and unmistakable taste. The family recipe, handed down for generations, and modern production methods make it a product of the highest quality. Tip: Speck gives the best taste if it is cut by hand, against the grain and in thin slices. Its aroma is best enhanced if you taste the speck at room temperature.

SIZE / WEIGHT: 400 grams approx.

SPECIFIC NOTES: Slice of Speck WITHOUT GLUTEN OR LACTOSE, vacuum packed.

ORGANOLEPTIC CHARACTERISTICS: Minimum seasoning: 5 months, smoked with beech wood.

ORIGIN: Trentino Alto Adige.

INGREDIENTS: pork leg, salt, spices, aromatic plants, dextrose. Preservatives: E250, E252. Smoked with beech wood. EU origin.

STORAGE METHOD: Store at a temperature from 0 to +4°C.

AVERAGE EXPIRY: 60/90 days.

PRODUCER: Kofler Viktor & Andreas snc, Lana (BZ).

Nutritional values per 100gr: Energy 1254kJ/ 300kcal, fats 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, proteins 30.7g, salt 4.1g.