<p>Rosso di Montepulciano is a Tuscan wine with which Poliziano makes a precise choice, based on the quality and identity of the territory. Instead of downgrading the grapes registered for the production of Nobile di Montepulciano, the winery goes beyond this simple operation - which often leads to selecting the least valuable grapes for the Rossi di Montepulciano - by identifying some vineyards with peculiar characteristics precisely to give rise to this denomination. This is how this young and fruity red is given life, with a good body and a more than pleasant sip.</p> <ul> <li><strong>Method:</strong> It comes from an assembly between Sangiovese and a great international variety, Merlot. The plants grow in vineyards located at a height above sea level between 280 and 350 meters, characterized by a clayey and silty subsoil, where there is also the presence of skeleton. The must ferments in stainless steel conical vats at a controlled temperature, with punching down that integrates the pumping over. Fermentation and maceration have a total duration of 12 days. Then follows the refinement, which has a duration of 8 months and is carried out in steel and in large barrels, for 20% of the total mass.</li> <li><strong>Features:</strong> This Red of Montepulciano develops in the glass with an intense and persistent ruby colour. The aromas that envelop the nose move on a texture made up of fruity and spicy notes, also enriched by woody touches and light references to humus. Full-bodied on the palate, enveloping on the palate, with a sip characterized by a fresh and savory taste, in which the tannins are well worked.</li> <li><strong>Pairings:</strong> perfect with meat roast-grilled, stewed red meat, game.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80%, Merlot 20%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p>

<p>Ruby red with light violet reflections, the nose expresses typical notes of rather ripe fruit, cherry and plum, and hints that recall cocoa and chocolate. In the mouth it is flat, harmonious, well balanced by a certain freshness and a fairly soft tannin. It closes with a pleasantly fruity finish, of excellent persistence.</p> <p>Alcoholic fermentation in steel, with 22-day maceration at a temperature of 28-30° C.Each variety is vinified separately. Malolactic fermentation and aging in wood for 24 months. 50% 60-100 hl Slavonian oak barrels and 50% in 225 and 500 liter French oak barrels. Aging in the bottle for 8 months.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 15°/17°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, San Giorgio's Rosso di Montalcino is ideal for accompanying an excellent fillet of beef. Tagliata with rosemary.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>Brunello di Montalcino Ugolforte is a pure Sangiovese Grosso made from 20-25 year old vines, located between 250 and 400 meters above sea level and which have their roots in a subsoil rich in tuff and clay. Viticulture based on principles totally respectful of the environment allows for the creation of a great wine: long maceration to extract mature tannins, aging in barriques for 12 months and in Slavonian oak for a further 28, thus Ugolforte was born, which takes its name from a famous 12th-century brigand who led the people of Montalcino against the Sienese occupation.</p> <p>Deep garnet red with ruby traces, the nose opens with tones of red fruit in alcohol and rose petals, then a seductive progression thick spice, black tea, pipe tobacco and carob. Balsamic nuances. Very pleasant on the palate, already incredibly balanced and enjoyable, it oscillates between an exuberant alcohol, freshness and minerality, together with a surprisingly velvety tannin. Excellent finish, with a very long persistence.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with game, especially wild boar, it is to be tried with stewed red meat but also with hard cheeses hard of medium seasoning.</p> <p><strong>PRODUCER:</strong> COLLEMASSARI S.p.A. Società Agricola</p>

<p>The Chianti Rufina I Domi de I Veroni is a great Tuscan red wine with a full and deep character and incredible elegance.</p> <ul> <li><strong>Method:</strong> Born from a organic farming, from grapes harvested in the I Domi vineyard at about 300 meters above sea level, facing south and south-west. After the manual harvest, fermentation with the marc follows for about 15 days in conditioned steel tanks, to then mature, refine and stabilize for 12/14 months in Slavonian oak barrels and 6 months in the bottle.</li> <li><strong>Features:</strong> In the glass it has a beautiful purplish ruby red color and immediately releases intense aromas of wild berries and ripe fruit to the nose. In the mouth it is elegant, with a beautiful structure, sapid and with a pleasant persistence.</li> <li><strong>Advice:</strong> It is a perfect wine to drink immediately, but it can evolve well if left to rest in the cellar quietly for 3-4 years. Chianti Rufina by I Veroni is a great red wine, with an extraordinary quality/price ratio, a must-try.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5L bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 90%, Canaiolo Nero and Colorino 10%.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To appreciate it at its best, it is recommended to let it 'breathe' at least 15-30 minutes before enjoying it in a medium-opening glass. It goes well with red meat and cheeses, in particular with risotto with meat sauce, stewed red meat, pasta with meat sauce, roasted and grilled meat, risotto with mushrooms, aged cheeses.</p> <p><strong>PRODUCER:</strong> I Veroni Az. Ag.</p>

<p>Chianti Rufina "I Domi" DOCG is a great Tuscan red wine with a full and deep character and incredible elegance. After the manual harvest, fermentation with the marc follows for about 15 days in conditioned steel tanks, to then mature, refine and stabilize for 12/14 months in Slavonian oak barrels and 6 months in the bottle. In the mouth it is elegant, with a beautiful structure, sapid and with a pleasant persistence. It goes well with red meat and cheeses, in particular with risotto with meat sauce, stewed red meat, pasta with meat sauce, roasted and grilled meat, risotto with mushrooms , aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> ORGANIC wine with a beautiful purplish-ruby red colour.</p> <p><strong>GRAPES:</strong> 90% Sangiovese, 10% Canaiolo Nero and Colorino.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> I Veroni Az. Ag.</p>

<p>The Chianti San Lorenzo DOCG has a distinct and clear scent of raspberry and blackberry with hints of violet and iris. The taste is characterized by having a full, frank, savory, rightly tannic flavour, with a pleasant and persistent aftertaste of wild berry and almond jam.</p> <ul> <li><strong>Production:</strong> Sangiovese grosso grapes and complementary grapes are used for its production. The vineyard used for its production comes from the Chianti hills, an area traditionally suited for the happy combination of soil, exposure and climate. The vineyards are trained according to the Guyot and spurred cordon system on clay-limestone soils with the presence of alberese and galestro. The vinification requires that the well-ripened grapes, harvested in October, after a cold pre-fermentative maceration of 3-4 days, are traditionally vinified in red. During fermentation at a controlled temperature of 28 to 30°C, skilful pumping over is carried out. Subsequently, the wine ages for a short time in wood in order to enhance its characteristics of freshness and softness.</li> <li><strong>Pairings:</strong> It goes well with first courses with meat sauce, cured meats, poultry, lamb, kid, pecorino cheese.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Wine with a lively ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese Grosso, complementary grapes.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fattorie Melini.</p>

<p>Wine symbol of Montefalco and the neighboring hills, it is the essence of these lands, of those who work them and of their most ancient traditions. Made 100% with the grape that gives it its name, it has extraordinary complexity, power and longevity.</p> <ul> <li><strong>Characteristics:</strong> Intense, full-bodied, tannic and of great structure, Sagrantino comes from the vinification in purity of the homonymous Umbrian vine of probable Greek or Middle Eastern origins which was imported into Italy by missionary monks during the Middle Ages. It owes its name to the ancient Franciscan custom of using it to officiate sacred rites but today it is one of the most prestigious and sought-after Italian reds abroad.</li> <li><strong>Recommended pairings:</strong> Excellent with red meats and roasts, but excellent as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA</p> <h3>Cantine Migliosi</h3> <p>The toponym Ponte Rosso which names a stretch of this plain is clearly reference to the stream and the bridge of the same name which allows fording it. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Dominated by the imposing mass of the Sacred Convent of San Francesco and with a spectacular glance over the town of Assisi, the estate winds along the valley near the stream.<br />Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC (a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino ). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy.<br />Thanks to a careful redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory.<br />The stretch of plain that divides the last slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, except for a few medieval rural buildings. The Tescio stream that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>Il Caporale has an intense ruby red color with light garnet reflections. The nose is delicate, clean and fruity with hints of raspberry, plum, blackberry and a spicy finish. In the mouth it is fresh, despite its alcoholic note, medium fruity and easy to drink.</p> <ul> <li><strong>Method:</strong> born from a careful selection of the grapes followed by a delicate de-stemming with classic red vinification at a controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. Fermentation takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</li> <li><strong>Pairings:</strong> Throughout the meal, it goes well with roasted meats, boiled meats and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> NERO DI TROIA 60% – MONTEPULCIANO 25% – BOMBINO BIANCO 15%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola - Lucera (FG)</p>

<p>The Nobile di Montepulciano selection 'Asinone' by Poliziano is produced only in the best vintages and the number of bottles produced reflects the quality of the vintage itself. It ages in barrique for 16-18 months before being bottled. On average, the production is around 20,000-40,000 bottles.</p> <ul> <li><strong>Method:</strong> This wine, produced in the municipality of Montepulciano, in the province of Siena, is obtained from grapes <strong>100% Sangiovese</strong> from a single vineyard facing south, south-west and located on rolling hills at about 350-400 meters above sea level. The vines, which have different ages, are trained using the spurred cordon method on soils rich in skeleton characterized by clayey-loamy soils. The winery is a family-run business, owner of about 165 hectares of vineyards, today managed by Federico Carletti who, taking over the reins from his father, manages in a few years to propose an innovative and modern production philosophy, becoming one of the most appreciated names in the whole Tuscany. “Asinone” Nobile di Montepulciano di Poliziano is produced with carefully <em>selected and hand-picked</em> grapes in small crates towards the end of September. The bunches, taken to the cellar, are destemmed and delicately pressed to then carry out the <em>alcoholic fermentation</em>, with frequent daily pumping over, in stainless steel tanks at a controlled temperature with a maceration on the skins for about 20- 25 days. Subsequently, the <em> racking off</em> is carried out with pressing, after which the wine is aged in French oak tonneau for at least 16-18 months before being bottled and ready for marketing.</li> <li><strong>Characteristics:</strong> Poliziano's Nobile di Montepulciano "Asinone" has a beautiful bright ruby red color. Intense aromas of red fruit appear on the nose, including cherry and black cherry, floral notes of sour cherry and violet, hints of aromatic herbs, including laurel, oregano and rhubarb vegetables, before veering on slight hints of cinchona, coffee and resin. In the mouth it is rich, intense, full and enveloping, characterized by a velvety but well-present tannic texture and good freshness. This from the Poliziano winery is a complex and refined red with a persistent finish and played on notes of coffee.</li> <li><strong>Advice and pairings:</strong> Wine of great longevity, already remarkable if drunk now, but which we suggest you leave to rest in the cellar to better appreciate the great qualities that will mature over time. You can let it rest in the cellar for even more than 15 years. A demanding wine to be used on the most prestigious occasions, it finds its best match with savory main courses and aged cheeses. It is worth experimenting with the combination with "tegamaccio", a lake fish dish typical of the border area between Umbria and Tuscany, which is particularly tasty and therefore suitable.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p> <h3>Poliziano Winery History</h3> <p>Poliziano was born in 1961 when Dino Carletti bought the first nucleus of 22 hectares moved by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. Its name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), known as the "Poliziano". Federico Carletti, Dino's son, after completing his agricultural studies, took over the company management in 1980. He immediately made a professional and philosophical breakthrough by studying and working only proprietary grapes (“Estate Winery”). Concentrated on quality viticulture, modern but respectful of the environment and tradition, he immediately obtains a Vino Nobile of great depth and quality from the high-density vineyards. Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. International varieties were planted in the 1990s, but at the same time the local variety par excellence, Sangiovese, which in the Montepulciano area is known by the name of "Prugnolo Gentile", was studied and exalted. Strengthened by the great knowledge of the potential of the Montepulciano area, Federico, for almost twenty years now, has concentrated on the maximum exaltation and expression of the same in his wines; letting typicality and naturalness express themselves. This is why he dedicated himself to the production of "cru" of great notoriety. The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's fundamental advisers to interpret and face current and future challenges.</p>

<p>It is to the prugnolo gentile grapes that characterize the Montepulciano area that Poliziano is given the most attentive care so that they express all the potential of a territory with a recognized wine-growing vocation. The result is a structured, long-lived <strong>Vino Nobile</strong> di Montepulciano with intense but not unnecessarily caricatured aromas, which faithfully express its profoundly Tuscan origins and the ancient link between land, man and culture. A Vino Nobile faithful to tradition.</p> <ul> <li><strong>Features:</strong> The aromas are intense with marked notes of blackberries, plums, sour cherries and hints of spices and tobacco. On the palate it is structured, velvety, enveloping and supported by an elegant freshness.</li> <li><strong>Advice and pairings:</strong> To enjoy it at its best, we advise you to let the wine 'breathe' at least 15 -30 minutes before serving it. Wine throughout the meal, it goes well with rich typical dishes of the Tuscan tradition. Excellent with a plate of tagliatelle with hare ragù.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0 ,75 L</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Prugnolo gentile (Sangiovese) 85%, colorino, canaiolo and merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poliziano - Montepulciano Stazione (SI).</p> <h3>Poliziano Cellar History</h3> <p>Poliziano was born in 1961 when Dino Carletti buys the first nucleus of 22 hectares driven by a romantic and passionate vision for his native land. The company has grown over the years to reach the current 170 hectares all planted with vineyards. Its name is a tribute to the humanist and poet Angelo Ambrogini (1454-1494), known as the "Poliziano". Federico Carletti, Dino's son, after completing his agricultural studies, took over the company management in 1980. He immediately made a professional and philosophical breakthrough by studying and working only proprietary grapes (“Estate Winery”). Concentrated on quality viticulture, modern but respectful of the environment and tradition, he immediately obtains a Vino Nobile of great depth and quality from the high-density vineyards. Federico in pursuing quality and excellence in his wines has always renewed the techniques both in the countryside and in the cellar. International varieties were planted in the 1990s, but at the same time the local variety par excellence, Sangiovese, which in the Montepulciano area is known by the name of "Prugnolo Gentile", was studied and exalted. Strengthened by the great knowledge of the potential of the Montepulciano area, Federico, for almost twenty years now, has concentrated on the maximum exaltation and expression of the same in his wines; letting typicality and naturalness express themselves. This is why he dedicated himself to the production of highly renowned "crus". The family passion for wine and the territory continues with Francesco and Maria Stella, who today act as Federico's fundamental advisers to interpret and face current and future challenges.</p>

<p>Montefalco Sagrantino D.O.C.G. with a powerful but fine tannin it already expresses an excellent drinkability. A complex, important wine that we suggest you drink as a meditation wine or to combine with large meats, roasts or braised meats.</p> <p>Intense ruby red color, rich and very expressive, complex nose. Typically characterized by notes of fruit, berries, plum and cherry, on the palate it is a very structured wine, with a firm tannin typical of the grape variety. A vintage that is already expressing itself but that can easily continue its refinement in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18° .</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent with red meats and roasts, but excellent as a meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>Montefalco Rosso DOC is a red wine with an intense, full and fragrant bouquet with hints of small red fruits, delicately spiced, given by the percentage of Sagrantino grapes that make a few large barrels. Full taste, harmonious body, savory. The harvest takes place manually with selection of the bunches in the first ten days of October. Vinification takes place with maceration in steel vats at 25° C with daily punching down and some pumping over. Short maturation in French wood and in the first few months bâtonnage only for the sagrantino that makes up the blend.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a ruby red color with slight purple reflections.</p> <p><strong>GRAPES:</strong> Sangiovese, Sagrantino and Merlot.</p> <p><strong>ALCOHOL:</strong></p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Borgese Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>The Componimento Paglione comes from a <strong>careful selection</strong> of the grapes followed by a delicate destemming and<strong>vinification</strong> in classic red at controlled temperature. During the fermentation phase, the must is subjected to pumping over and punching down processes which guarantee the desired extraction of the constituents present in the skins. The <strong>fermentation</strong> takes place spontaneously, i.e. without the addition of selected yeasts. The product obtained is subsequently refined and is not subjected to any clarification or pre-bottling filtration treatment.</p> <ul> <li><strong>Characteristics:</strong> The Componimento has an intense ruby red color with an evident garnet reflection, from the olfactory point of view it is clean, complex, with a delicate hints of cherries in alcohol and berries, with a balsamic aftertaste. The toasted sensation is present but amalgamated with the aromatic complex of the wine. On the palate it is full-bodied, sapid and persistent.</li> <li><strong>Advice and pairings:</strong> It is a separate chef bottle of a limited edition, they only produce 1981 bottles. Perfect with grilled lamb, game or well-seasoned red meats.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>GRAPES:</strong> Sangiovese, Montepulciano, Nero di Troia.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Faccilongo Nicola C.da Perazzelle – Lucera (FG).</p>

<p>Montefalco Rosso DOC "Abis" is a red wine with a balsamic aroma, fruit in alcohol, spicy, with a smooth tannin flavor, medium structure, good persistence. The harvest takes place manually when perfectly ripe; in the vinification the maceration takes place on the skins for 15 days at a controlled and constant temperature at 25 ° C with different daily punching down especially in the first days, the maturation 50% for 12 months in French oak tonneaux and the other 50% in stainless steel ; followed by 4 months in the bottle. Perfect match with mixed grills, lamb, game, medium-aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Red wine with a red color tending towards garnet.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Merlot 20%, Sagrantino 10%.</p> <p><strong>ALCOHOL:</strong> 14,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MIGLIOSI COSTANZA IMPRESA AGRICOLA</p> <h3>Cantine Migliosi</h3> <p>The toponym Ponte Rosso which names a stretch of this plain it clearly refers to the stream and the bridge of the same name which allows it to be forded. This portion of the countryside has always been linked to the production of local wines, the white and red of Assisi, once excellent wines without a blazon which, a few years ago, obtained recognition of their quality level with the DOC. A few years ago the Migliosi family, for a long time among the most shrewd and qualified local producers, acquired a splendid estate in the locality in question, the Ponte Rosso, with prestigious vineyards and excellent exposure. Overlooked by the imposing mass of the Sacred Convent of San Francesco and with a spectacular view of the town of Assisi, the estate winds along the valley near the stream. Last but not least, exactly at the beginning of 2020, the Migliosi family decided to acquire vineyards in Gualdo Cattaneo, in the Montefalco DOC area, thus starting the production of two new red wines: Rosso di Montefalco DOC ( a blend) and Sagrantino di Montefalco DOCG (100% Sagrantino). Montefalco and the surrounding area are undoubtedly the most prestigious wine area of Umbria and Sagrantino is becoming increasingly popular both in Italy and abroad due to its uniqueness due to this ancient grape variety impossible to find elsewhere in the rest of Italy. Thanks to an accurate redevelopment and selection work, the vineyards are now able to produce high quality blends with which the fine wines typical of the Assisi area are obtained. To guarantee the highest quality level, the grapes are harvested by hand and selected with cutting-edge technologies directly in the cellar. Furthermore, the entire production is about to be converted into ORGANIC so as to enhance and certify the intact beauty and authenticity of the territory. The stretch of plain that divides the lower slopes of Mount Subasio from the offshoots of the town of Santa Maria degli Angeli is still intact, with the exception of a few rural buildings from the Middle Ages. The Tescio torrent that crosses it flows placidly towards the nearby Chiascio river to become its tributary at the height of the former Benedictine monastery of S. Paolo delle Abbadesse.</p>

<p>Chianti DOCG is a red wine with a distinct and clear aroma of raspberry and blackberry, with a full, frank, sapid, rightly tannic taste with a pleasant and persistent aftertaste of wild berry jam and almond.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Full-bodied red wine with an intense ruby red color.</p> <p><strong>GRAPES:</strong> 70% Sangiovese, 30% Complementary grapes.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Chianti DOCG goes perfectly with typical dishes of the Tuscan tradition such as Fiorentina or Chianina, stews, game and roast meat in general.</p> <p><strong>SPECIFIC NOTES:</strong> Contains <strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>The brilliant straw yellow nuances and hints of ripe pear, white pepper and a touch of sage are striking in Pinot Grigio. Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine of character and with a versatile combination.</p> <p>The grapes are softly pressed and the must undergoes static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 20°C. The wine then ages for a few months on its lees in stainless steel containers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To be served as an aperitif, with first courses of pasta, fresh cheeses, grilled fish, fondues and soufflées.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA TSL SAS DI A. GUERRIERI GONZAGA E C.</p>

<p>The life, passion and dedication of the Fantinel family are enclosed in every single bottle that comes out of the Cantina di Tauriano di Spilimbergo. Of this you try again by sip the Refosco from the Red Peduncolo "Tenuta Sant'Helena", a wine with great completeness of taste, and with a well -developed olfactory spectrum thanks also to the lasting aging.</p> <ul> <li><strong>method:</strong> about 20% of the total grapes foolish for about 8 weeks; The <em> maceration </em> lasts 25 days and then we move on to the <em> aging phase </em>, of about 18 months, and carried out in oak barrels of different sizes and capacities. An IGT of the Venezie to be built now, to be able to taste it at the height of your evolutionary path.The <strong>olfactory spectrum</strong> is organized around notes of plum and black cherry notes, alternating with spicy and Goudron hints. In <strong>mouth</strong> is soft, warm, well balanced and with a finely worked tannin. It closes with a long ending.</li> <li><strong>combinations:</strong> perfect with meat dishes, it is particularly indicated with overflows, roasted and seasoned cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Refosco from the Red Peduncolo.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> temperature between 12/18 ° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and far from the light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites. Cantine Fantinel</p> <p><strong>PRODUCER:</strong> Vinolo Fantinel S.p.A - Taurian (PN) group.</p> <p>a man with a radiant smile venerating good food and who made the reason for his life. And in the festive procession of taste, the wine sat on the royal throne. Restaurant and hotelier in the Upper Friuli, Paron Mario soon sensed that his mission was to excite people with his special love for wine and that to really do the wine he had to produce it with his own hands. 1969 was the year in which he acquired the first vineyards in Collio, the year in which the great adventure began. A compelling adventure that saw the children Luciano, Gianfranco and Loris who saw his protagonists. The three made a virtue of his father's teachings, learning to touch and hear the earth, support the passage of time and seasons, taste the grapes and to see the secret of a small great miracle inside. So in the years to come the lands owned by the family increased and many dreams became reality. That small farm today, with the third generation represented by Marco, Stefano and Mariaelena, has turned into a cellar with an international prestige, ambassador of Friulian wine art in the world. But the origins are not forgotten and, above all, the flame of passion is increasingly alive. Once upon a time there was a man, the first hero and author of a fairy tale, who wrote the first page by signing it with an indelible imprint. This book entitled "Fantinel" is to be savored with ecstasy. Wine is an ancient feeling, a work that makes the world better. It is a mosaic of emotions, a masterpiece composed of precious stones expertly placed next to each other with genius, creativity, inventiveness. But a good creator knows that every artistic form was born, always and in any case from the respectful celebration of the original creation. Honoring the earth is Fantinel's first vocation. A vocation that has its beating heart in Tauriano, near the ancient village of Spilimbergo, a citizen of culture known all over the world for his prestigious mosaicist school. Here stands an elegant cellar surrounded by greenery, from which the management of over 300 hectares of vineyards is treated divided into the renowned areas of severe DOC, Prosecco, Collio. Unique terroir, privileged areas that enjoy microclimates ideal for the optimal ripening of the fruits and the maximum expression of each grape variety, among which the precious native grapes stand out. From these authentic caskets of rare gifts the peculiar conception of Fantinel is coined: a viticulture that is viticulture. Because only a screw that grows according to the natural rhythms, based on respect for the vegetative cycle and the balance of the plant, can give life to rich fruits and, of course, to majestic wines: harmonious paintings that radiate the light of the sun, emanating the infinite shades of the colors of the earth.</p>

<p>The maximum expression of a terroir extremely suited to the production of great red wines. This vineyard was born, several years ago, from the certainty of the high potential of our lands.</p> <ul> <li><strong>Features:</strong> The type of planting of the vineyard has been studied with absolute attention to the product quality. The grassing naturally reduces the production per hectare, enhancing the organoleptic characteristics of the grapes. We take great care in selecting the best sprouts. The musts we obtain are rich and fruity. Their extreme concentration is natural, without artificial forcing, in total respect of the organoleptic characteristics of the grapes. Polvento is a symbol of intensity, elegance and extreme longevity.</li> <li><strong>Pairings:</strong> The combination is ideal with grilled and spit-roasted red meats, game and game. Excellent with hard and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet, Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Societa' Agricola Barberani &amp; C.</p> <h3>The history of the Barberani cellars</h3> <p>This is the story of a precious wine. Born in the vineyards on the green slopes of Umbria, bent to the wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani. Since 1961, in fact, the Barberani family has been renewing the ancient ritual of the harvest with skilled hands, transforming the grapes into a symphony of aromas and flavors in total respect for the territory and tradition. A passion that has its roots in the past and that through the love and devotion handed down from generation to generation, traces the future of Umbrian agriculture, in a timeless journey.</p>

<p>The Orvieto Rosso DOC Foresco from the Barberani winery comes from a classic blend of local red grapes and international Bordeaux-style vines. A red wine with an elegant and harmonious flavour, with a balanced and velvety body. Brilliant ruby red, the flavor is intense and balanced with hints of blackberries and ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese, Cabernet Sauvignon, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 18° /20°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with with roasted white and red meats, grilled and spit-roasted, with poultry and game.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>

<p>Soft and velvety Unorosso is a wine with garnet purple reflections, which satisfies the palate for a long time. To the taste and smell it conveys the immediate sensation of a sweet and ripe black cherry fruit, wild berries. It is obtained from grapes of the Sagrantino and Merlot varieties. It goes very well with meat dishes, cured meats and semi-aged and aged cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino and Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> A place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes very well with meat, semi-mature cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Borgese Agricultural Company Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)</p>

<p>This red capable of being remembered for its long and tasty finish comes from the vineyards of Valpolicella Classica. Delicate bouquet reminiscent of almonds and violets. The dry, soft and well-structured taste surprises the palate with a burst of cherries and plums.</p> <ul> <li><strong>Characteristics:</strong> Valpolicella Classico Superiore is a pleasantly aromatic wine, with a velvety and elegant structure, able to combine freshness and body in the glass, showing its best cards with its fruity fragrance. Ruby red, it releases aromas of ripe cherries, red flowers, anise, licorice and tobacco. Warm and soft but well supported by acidity, it has refined tannins and a nice persistence with fruity tones.</li> <li><strong>Pairings:</strong> Valpolicella definitely goes well with meat, remember that a tasty and substantial goes accompanied by an equally important wine. With polenta with ragu of ribs, with a roast in the oven with potatoes and with medium-aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>GRAPES:</strong> 85% Corvina Veronese, 10% Rondinella, 5% corvinone.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Zenato Winery - Peschiera del Garda (VR).</p> <h3>Zenato Winery</h3> <p>95 hectares in the most suitable areas of Lugana and in the classic area of Valpolicella. Two faces, one white, the other red, both emblems of quality wines that arise from the visceral passion for the territory, from respect for time, from a family tradition that has valued local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart begins to beat. His story is made up of passion and work; of full identity with its territory and its people; of entrepreneurial ability and openness to innovation with new winemaking techniques and investment in native vines. A story that from the shores of Lake Garda has reached the hills of nearby Valpolicella, where the company's reds are born from the sunny vineyards of Corvina and Rondinella in Costalunga, in the municipality of Sant'Ambrogio.</p>

<p>The Monlclivio Enrico Serafino is known for its powerful elegance. Thanks to the careful management of the harvest and the aging in wood, the characteristics of the territory are perfectly recognizable in the wine. MONCLIVIO is the result of the harmonious union between land, Nebbiolo and tradition.</p> <ul> <li><strong>Method:</strong> The bunches are selected by hand on a vibrating table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. The must is cooled to preserve its best characteristics before fermentation in stainless steel tanks and conical oak vats at a controlled temperature. The maceration is long lasting with the délestage technique and, in part, with a submerged cap for over 28 days. Aging for 22 months takes place in medium-sized oak barrels (2500-4000 litres).</li> <li><strong>Pairings:</strong> It goes well with game, roasts, aged cheeses. Also appreciated as an aperitif and after dinner.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Nebbiolo 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Sanavento Barbaresco is produced exclusively with Nebbiolo grapes of different sub-varieties and the grapes come from the municipalities of Barbaresco, Neive and Alba.</p> <p>Sanavento Barbaresco is bottled on the farm and is well known for its harmony and elegance thanks to the velvety tannins and soft acidity. Thanks to the careful management during the fermentation process, the characteristics of the grapes are perfectly included in the power of the wine.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Nebbiolo.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light del sole.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with game, roasts, aged cheeses and dishes based on truffles.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Tovasacco Enrico Serafino is a wine recognizable for its fruity elegance. Thanks to the careful execution of each phase of production, the characteristics of the grapes are perfectly included in the power of wine. Tovasacco is, at the same time, an expression of the Nebbiolo grape and the sandy soils of the Roero. use of sulphites. After the thinning, the berries are selected by hand on a second vibrant table and subjected to the soft pressing. The entire process takes place without the use of cochlee in order to treat the grapes in the most delicate way possible. controlled temperature. The long maceration is enriched with the practice of délestage and partially with the traditional submerged hat technique for over 20 days. The wooden aging process lasts 12 months in medium-sized oak barrels (2500-4000 liters).</p> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Nebbiolo.</p> <p><strong>SERVING TEMPERATURE:</strong> 16 °/18 °.</p> <p><strong>STORAGE METHOD:</strong> fresh place far from the light of the sun.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> combines pasta, soup, meat, seasonal dishes and medium -aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino srl</p>

<p>PAJENA BARBERA D'ALBA is a rich and pleasantly surprising wine thanks to the balance between acidity, body and minerality that integrate into an evident and well-defined fruit. PAJENA is elegance made Barbera.</p> <p>The bunches are selected by hand on the vibrating table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. In the fermentation process, the must is cooled to preserve its best characteristics before fermentation in temperature-controlled stainless steel tanks. The maceration is of medium duration (over 18 days) with délestage. Aging for 14 months takes place in medium-sized oak barrels (2500-4000 litres).</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Barbera.</p> <p><strong>SERVING TEMPERATURE:</strong> 16° /18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 14.5 % vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany complete menus of land cuisine, it is good in combination with agnolotti with truffles.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>A synthesis of the power of Sagrantino and the elegance of Sangiovese, this Montefalco Rosso fully expresses the charm of a land of ancient traditions. An elegant wine, with a beautiful balance, enveloping, fresh and of considerable power which is already fully drinkable, but which can also make positive use of a certain aging. the nose is striking for the elegance and complexity of the aromas of cherry and morello cherry, cloves and finally balsamic essences. The same elegance is found in the mouth, a wine with a beautiful balance, enveloping, fresh and of considerable power.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> ORGANIC red wine with a brilliant ruby red colour.</p> <p><strong>GRAPES:</strong> Sangiovese 70%, Sagrantino 15%, Cabernet and Merlot 15%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Monlclivio Enrico Serafino is known for its powerful elegance. Thanks to the careful management of the harvest and the aging in wood, the characteristics of the territory are perfectly recognizable in the wine. MONCLIVIO is the result of the harmonious union between land, Nebbiolo and tradition. Enrico Serafino Barolo since 1878.</p> <p>The bunches are selected by hand on a vibrating table and cooled with carbonic snow to avoid oxidation and considerably reduce the use of sulphites. After destemming, the grapes are selected by hand on a second vibrating table and subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible.</p> <p>The must is cooled to preserve its best characteristics before fermentation in stainless steel tanks and conical oak vats at a controlled temperature. The maceration is long lasting with the délestage technique and, in part, with a submerged cap for over 28 days. Aging for 22 months takes place in medium-sized oak barrels (2500-4000 litres).</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 18 °/20°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with game, roasts, aged cheeses. Also appreciated as an aperitif and after dinner.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The intense and brilliant ruby color anticipates a broad and rich nose, dominated by decisive notes of ripe red fruits and embellished with balsamic and spicy suggestions. The generous and enveloping sip leads, with a dense and compact tannic texture, to a pleasantly persistent finish with fragrant fruity returns</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sagiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Throughout the meal, it enhances grilled red meats.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MASTROJANNI S.R.L. - AGRICULTURAL COMPANY</p>

<p>The Brunello di Montalcino "Vigna Loreto" comes from the bunches of a red grape variety which, especially in Tuscany, manages to express itself on sublime qualitative levels, Sangiovese. The grapes of this variety are carefully selected during the harvest by the Mastrojanni winery team, so as to guarantee only the best of the terroir of origin.</p> <ul> <li><strong>Process:</strong> The grapes , once they arrive in the premises used for winemaking, they ferment alcoholicly. We then proceed with the aging phase, in which the wine remains for 36 months to rest in Allier oak barrels; after bottling, a further period of maturation takes place, which lasts in glass for 8 months.</li> <li><strong>Characteristics:</strong> The "Vigna Loreto" is a Brunello di Montalcino DOCG which, in the glass, it takes on deep and compact contours, which recall the color of ruby. The range of perfumes that envelops the nose is assembled on mainly fruity notes, embellished with light touches of sweet spices. On the palate it has an excellent structure, full-bodied and energetic, with a muscular sip that hits the palate without lingering too much, however proving to be very pleasant thanks to the velvety tannic texture.</li> <li><strong>Pairings:</strong> Perfect to accompany pork shank with juniper berries, like all great reds it is also excellent sipped alone, as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto and San Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area.</p>

<p>Son of a vintage that experienced a short summer and a sunny and dry September, prodigal of considerable temperature variations, Mastrojanni's Brunello di Montalcino is a confirmation of what is a great cellar, for decades capable of punctually give high quality wines. It rests for 36 months in Allier oak barrels, to tell the sip a story made of noble tannins, powerful structure and great acid finesse. It is not just any Brunello, capable of wonderfully enhancing the terroir from which it comes, and also capable of making us remember what excellence the lands of China hide.</p> <ul> <li><strong>Process:</strong> Produced entirely from Sangiovese grapes, harvested by hand once they have reached full maturity. Following fermentation, the wine ages for 36 months in Allier oak barrels and for at least 6 months in glass before being placed on the market.</li> <li><strong>Characteristics:</strong> In the glass it it has a brilliant ruby red color with purplish reflections. The nose is intense and classic, with fragrant hints of sour cherry and black cherry. In the mouth it is intense and tannic, with a nice sapidity.</li> <li><strong>Pairings:</strong> This wine goes wonderfully with game and lamb-based dishes, but also red meat cooked on the grill and aged cheeses</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto e S an Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area</p>