<p>The "Grand Vintage" Rosé is a Champagne Brut, one of the best known and most prestigious labels in the Moet Chandon line. It is only produced in the Millesimato version, when the chef de cave, <strong>Benoit Gouez</strong>, selects the cuvée of a famous vintage with great experience and decides to make it sparkling. It comes from a selection of the three typical vines of the area: Pinot Noir in greater percentage, Chardonnay and Pinot Meunier. 20% of the Pinot Noir is <em>vinified</em> in red and added at a later stage to give it that alluring, luminous salmon-pink color. The <em>refinement</em> is very long and lasts almost 7 years, giving it a perfect expressive maturity and an aromatic endowment of great value. The light sugar dosage of 5 g/l allows it to maintain the freshness necessary to control a soft and velvety structure. The result is a unique and authentic Champagne of great value, which like every "Grand Vintage" leaves its mark and tells in every sip the work and passion of an illustrious maison, which since 1869 has stood out all over the world for its famous bubbles.</p> <ul> <li><strong>Features:</strong> It is distinguished by its pale salmon pink color with persistent bubbles. The <em>perfume</em> exudes notes of biscuits and bread, followed by fruity hints of cherry and plum. Present floral nuances and aromatic herbs. Fresh to the <em>taste</em>, with good concentration and a good finish.</li> <li><strong>Advice and pairings:</strong> Served very cold, it is ideal to uncork for pleasant aperitifs, pairing it with delicious fish-based finger food.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> Chardonnay 40%, Pinot Noir 37%, Pinot Meunier 23%.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Moët &amp; Chandon, Epernay, France.</p> <h3>Maison Moët &amp; Chandon</h3> <p>Benoît Gouez's mastery as Chef de Cave ensures a champagne with the distinctive Moët &amp; Chandon. Style and integrity are essential to making the most of each vintage, "exalting and sublimating the specific characteristics of the vines grown in Champagne". With his absolute respect for the natural qualities of the fruits, this young and atypical Chef de Cave is the ideal guardian of the Moët &amp; Chandon. The Moët &amp; Chandon is unique: the brilliantly fruity aroma, seductive palate and elegant maturity are the result of the slow evolution from vine to cellar. Each stage of processing is based on the complementary knowledge of winegrowers, coopers, chefs de cave, oenologists and other professionals, all united by the strong principles at the heart of our value proposition, our Wine Credo.</p>

<p>Each Grand Vintage is unique, the free and personal interpretation of the Chef de Cave of Moët &amp; Chandon. <strong>74th vintage in the history of the Maison</strong>, Grand Vintage 2012 stands out for its maturity, its complexity and its charisma. It evokes the transition from spring to summer. It offers a particular harmony, accompanied by a sweet sensation of freshness. A prestigious bubble with an elegant and fine profile, aged for 6 years on the lees.</p> <ul> <li><strong>Features:</strong> The <em>nose</em> reveals fruity and floral notes, with nuances of biscuit and vanilla. Elegant and complex, it is a champagne that reflects the personality of the cellar, able, through its delicate aromas and its superb structure, to reconcile even the most skeptical tasters.</li> <li><strong>Pairings:</strong> Excellent throughout the meal, it is enhanced with shellfish-based dishes. Ideal on sashimi, tartare, raw fish in general.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> Chardonnay 40%, Pinot Noir 37%, Pinot Meunier 23%.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Moët &amp; Chandon, Epernay, France.</p> <h3>Maison Moët &amp; Chandon</h3> <p>Benoît Gouez's mastery as Chef de Cave ensures a champagne with the distinctive Moët &amp; Chandon. Style and integrity are essential to making the most of each vintage, "exalting and sublimating the specific characteristics of the vines grown in Champagne". With his absolute respect for the natural qualities of the fruits, this young and atypical Chef de Cave is the ideal guardian of the Moët &amp; Chandon. The Moët &amp; Chandon is unique: the brilliantly fruity aroma, seductive palate and elegant maturity are the result of the slow evolution from vine to cellar. Each stage of processing is based on the complementary knowledge of winegrowers, coopers, chefs de cave, oenologists and other professionals, all united by the strong principles at the heart of our value proposition, our Wine Credo.</p>

<p>Created in 1962 and launched in 1972 to celebrate the maison's bicentenary, La Grande Dame is a tribute to <strong>Madame Clicquot</strong>, an emblematic, strong and inspirational woman. In 1805, on the death of her husband, she took over the reins of her Maison at just 27, at a time when women had no place in the business world. A free and ambitious woman, she dared to say “<em> I want my Maison to have a leading role both in New York and in St. Petersburg </em>”. Her signature is today the symbol of Veuve Cliquot in the world.</p> <ul> <li><strong>Characteristics:</strong> This extraordinary Champagne has a color with golden and luminous reflections. Its <em>fragrance</em> presents notes of dried fruits, almonds, figs, apricots, and ripe white fruits, enriched by subtle toasted notes of hazelnut and praline. These pastry notes create a perfect balance with the freshness and precision of the assembly. The <em>taste</em> is an elegant balance of freshness and structure.</li> <li><strong>Pairings:</strong> perfect to accompany appetizers and aperitifs, it is ideal in combination with side dishes fish, shellfish, dry desserts and pastries.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> Pinot Noir 92%, Chardonnay 8%.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Veuve Clicquot - Reims, France.</p> <h3>Champagne Veuve Clicquot</h3> <p>Our Maison currently owns one of the most important vineyards in the region, both in terms of surface area and quality. The 390 hectares are divided into 12 of the 17 Grand Crus and 20 of the 44 Premier Crus that make up the entire Champagne region. An exceptional heritage built over the centuries starting from the first parcels and plots planted by the founder and then expanded by the hand of the various Veuve Clicquot executives. A heritage that boasts above all the imprint of Madame Clicquot. The latter make up only one third of the total vineyard area of the Champagne wine region. The planting of the vineyards is established for the single parcels according to the soil, the climate and the exposure. The Veuve Clicquot vineyard is made up of 47% Chardonnay, 36% Pinot Noir and 17% Pinot Meunier. The vineyards of the Maison are positioned along the gentle hillsides, to benefit from the reduced thickness of the soil and the best sun exposure. Since its inception, Veuve Clicquot has built strong relationships with the winemakers of Champagne. As producers of grapes and white wines, they bring a constant and quality supply to the Maison.</p>

<p>The Champagne Vintage 2012 "Veuve Clicquot" is the expression of a prodigious harvest, despite an extremely adverse climate. Despite the damage that led to a fairly modest harvest, the quality is optimal, with great aging potential for the wines. Naturally, the 2012 was declared a <em>Veuve Clicquot Vintage</em>, becoming the House's 66th since its first vintage of 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot noir and the woody touch bring structure and character, a hallmark of the Veuve Clicquot style.</p> <ul> <li><strong>Features:</strong> From the elegance of <strong>perlage</strong>, fine and persistent, it moves on to the harmonic grace of the olfactory <strong>bouquet</strong>, composed of floral scents, fruity notes of pear, aromas of almonds, biscuits and yeasts. Silky and generous <strong>on the palate</strong>, it is rich in minerality and deliciously spicy. Long and powerful in the finish.</li> <li><strong>Pairings:</strong> Veuve Clicquot Vintage 2012 Champagne is certainly ideal to accompany fish-based cuisine. Good with crabmeat tagliatelle, perfect with veal, crayfish, smoked scallops.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> pinot noir 60%, chardonnay 33%, pinot meunier 7%.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8 /10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Veuve Clicquot - Reims, France.</p> <h3>Champagne Veuve Clicquot</h3> <p>Our Maison currently has one of the most important vineyards in the region, both in terms of surface area and quality. The 390 hectares are divided into 12 of the 17 Grand Crus and 20 of the 44 Premier Crus that make up the entire Champagne region. An exceptional heritage built over the centuries starting from the first parcels and plots planted by the founder and then expanded by the hand of the various Veuve Clicquot executives. A heritage that boasts above all the imprint of Madame Clicquot. The latter make up only one third of the total vineyard area of the Champagne wine region. The planting of the vineyards is established for the single parcels according to the soil, the climate and the exposure. The Veuve Clicquot vineyard is made up of 47% Chardonnay, 36% Pinot Noir and 17% Pinot Meunier. The vineyards of the Maison are positioned along the gentle hillsides, to benefit from the reduced thickness of the soil and the best sun exposure. Since its inception, Veuve Clicquot has built strong relationships with the winemakers of Champagne. As producers of grapes and white wines, they bring a constant and quality supply to the Maison.</p>

<p>Rosé Majeur wonderfully embodies the originality and delicacy of the wines of the Maison. Its singularity comes from an assembly composed of 50% Chardonnay. This emblematic grape variety of the Maison gives it an incomparable freshness and finesse.</p> <p>For the <strong>assembly</strong> and <strong>vinification</strong>, nothing is left to chance. The Pinot Noirs come from the best crus of the Montagne de Reims and are made with an emphasis on the fruit rather than the structure. Rosé Majeur is above all a story of expertly dosed delicacy. The delicate notes are conferred by the red wine added in small proportions to the blend. This still wine is made exclusively from Aÿ Pinot Noir, a Grand Cru characterized by the legendary generosity of the fruit. The low dosage, signature of the Maison, underlines the beautiful freshness and elegance of a great rosé blend.</p> <ul> <li><strong>Appearance:</strong> Pale pink and delicate.</li> <li><strong>Nose:</strong> Charming, generous and open, it releases notes of red fruits (strawberries and raspberries) and peaches.</li> <li><strong>Taste:</strong> Airy and expressive, it is characterized by its freshness due to the strong presence of Chardonnay. Notes of raspberries are highlighted. The finish is voluptuous and enveloping with an important persistence of fruit.</li> <li><strong>Pairings:</strong> Ideal at the table, Rosé Majeur will be the perfect accompaniment to a semi-cooked salmon fillet, pink lamb chops or red fruit tarts.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>FEATURES:</strong> 3 years of aging on the fine lees • Dosage : 7 gr/litre.</p> <p><strong>GRAPES:</strong> 50% Chardonnay • 40% Pinot Noir (of which 6% red wine) • 10% Pinot Meunier.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Ayala - Aÿ , France.</p>

<p>The Champagne Ayala "Brut Nature" is an important wine of the Maison Ayala. <strong>A centuries-old estate</strong>, it was born and extends for about eighty hectares in the countryside of Aÿ in Champagne, the beating heart of wine production beyond the Alps. The temperate oceanic climate, with hot summers and mild winters, as well as the predominantly calcareous soil, allow the Chardonnay, Pinot Noir and Pinot Meunier vines to thrive like nowhere else in the world. These grape varieties are the ones which characterize the entire area and which therefore also contribute to the creation of Ayala Champagnes. Champagne Ayala "Brut Nature", in particular, is made with <em>40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier</em>.</p> <ul> <li><strong>Method:</strong> The wine follows the classic <em>sparkling process</em> of the <strong>Champenoise</strong> Method and, before being ready for the final <em>bottling</em> , spends a good 48 months refining in the cellar on first choice yeasts which integrate and complete the <em>aging</em> of this extraordinary wine, making it complex and balanced. The end result is a pure, clean, decisive, very dry champagne, which does not make discounts, but also for this reason it is extremely fine and elegant, with a very delicate perlage, an almost silky bubble, not at all aggressive; the term Nature highlights the fact that no sugar dosage occurs (as normally occurs for the other versions, i.e. Brut, Extra Brut, Dry, etc.).</li> <li><strong>Features:</strong> Brilliant gold with light silvery reflections and fine and persistent perlage. The <em>olfactory</em> is marked by clear citrus sensations that are combined with a pleasant savory component. Complex and clean on the palate, with flavors of grapefruit and white pulp fruit. Long and mineral on the finish.</li> <li><strong>Pairings:</strong> It is excellent to be sipped during an aperitif, even on refined and formal occasions. He is natural and straightforward, sincere in all his purity and liveliness. It goes very well with raw fish and shellfish, but at the same time it can be combined with soft cheeses, such as Brie.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> Chardonnay 40%, Pinot Meunier 20%, Pinot Noir 40%.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Ayala - Aÿ , France.</p> <h3>Maison Ayala</h3> <p>The history of the Maison is singular, and it is above all that of a visionary spirit, with a melodious name that came from afar. A name that seems created on purpose, by pure chance, for the town of Aÿ, the seat of AYALA since its creation. Curious and audacious, Edmond de AYALA has always known how to cultivate a taste for going further. Maison AYALA is animated by the spirit of excellence and adventure inspired by its founder. Pioneer in the introduction of a drier style, thanks to his intuition he launched the "dry champagne" in 1865 with a dosage of only 21 g / l. A bold choice in favor of purity, in contrast to the traditional French dosage of the time of over 150 g/l. Since its creation, the young Maison has been an essential point of reference: it is among the founding members of the Syndicat des Grandes Marques in 1882, the current Union Des Maisons de Champagne. After France, the Maison continues its expansion in England thanks to Fernand, Edmond's younger brother, which allows the brand to achieve lasting notoriety, until it obtains the Royal Warrant in 1908 after the coronation of King Edward VII. In the 1920s the Maison experienced a golden age with a production of one million bottles, which places it among the great Maisons of the time. After the war, the Maison was led by two great men of Champagne, René Chayoux and Jean-Michel Ducellier, who worked for the interprofessional committee and contributed to the development of the Appellation. To restore the status to Sleeping Beauty of Aÿ she deserves, the construction of a new cellar in 2007 allows the Maison to have a modern winemaking tool at its disposal, worthy of the qualitative ambitions of Champagne AYALA. The return of the Maison to the international scene begins with success. Since 2006, Caroline Latrive begins to immerse herself in the savoir-faire of AYALA alongside Nicolas Klym, whom she succeeds as Chef de Cave of the Maison in 2012. At the same time, Hadrien Mouflard is appointed General Manager, with the mission of accelerating the development of AYALA in France and abroad. The style of the wines asserts itself with the Chardonnay vine as the protagonist. The brand identity is completely rethought, with the creation of d the new labels inspired by the historical codes of the Maison. A contemporary, graphic and chiseled aesthetic style, just like the new accommodation and tasting facility.</p>

<p>The 2013 vintage is characterized by a particularly late cycle! The interminable winter gives way to a very timid spring. In fact, it was necessary to wait until the first days of June for the vineyards to reach full bloom. It hadn't happened in Champagne for a long time! Fortunately, the summer was radiant, with record sunshine and low rainfall, which favored the maturation of the Pinot noir and Chardonnay. The October harvest took place in a cool autumn climate which gave life to elegant wines of intense freshness. great "classics".</p> <p><strong>Colour</strong> pale pink, light and delicate. Brilliant, extremely fine and dynamic effervescence. Refined bouquet of freshly picked sour red fruits (wild strawberries, raspberries) and flower petals with lemon notes. The perfumed fragrances delicately intertwine, in their purity and definition, gradually enriching themselves with nuances of fresh almond, bread and spices (cocoa beans). We are far beyond the bouquet, thanks to the perfect fusion of these shades with an ethereal hue. Intense, velvety and bewitching <strong>palate</strong> that stands out despite these aromas. The juicy and concentrated red fruits gradually lead towards the raspberry liqueur, supported by invigorating sugary citrus fruits. The harmony and delicacy are strengthened by the creamy effervescence which gives a concentrated and rounded sensation. The mineral freshness then stretches the material, which becomes vertical, calcareous, saline and sapid. an infinite sensation of acceleration due to the bright and pure calcareous soils.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 55% Pinot Noir, 45% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Louis Roederer - Reims, France.</p>

<p>A three-time climatic waltz, with strong, clear-cut and decisive contrasts! A splendid and dry spring that flows into a scorching June; an autumnal summer, cool and rainy; a warm, sunny and very dry September. worthy of a month of August. The "key" of the vintage lies in the soil and in the work of the winemakers: the gypsum, rewarding because it is more draining, in the medium-lower area of the hill, has made it possible to eliminate excess water from the summer and limit its stagnation. viticultural practices are fundamental, increasingly virtuous, which allow us to go further in the search for the balance of the grapes and ripening.</p> <p><strong>Colour</strong> golden, decisive, bright and brilliant. Dynamic effervescence, incessant succession of clouds of bubbles. Intense bouquet, fragrant and of great purity. Concentrated and candied citrus fruits delicately mingle with notes of harvest and lightly toasted almonds. Sensation of a generous ripeness of the fruit, dampened by fresh and acidic, delicate and energetic contrasts. Fruity <strong>palate</strong> and silky texture, amplified by a delicate, perfectly integrated and deliciously elegant effervescence. The purity and perfection of the ripe yellow fruits blends with the intense chalky freshness, typical of Cristal, palpable and savory at the same time. On the palate it is full-bodied, juicy, concentrated, lengthened, thanks to the defined and spicy structure of the partial refinements in oak barrels. The finish goes on a crescendo, revealing a full texture in a long, savory and sublimely elegant finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 60% Pinot noir 40% Chardonnay</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Louis Roederer Champagne - Reims, France.</p>

<p>A Champagne Perfect for a taste with friends, it completes the range of sans année very well, adding that extra quid that only a 100% Chardonnay can give. Son not only of the Côte des Blancs but of all Champagne, this taste is the 'white', pure and refined part of the Brut, the most beautiful profile!</p> <ul> <li><strong>Features:</strong> Brilliant <em>straw yellow</em> color with golden hues, it has a white, very fine and rather persistent foam. <em>The nose</em> expresses a typical fruity note of green apple, hints of honey and a hint of icing sugar, together with unmistakable mineral nuances. <em>Citrus taste</em>, agile and snappy, it is graceful and elegant and does not lack the typical thickness signed by Piper-Heidsieck, confirming the caressing bubble, the roundness, the silkiness. Saline, enveloping and rightly persistent finish.</li> <li><strong>Process:</strong> The grapes for this French sparkling wine are harvested exclusively by hand, at the moment of optimal ripeness. After hand-picking, the grapes are quickly taken to the press. Here they are sorted and pressed gently. This is followed by the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. The Champagnes Piper-Heidsieck Essentiel Blanc de Blancs then ages in the bottle for several months and is finally disgorged.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay .</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagnes Piper-Heidsieck - Reims, France.</p>

<p>A rosé that is expression of the terroir, a Champagne that combines taste and strength. The fruity and spicy sip is explosive. The elegance, the absence of sugar and the generosity of the emotions it produces make it a unique product.</p> <ul> <li><strong>Process and tasting:</strong> It is a Brut nature vinified in steel and wood and aged for at least 48 months on the lees. Its aromatic profile is complex, rich and fruity, with hints of red fruits, citrus, spices and rhubarb. On the palate it is clean, elegant and delicate, with good intensity and long persistence.</li> <li><strong>Pairings:</strong> Appetizers and fish first courses, delicious aperitifs or any occasion where quality is needed !</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>FEATURES:</strong> Bright pink color and aromas of red fruits.</p> <p><strong>GRAPES:</strong> 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Tarlant - Eperney, France.</p>

<p>The Grand Cru Blanc de Blancs of the Maison Billecart Salmon is a non-vintage Champagne Brut, which comes exclusively from a rigorous selection of the best Chardonnay grapes from prestigious parcels located within the territory of <strong>four legendary Grand Cru:</strong> Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.</p> <ul> <li><strong>Procedure:</strong> At the end of the manual harvest, the bunches they are pressed very softly and the flower must ferments in temperature-controlled vats with vinifications carried out separately for each single parcel. The base wines rest for a few months, partially carrying out the malolactic fermentation, before being assembled for the creation of the final cuvée, with the addition of a percentage that varies from 33 to 40% of reserve wines from previous years, which help to give richness and maturity to the wine. The second fermentation takes place in the bottle according to the Champenoise Method, with a period of rest on the lees for 6-8 years in the Maison's caves. Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, the aging on the lees continues for 48-60 months.</li> <li><strong>Features:</strong> Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, The color is golden yellow with greenish reflections while the perlage is fine and persistent, notes of lemon, butter and brioches emerge on the nose. The sip is creamy, enveloping, tasty, full and with a long finish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Billecart-Salmon, Aÿ-Champagne, France.</p>

<p>Perrier-Jouët Belle Epoque Blanc de Blancs is a jewel of the collection, the quintessential expression of Chardonnay in the style of the Maison Perrier-Jouët. originally created from the 1993 vintage and released to celebrate the new millennium, a symbolic moment for a historic launch. Faithful to the strict principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all of its vintage Belle Epoque cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.</p> <ul> <li><strong>Tasting:</strong> at <strong>sight</strong> A pale and luminous shade, like the rising sun. Delicate <strong>nose</strong>, characterized by aromas of white flowers: rose and white pulp fruit. On the palate A decisive attack and a satin texture. Subtle and precise cuvée with a touch of white pepper.</li> <li><strong>Pairings:</strong> Obviously, Perrier-Jouët Belle Epoque Blanc de Blancs it is an exceptional champagne for exceptional celebrations, considered a gastronomy wine, ideally paired with noble seafood – a scallop carpaccio with citrus peel, crusted sea bass of salt, turbot, lobster or scampi, for example.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l <strong>bottles in wooden box</strong> .</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Perrier-Jouet - Eperney, France.</p>