Guanciale di Norcia in trancio Ansuini

The Guanciale di Norcia "Ansuini" is a typical Umbrian product skilfully obtained from the whole cheek of the pig, it has typical lean veins with a component of fine fat which give the product, with the addition of pepper, a characteristic flavor . Excellent for the preparation of carbonara, or eaten very thinly sliced on bread. It is gluten-free.

Excellent for the preparation of carbonara, or eaten very thinly sliced on bread. We recommend spreading it on the lightly toasted baguette cut into thin slices, placing it in the oven for 2 minutes and immediately seasoning it with lightly salted Pachino cherry tomatoes. We go crazy! Discover all the recipes with Guanciale on our BLOG, you will also find suggestions, curiosities and much more!

SIZE / WEIGHT: about 300 grams - product subject to natural weight loss.

SPECIFIC NOTES: Norcia seasoned pork cheek, gluten-free.

SENSORY CHARACTERISTICS: Vacuum-packed cured guanciale chunk.

INGREDIENTS: pork, salt, pepper, garlic. Preservative E250 - E252. E301 antioxidant.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 3 months.

PRODUCER: Antica Norcineria F.lli Ansuini S.n.c. by Ansuini W. & C.

Nutritional values per 100 g of product: Energy 2367 kj 573 kcal Fats of which saturated 56.30 g 16.60 g Carbohydrates of which sugars 0.30 g 0.15 g Proteins 16.30 g Salt 6.30 g