Tarallino ai semi di Finocchio

The Tarallino with fennel seeds "Oriella finocchiella" is produced according to its original recipe with the use of fennel seeds in the dough of the traditional Apulian tarallo. Ideal as a hunger breaker, adults but also children like it, especially for its size. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.

SIZE / WEIGHT: 150 grams.

SPECIFIC NOTES: Fennel seed snack without palm oil.

ORIGIN: Umbria.

INGREDIENTS: Wheat flour tender type "00", olive oil, salt, fennel seeds 0.9%.

STORAGE METHOD: Keep in a cool place and dry, away from sources of light and heat.

AVERAGE EXPIRY: 6 months.

PRODUCER: I Guinigi Lucca SRL

NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g