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Tovasacco Enrico Serafino is a wine recognizable for its fruity elegance. Thanks to the careful execution of each phase of production, the characteristics of the grapes are perfectly included in the power of wine. Tovasacco is, at the same time, an expression of the Nebbiolo grape and the sandy soils of the Roero. use of sulphites. After the thinning, the berries are selected by hand on a second vibrant table and subjected to the soft pressing. The entire process takes place without the use of cochlee in order to treat the grapes in the most delicate way possible. controlled temperature. The long maceration is enriched with the practice of délestage and partially with the traditional submerged hat technique for over 20 days. The wooden aging process lasts 12 months in medium-sized oak barrels (2500-4000 liters).
SIZE / WEIGHT: 0.75L bottles.
ORIGIN: Piedmont.
GRAPES: 100% Nebbiolo.
SERVING TEMPERATURE: 16 °/18 °.
STORAGE METHOD: fresh place far from the light of the sun.
ALCOHOL: 13.5% vol.
RECOMMENDED PAIRINGS: combines pasta, soup, meat, seasonal dishes and medium -aged cheeses.
SPECIFIC NOTES: contains sulphites
PRODUCER: Enrico Serafino srl