<p>No other Italian wine territory is able to express such a high average quality of Sauvignon as Friuli-Venezia Giulia. The climate and soil of the Colli Orientali are perfect places to produce a sauvignon characterized by great classicism, <strong>aromatic</strong> and <strong>complex</strong> . A white wine of absolute excellence, capable of competing on equal terms with the best French interpretations.</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, on the <em>nose</em> it immediately expresses all the intensity and the typical <em>olfactory</em> character of the vine. Aromas of grapefruit, gooseberry and fresh flowers are part of a bouquet characterized by a large and widespread vegetable component. In the <em>mouth</em> it is dry, full and engaging. Fresh, elegant, relaxed, very drinkable, it is a taste whose stylistic tone is very recognizable and which closes with a nice refreshing note, of excellent persistence.</li> <li><strong>Pairings:</strong> Elegant and fresh , Bastianich's Sauvignon goes well with vegetarian dishes. Risotto with asparagus, but also soups and seasonal soups.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Sauvignon Blanc.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the world entire to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Pinot Grigio Bastianich is a wine of great ductility and elegance, which bears witness to the deep bond between the well-known family and the Friuli area, including its native vines. A history that has deep roots, closely influenced by a strong passion for wine and the growth of the region as regards the production of quality bottles. A journey to rediscover their origins, which led the Bastianichs, now resident in America, to plant the first vineyards in Buttrio and Cividale del Friuli. The goal was immediately to give life to liquids linked to their place of origin, but which at the same time were able to stand out for body, persuasion and structure and judging by the success of the company, expectations are not only been achieved, but even largely exceeded.</p> <ul> <li><strong>Process:</strong> The Pinot Grigio wine from the Bastianich winery comes from <strong>Pinot Grigio</strong> grapes in <strong>purity</strong> from vineyards from the Cividale area, in the <em>Colli Orientali del Friuli</em>. The vines, aged between 5 and 25 years, rest on marly calcareous soils, with medium density guyot systems. The <strong>harvest</strong> takes place manually, so as to allow a careful selection of the best grapes first in the vineyard and then in the cellar. Thanks to the help of modern and avant-garde machinery, all the processes, from the <strong>vinification</strong> to the <strong>refinement</strong> that take place in steel, are perfectly managed and controlled. A further six-month aging on the fine lees gives greater complexity and richness to the liquid, which is then ready to be marketed.</li> <li><strong>Characteristics:</strong> Bastianich's white Pinot Grigio presents itself in a straw-colored <em>yellow</em> robe. The <em>nose</em> is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which linden and jasmine stand out. The sip is beautiful, full but at the same time extremely flowing, alternating the initial softness with a very refined salinity that emerges in the finish. It conquers for its almost boundless versatility.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes splendidly with purées, soups and salads. Excellent with a plate of vegetable couscous.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the whole world to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Produced from the vinification of the ancient vine, much appreciated by the Samnites, who considered it among the best of their winemaking tradition. It derives from Falanghina grapes vinified pure at 100% and the production area is the one called <em>Ramitello</em> with a maximum altitude of 100 meters above sea level. The type of soil is mainly clayey. The vineyard is trained using the espalier method and the average age of the vines is 15 years.</p> <ul> <li><strong>Method:</strong> The <em>harvest</em> takes place in the second half of September or at the latest the first ten days of October. The vinification follows the traditional method with the maceration of the must in contact with the skins for about 12 hours. The malolactic <em>fermentation</em> is not carried out.</li> <li><strong>Characteristics:</strong> Golden straw yellow color with greenish reflections. Fresh, pleasant bouquet with hints of broom. Broad taste with a pleasant bitter aftertaste reminiscent of pomegranate.</li> <li><strong>Pairings:</strong> the Falanghina del Molise DOC white wine is considered a white wine for the whole meal, it goes well with shellfish, light hors d'oeuvres, first courses dishes and in particular fish dishes. It goes well with traditional Mediterranean dishes, rich in herbaceous flavors and light creams.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0, 75L.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> 100% Falanghina.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Di majo norante - Campomarino CB.</p> <h3>Di Majo Norante</h3> <p>Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to the cultivation of the vine is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquises Norante of Santa Cristina. The oenological philosophy of the Di Majo Norante company respects the traditional approach to the cultivation of the vine and the production of wine, in an attempt to preserve all the characteristics of the Mediterranean grapes. In Molise, wine has a tradition that dates back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to another in the southern Apennines, always linked to the values of the peasant world. The Masseria di Majo Norante is located north of the Gargano, in the Ramitelli district, in the countryside of Campomarino, where the clayey, partly sandy soil and the summer breeze combine to create a particularly favorable habitat. Alessio di Majo Norante, a stubborn and counter-current winemaker, sacrificed productivity and standardization of taste to the constant pursuit of quality and typicality, in the belief that southern vines are more suited to the soil and climatic conditions of the Molise countryside.</p>

<p>The Pecorino Superiore DOC Aime is an organic white wine from Abruzzo, perfect to accompany any meal, especially fish-based dishes. It is a pure pecorino with a straw yellow color enriched by slight greenish references, the nose perceives fruity touches with floral hints and aromatic herbs.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Pecorino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany fresh cheeses and fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Trebbiano d'Abruzzo DOC Bio "Duca Minimo" is a fresh and fragrant organic wine, produced in the Villamagna area of Abruzzo. Its vinification takes place in steel at a controlled temperature and it is aged for 3 months in steel, ideal to combine with fish main courses and hot and cold appetizers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; ; C.s.s</p>

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Plenio is the Verdicchio Riserva Umani Ronchi, a typology envisaged by the production disciplinary which imposes a minimum aging period of 18 months, of which at least 6 are spent in the bottle. The name, from the Latin Plenum, suggests its characteristics of fullness, complexity and structure. It is a wine that can be appreciated for its long persistence and for the richness of perfumes and aromas, which, combined with its great elegance, make it unique. The first vintages were produced from a plot of the Villa Bianchi vineyard, today the Plenio is the expression of a vineyard located at a higher altitude, near the village of Cupramontana, in one of the areas historically most suited to the production of Verdicchio.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> 100% Verdicchio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Stuffed pasta, roasted white meat, roasted fish.</p> <p><strong>PRODUCER:</strong> Umani Ronchi Spa Winery</p>

<p>The Chardonnay DOC is fresh, juicy and persistent, with great balance. Classic straw yellow color with greenish reflections, the nose reveals fruity aromas of ripe apple, melon and banana.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> An excellent aperitif, it goes beautifully with light hors d'oeuvres and pasta-based first courses. Excellent with a carpaccio with porcini mushrooms.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>The Timorasso Derthona DOC Vietti is limpid in the glass, of an intense yellow color with greenish reflections; on the nose fruity hints reminiscent of pear, peach and floral such as acacia flowers and hawthorn; a characteristic note of honey is also perceived. After 2/3 years the mineral notes are more noticeable, in some cases accentuated by the typical hint of hydrocarbon, embellishing the wine. In the mouth it is dry, warm and soft, very balanced; it has no edges and in the finish you can perceive a good acidity that gives a lot of length and persistence to the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Timorasso 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains Sulphites.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Raw meat, not too seasoned cured meats, appetizers hot and cold, first courses also with marked sapidity and preparations based on white meats. After a few years in the bottle, it becomes a perfect wine to pair with even aged cheeses.</p> <p><strong>PRODUCER:</strong> Vietti.</p>

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Verdicchio dei Castelli di Jesi DOP Poggio Novo has a good structure to be enjoyed young and is at its best if consumed within the year of production.</p> <ul> <li><strong>Characteristics:</strong> on the nose it has a fresh smell, fragrances of ripe fruit and wild flowers with a perceptible hint of bitter almonds, dry and soft, to deliberately favor its freshness. Its right alcohol content, with excellent intensity and persistence, goes very well with the well-perceptible acidity and sapidity, typical of wines to be enjoyed in their youth. It is obtained from the vines in the Classic Verdicchio production area in the Municipality of Poggio San Marcello.</li> <li><strong>Pairings:</strong> Perfect with shellfish appetizers, bivalve molluscs and seafood salads are part essential of his court.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine of brilliant clarity, pale straw colour.</p> <p><strong>GRAPES:</strong> 90% Verdicchio and 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.</p> <ul> <li><strong>Method:</strong> Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.</li> <li><strong>Tasting:</strong> It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.</p> <p><strong>GRAPES:</strong> 100% Pecorino.</p> <p><strong>ALCOHOL:</strong> 12,6% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Trento DOC Maximum is a <strong>high quality,</strong> soft and delicate sparkling wine. Aged for at least 36 months in the bottle, it is an absolutely pleasant wine. In the glass it reveals a beautiful <strong>intense straw yellow colour</strong>, made brilliant by a dense perlage that never seems to end. The nose is <strong>fresh</strong>, with an intense note of ripe fruit and bread crust. Even in the mouth it does not disappoint. <strong>Soft</strong>, elegant and well balanced between all its components, it is a wine that reveals a beautiful personality. Along the finish, it prolongs the pleasure of having drunk for several seconds. Ideal for any occasion, from an aperitif to a nice dinner with friends.</p> <p><strong>ORIGIN:</strong> Trentino Alto -Adige.</p> <p><strong>GRAPES:</strong> 100% Charrdonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>History of the Ferrari Cellar</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>Elegant Trento DOC F1® Limited edition box set consisting of 4 Grand Prix bottles "Monza, Silverstone, Mexico City, Miami", an exclusive package that combines the quality of Trento DOC with the elegant and unmistakable design of the F1 style to create a reliable combination.</p> <p><strong>COMPOSITION:</strong> 4 bottles of 0.75L (Monza - Silverstone - Mexico City - Miami).</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with golden reflections.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ferrari f. lli Lunelli S.p.A.</p>

<p>The Spumante Cuvée Brut Lounge has a very fine and persistent perlage, the nose is ethereal, delicate, very personal due to the synergy between varietal aromas and yeast aromas, with a decisive aromatic note, its flavor is full, harmonious, dry . Its harvest takes place manually in September followed by soft pressing with a short cold maceration of the skins and static decantation of the must. Its primary fermentation takes place in steel containers at 18/19°C with selected yeasts. The new wine is kept on the fine lees for a few weeks; the next phase is the second fermentation which lasts 20/25 days at 18°. Once finished, the sparkling wine is kept on the lees for a few weeks. We then proceed to tartaric stability and bottling.</p> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottle.</p> <p><strong>ORIGIN:</strong> Veneto .</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> Aromatic varieties typical of the upper Treviso area .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of collection. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the lees strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.</p> <ul> <li><strong>On the nose:</strong> The scent is fresh, fine , floral, with notes of red apple, citrus fruits, grapefruit and bread crust.</li> <li><strong>Pairings:</strong> ideal for an aperitif or with appetizers, it goes well with fish first and second courses, but also with white meats and fresh cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6 °/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. SS</p>

<p>The Spumante Cuvée Blanche, with a fragrant, soft and harmonious taste, has floral and white-fleshed fruit notes on the nose, excellent with cold appetizers, vegetable-based dishes and fish dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> Chardonnay – Sauvignon – Pinot bianco.</p> <p><strong>ALCOHOL:</strong> 11, 5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>Here we are in front of a 100% chardonnay Pas Dosè, born both on the hills of Pressano and in the Val di Cembra, where the heights reach up to 700 meters. The harvest begins at the end of August and ends at the beginning of September, and the grapes are processed in steel containers where the temperature is kept under control. The sparkling wine remains on the lees in the bottle for 36 months, where the magic of the Trento DOC comes to life in its entirety. Finally, once the disgorgement operations have been completed, it rests for another 6 months in the silence of the San Leonardo cellars. The "Marchesi Guerrieri Gonzaga" is an elegant bubble, endowed with that identifying character that immediately leads back to the terroir of the marvelous Trentino mountains.<br /> Straw yellow, slightly tending towards gold, the nose opens on enveloping floral references, which then leave room to the usual aromas of yeast and pastry. It enters the mouth with a medium-bodied sip, characterized by a marked acidity - which favors the flow of the drink - and a tasty minerality.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish first courses, Fish second courses.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA TSL SAS DI A. GUERRIERI GONZAGA E C.</p>

<p>A gentle yellow with a subtle and persistent perlage, with the scent of bread and holes, with a dry and fresh flavour. Precious cuvée of selected white berried company vines, obtained according to the Charmat method.</p> <ul> <li><strong>Features:</strong> Subtle and persistent perlage, the color is straw yellow with citrine reflections. Intense, persistent bouquet, with floral hints and a light background of crusty bread. The taste is pleasant and elegant.</li> <li><strong>Pairings:</strong> Aperitif, excellent with fish appetizers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 L bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A. - Taurian (PN).</p>

<p>The Spumante Brut Cuvée Prestige has a subtle and persistent perlage, with aromas of bread and flowers, with a dry and fresh flavour, perfect for an elegant aperitif or a fish appetizer.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling color pale yellow with golden reflections.</p> <p><strong>GRAPES:</strong> Glera, Pinot Blanc, Chardonnay.</p> <p><strong>ALCOHOL:</strong> 11.5% vol .</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fantinel S.P.A. Wine Group - Taurian (PN).</p>

<p>The Spumante Ribolla Gialla Brut, of a bright straw yellow, offers intense fruity scents, presenting itself on the palate lively fresh and splendidly harmonious. A long Charmat for this exclusive sparkling wine that authentically enhances the native Ribolla Gialla vine. The sparkling process takes place with the long Charmat method, it has a subtle and persistent perlage; on the nose it is intense, elegant, with fruity scents, with a fresh, lively taste, with a good structure, perfect for an aperitif, excellent with fish-based dishes.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Straw-yellow Brut sparkling wine brilliant with green transparency.</p> <p><strong>GRAPES:</strong> 100% Ribolla Gialla.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight .</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.P.A.</p>

<p>The Spumante Cuvée Rosé, with a fragrant, soft and harmonious taste, has a fine, persistent and balanced bouquet on the nose, with floral notes and hints of red fruits. The vinification takes place with primary fermentation at a controlled temperature on selected yeasts. Brief maceration of 24-36 hours at 15°, followed by fermentation with selected yeasts. Low temperature fermentation in autoclaves. Aging for about a month. It goes well with aperitifs, first and second courses based on fish and shellfish, white meats.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>FEATURES:</strong> Sparkling wine with a bright pink colour, fine perlage.</p> <p><strong>GRAPES:</strong> Merlot-Gamay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4 /8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> REGUTA S. AGR. S.</p>

<p>Probably not only cycling enthusiasts will feel a strong emotion recalling these numbers! It is in fact the legendary hour record broken by <strong>Francesco Moser</strong> in Mexico City in 1984: <em>51.151 kilometres</em>. Dedicated to that memory, a classic method was born capable of enhancing the riches of the cellar and the surrounding area. High quality of the grapes, refermentation in the bottle, prolonged contact with the yeasts and relative maturation, territorial adherence and respect for traditions, give this bubble a unique quality.</p> <ul> <li><strong>Features:</strong> Its color is straw yellow, and it has a fine and persistent perlage. The perfume expresses fresh and defined notes of apple, pear and citrus fruits embellished with mineral and herbaceous tones. The taste is decisive and elegant with a nice finish, slightly almondy.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes very well with the rich starters of cured meats and cheeses typical of the province of Trento.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay, Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Francesco Moser - Trento.</p> <h3>Moser Trento</h3> <p>The Moser family has its roots in the cultural background of the Cembra Valley. Peasant traditions, hard work, passion for the land, a combination of simplicity and modernity, our wines are the expression of these values. The deep relationship with our origins, the peasant tradition of our family, the contribution of the new generations strong in technical studies in the wine and business fields, the evolution of cultivation techniques and the constant technological updating in the winemaking processes are the principles that guide in our work. The production territories of our grapes are located on the steep slopes of porphyritic origin of the Cembra Valley, land of origin of the Moser family, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, breezy from the Ora del Garda.</p>

<p>A winery that needs no introduction, whose myth was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating in Trentino a wine capable of comparing with the best French Champagnes. The most famous sparkling wine of all, the one that designates the best Italian bubbles in the world, able to win the challenge of time and consecrate itself to myth.</p> <ul> <li><strong>Procedure:</strong> One 100% chardonnay from the legendary Maso Pianizza cru, whose maturation on the lees lasts almost 10 years before a further stop in the bottle.</li> <li><strong>Features:</strong> <em>color</em> bright yellow with slight golden reflections, with a very fine and persistent perlage. The<em> nose</em> expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with the hints of honey, combined with notes of white chocolate, spices and citrus fruits. On the <em>palate</em> it is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay go well with the floral notes. The impact is noble and of great persistence. It presents an incredible kaleidoscope of <em>perfumes</em>, in which the fruity note is particularly persuasive. On entering the mouth, it amazes with the incredible richness of the aromas and the delicacy of the bubble, which caresses and envelops the palate thanks to a perfectly integrated freshness. A materic, noble and satisfying wine.</li> <li><strong>Pairings:</strong> Splendid throughout the meal, it is recommended to pair it with a mozzarella in carrozza or with a large fish soup.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari F.lli Lunelli - Trento.</p> <h3>Ferrari Winery History</h3> <p>The Ferrari myth was born from a man, Giulio Ferrari, and from his dream of creating a wine in Trentino capable of competing with the best French Champagnes. He is a pioneer: he is the first to understand the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few highly selected bottles, with an obsessive cult of quality. Having no children, Giulio Ferrari looks for a successor to whom to entrust his dream. Among the many suitors he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality. Bruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes the leader in Italy and the Italian toast par excellence. In these years some of the labels destined to make history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as ambassador of the Italian Art of Living.</p>

<p>OUDEIS comes from the Greek "Odysseus" and means nobody. In fact, no one is at the origin of the complexity of the wine; only the terroir has this paternity. Enrico Serafino wants to remember him starting with the name of his classic method. This wine is the result of the complexity of the Alta Langa terroir and the long fermentation on the lees, while remaining complex and easily enjoyable at the same time. OUDEIS BRUT: the Alta Langa as an emotion.</p> <p>The bunches of grapes are selected by hand on a vibrating table and pressed in an inert environment (nitrogen) with a free-run juice yield of 55%. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. The must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.</p> <p>The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on the lees for at least 36 months. The liqueur d'expédition added after disgorgement is prepared following our secret recipe which includes reserve wines and sugar (6 g/L). We are proud to avoid any distillate in our final dosage.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 85% Pinot Noir, 15% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, recommended with fish and shellfish-based dishes and throughout the meal.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>OUDEIS comes from the Greek "Odysseus" and means nobody. In fact, no one is at the origin of the complexity of the wine; only the terroir has this paternity. Enrico Serafino wants to remember him starting with the name of his classic method. This wine is the result of the complexity of the Alta Langa terroir and the long fermentation, while the short maceration gives it a pleasant rosé colour. OUDEIS ROSÉ DE SAIGNÉE conquers at first sight.</p> <p>The bunches are selected by hand on the vibrating table and cooled with carbonated snow. After destemming and crushing, the must is left to rest for 2-4 hours in an inert environment (nitrogen). At the end of the short maceration for the extraction of the color (saignée) the soft pressing takes place. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Finally, the must is fermented in stainless steel tanks at a controlled temperature and stored for 6 months on the lees with bâtonnage.</p> <p>The second fermentation is carried out according to the traditional method of fermentation in the bottle, with aging on yeasts for at least 36 months. The liqueur d'expédition added after disgorgement is prepared following our secret recipe which includes reserve wines and sugar (7 g/L). We are proud to avoid any distillate in our final dosage.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Pinot Noir.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an aperitif, with fish and shellfish dishes. Perfect with ham and salmon-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Enrico Serafino's Alta Langa are traditionally dominated by Pinot Noir. This wine, on the other hand, is the first to be produced with 100% Chardonnay and represents a real "budding". PROPAGO is the Latin word which means gem, sprout, and for this reason it is the most suitable name for the Blanc de Blancs of the house. PROPAGO is an unexpected wine that adds to the typical breadth of chardonnay the crunchy texture that comes from the altitude of the vineyard.</p> <p>Straw yellow with golden reflections. Delicious sparkling wine with a fine and persistent "perlage".</p> <p>On the palate it is broad, complex, vertical, dry, fresh with citrus, elegant and intense, with a rich crunchy texture and a long mineral aftertaste. Special nose-palate affinity.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 8°/10°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Sparkling aperitif par excellence, it is also appreciated throughout the meal.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Trento DOC Millesimato obtained from the union of Chardonnay and Pinot Nero collected exclusively by hand, with permanence on the yeasts of at least 36 months to enhance the soft elegance.<br /> The color is golden golden, bright and lively. The perfume offers a range of fragrances ranging from the crust of bread to vanilla tones, on the bottom of ripe apple cream and dried fruit (hazelnuts). The taste is full and round in its complexity, where the notes of the ripe fruit are found relaunched on a background of citrus and spices. A fresh and lively wine, full and of solid structure, with a very persistent ending, just like its fine pearls.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> Chardonnay and Pinot Nero.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 8 °/10 °.</p> <p><strong>STORAGE METHOD:</strong> Fresh place far from the light of the sun.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> first of fish, fish second courses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> farm farm</p>

<p>The Spumante brut dosè classic method "Scacciadiavoli" comes from the noble grapes of Montefalco that forget their typical roughness, giving a gentle energy and an unusual lightness. The brut rosé, after 36 and 24 months on the lees, reveals a crunchy freshness and refined tannins, with intense fruit notes. The ideal companion for a gastronomic journey that speaks of intensity, taste, strong and earthy flavors in the Umbrian land, but also of elegance and nobility.</p> <p>Harvested in the first ten days of September, it is first vinified in steel tanks at a controlled following the classic method and then bottled "sur lies" for at least 24 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6/8°C</p> <p><strong>ALCOHOL:</strong> 15.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It has a dark pink color and has a good foam, with a fresh, fine and floral bouquet with notes of red apple, citrus, grapefruit and bread crust. The taste is lively with good balance, good structure, pleasant, with a fresh acidity. Ideal as an aperitif or with appetizers, it goes well with fish first and second courses, but also with white meats and fresh cheeses, excellent with sushi.</p> <p><strong>PRODUCER:</strong> SCACCIADIAVOLI DI PAMBUFFETTI SOC. AGR. S.S.</p>

<p>Decugnano dei Bari has created for this Brut Millesimato the result of careful selection of the best grapes and skilful vinification. Aging in contact with the lees for four years and strictly manual disgorgement take place in natural caves at a constant temperature of 13°C. An elegant, fresh wine with a fine and persistent perlage.</p> <p>Golden perlage lively and minute. Complex, rich and persuasive, it differs in notes of tropical fruit, honey, candied citrus fruits and a slight vegetal hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> chardonnay, procanico, verdello.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, but also to its intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>