<p>The Rosso Piceno DOP "Poggio Novo" has an intense and vinous taste, leaving hints of plum with a floral finish in perfect harmony with the aromas of its production area. Pleasantly dry and with a robust body, it acquires softness over time.</p> <ul> <li><strong>Procedure:</strong> De-stemming, conveying to maceration and fermentation containers, the wine is continuously mixed with the skins to extract all the color; the pressing and to separate the wine from the skins is soft. After various transfers and processes, the wine is ready for bottling in the absence of air. It gives its best if consumed within one or two years from the date of production.</li> <li><strong>Pairings:</strong> Its young and fragrant structure suggests that it should be served with both traditional and modern roast dishes. kitchen.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Intense ruby red with purple reflections that tend to fade with ageing.</p> <p><strong>GRAPES:</strong> 50% Sangiovese and 45% Montepulciano 5% Lacrima di Morro D'Alba.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>