Tarallo tradizionale

The Tarallino "Carlo tarallo" is a typical product of the Apulian tradition, whose base dough is made up of flour, oil, salt and white wine. Ideal as a hunger breaker, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.

SIZE / WEIGHT: 150 grams.

SPECIFIC NOTES: Salty snack without palm oil.

ORIGIN: Umbria.

INGREDIENTS: Soft wheat flour type " 00", olive oil, extra virgin olive oil 5%, salt.

STORAGE METHOD: Store in a cool, dry place, away from sources of light and heat.

AVERAGE EXPIRY: 6 months.

PAIRINGS: Ideal as a stew hungry, adults but also children like it. Heated before being served, it releases all its aroma, as if freshly baked. It goes perfectly with beer or wine, as per its ancient tradition.

PRODUCER: I Guinigi Lucca SRL

NUTRITIONAL INFORMATION (g /100g) Energy Kj 1948 / Kcal 464 Fats 20 g Of which saturated 2.8 g Carbohydrates 60 g Of which sugars 0.9 g Proteins 9.8 g Salt 2.5 g