<p>Since 1978 Decugnano dei Barbi has stood out for this Brut Millesimato, the result of careful selection of the best grapes and skilful vinification. The long aging in contact with the lees for at least four years and the strictly manual disgorgement take place in natural caves at a constant temperature of 13° C. An elegant, fresh wine with a fine and persistent perlage.<br /> Golden robe with lively and minute. Complex, rich, persuasive, it is distinguished by notes of tropical fruit, honey, candied citrus fruits and a slight vegetable hint. In the mouth it is rich and structured, balanced, soft and particularly persistent. It closes with clear hints of ripe fruit.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Chardonnay 50%, Pinot Noir 50%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Thanks to its structure, its extraordinary intensity and freshness, it is a wine capable of adapting to multiple preparations. It is therefore indicated as an aperitif but also as a wine for the whole meal, especially with dishes with delicate flavors. We like to imagine it as the perfect accompaniment to a sushi dinner, especially a plate of tuna nigiri.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple</p>

<p>A Trento doc Blanc de Blancs vintage son of the 2015 vintage in a limited edition in a special cylindrical case with a dedicated design. Offered exclusively in the Jeroboam format, it is the Trento doc that celebrates the victories of the great champions on the Formula 1® podium, distinguishing itself for its harmonious complexity. It is now possible to experience the thrill of the podium even at home, thanks to the Ferrari F1® Podium Jeroboam, which Ferrari Trento dedicates to its collaboration with Formula 1®, of which it is the official toast.</p> <p><strong>SIZE / WEIGHT:</strong> 3 L bottle</p> <p><strong>ORIGIN:</strong> Trentino Alto Adige</p> <p><strong>FEATURES:</strong> Lively straw yellow, with a fine perlage and persistent. Fresh and intense on the nose, with a broad fruity note of ripe golden apple and wildflowers, underlined by a delicate fragrance of yeast; harmonious and balanced taste, with a pleasant aftertaste of ripe fruit and hints of bread crust. The finish is long and very persistent.</p> <p><strong>GRAPES:</strong> Only Chardonnay grapes, harvested by hand between the end of August and the beginning of September.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Ferrari f.lli Lunelli S.p.A.</p>

<p>The Dosaggio Zero Trento Spumante by Letrari is a pure and sincere bubble, the result of the best expression of the Adige Valley terroir, interpreted by the winery team so as to highlight its character and potential. The result is a label with a dry sip, in which <strong>Chardonnay</strong> and <strong>Pinot Noir</strong> express themselves on excellent quality levels, recognized by the main Italian sector magazines. The toast can no longer wait, the time has come to uncork this bottle! This Dosaggio Zero Trento Spumante is made by the Letrari winery with a blend where, alongside 85% Chardonnay, there is also 15% Pinot Noir, two international grape varieties that are at ease when made sparkling.</p> <ul> <li><strong>Method:</strong> The vines of these two varieties are cultivated with care and attention, and the grapes are selected with great diligence during the harvest phase. Once they arrive in the premises used for the vinification of the Letrari cellar, the grapes undergo the first fermentation, to then refer again in the bottle, following the typical production principles of the Classic Method. The Spumante remains on the lees for 24 months, at the end of which we proceed with the disgorgement and bottling operations, without adding any dosing liquor.</li> <li><strong>Characteristics:</strong> Letrari Trento Spumante Dosaggio Zero reveals itself to the eye with a bright straw yellow color, crossed by a fine bubble and with excellent duration. The aromas that envelop the nose tell a story made up of notes of white-fleshed fruit, enriched by nuances of yeast and dry pastries. On the palate it is full-bodied, with a well-balanced refreshing sip, endowed with an interesting personality.</li> <li><strong>Pairings:</strong> It goes well with shoulder ham, Parmesan and appetizers of fish, shellfish, sushi and sashimi.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.75L bottles.</p> <p><strong>ORIGIN:</strong> Trentino Alto-Adige.</p> <p><strong>GRAPES:</strong> Chardonnay &amp; Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Letrari - Rovereto (TN).</p> <h3>Letrari farm</h3> <p>Tradition and innovation are the creed of the our company, constantly applied with modern agronomic practices, with the work and dedication of the new generations. The same passion of Leonello today animates the commitment of his daughter Lucia (winemaker like her father), who is entrusted with the major responsibilities of the company. The Letrari farm, with its 16 hectares of vineyards located in various locations in the Vallagarina, has its headquarters in the modern and functional Rovereto cellar, faithful in appearance to the Trentino rural architecture and surrounded by a vast garden of Mediterranean species . It is open to visitors all year round and offers tourists the opportunity to learn the "secrets of the art" by retracing the stages of the transformation of grapes into wine. Upon reservation, it can accommodate guided group tours with the possibility of tasting, lunch and a visit to the vineyards.</p>

<p>Prosecco Valdobbiadene Superiore DOCG Millesimato has a very fine-grained perlage, an intense, fruity aroma of peach and melon, a soft, full, harmonious, aromatic flavor by typicality. Born on the pleasant hills between Conegliano and Valdobbiadene, from grapes harvested by hand in small baskets, vinified and sparkling according to the most modern technologies. The harvest takes place manually with the grapes in maximum chemical / organoleptic balance followed by a soft pressing. The primary fermentation is carried out in steel containers and before this ends the new wine is transferred to the autoclave for the second fermentation (20/25 days) which is followed by a period of about 15/20 days on the lees : this technique ensures a more fruity and characteristic sparkling wine in its aroma. Ideal for an aperitif, fish-based dishes or more simply for a convivial glass.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a pale straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>The Prosecco Treviso DOC brut Tiemo is elaborated with the Charmat method, which involves the natural refermentation of the base wine in large containers or autoclaves. Prosecco thus best expresses its aromatic and pleasant potential, typicality and freshness which make it a wine appreciated and requested by national and international consumers. It has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with copious amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Excellent as an aperitif, with light vegetable canapés, fresh cheeses and baked white fish. The harvest takes place manually in September followed by the soft pressing and static decantation of the must. The primary fermentation takes place in steel at 18°C with selected autochthonous yeasts. The new wine is kept on the "noble lees" for a month, then filtered and decanted into autoclaves for the second fermentation. The refermentation takes place at 18°C always with selected yeasts and lasts about 20/25 days; 5/10 days of aging on the lees follow. We then proceed with bottling and rest in the bottle for a few weeks.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine of straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Glera .</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Prosecco DOC Extra Dry is a delicious white sparkling wine produced in the Treviso area, a bubble full of flavors obtained only from Glera grapes. It is appreciated with a precious aperitif or delicate seafood salads.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains<strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>Prosecco Superiore is born from the steep and craggy hills of Valdobbiadene, embroidered with vineyards and worked by hand with tenacity and passion.</p> <ul> <li><strong>Style:</strong> In the essence di Jeio the Italian lifestyle blends with the typically international light-heartedness and informality. Because from Tokyo to New York every moment of celebration is perfect for uncorking a bottle of Prosecco!</li> <li><strong>Passion:</strong> Our bubbles, unmistakable for their delicate flavor and floral and fruity, they are the result of constant dedication to the land, sincere passion and vocation for excellence. A daily pleasure to be shared in convivial and festive moments.</li> <li><strong>Features:</strong> it is made with grapes from different lands of the Valdobbiadene Conegliano DOCG. An elegant wine in which sapidity is in perfect balance with aroma, ideal as an aperitif or as a pleasant combination with light vegetable and fish-based dishes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow colour, with some greenish reflections. The very fine and lively perlage. Perfume on the nose the fruity note emerges pleasantly. It is extremely fresh and elegant. Flavor the characteristic fruity note is also found on the palate, enhancing a particularly soft flavour.</p> <p><strong>GRAPES:</strong> Aat least 85 % of Glera.</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bisol - Santo Stefano di Valdobbiadene 31049 Treviso (TV).</p>

<p>Prosecco DOC Bio Gaggiandre is fruity and floral. The grapes harvested from vineyards conducted under organic viticulture are softly pressed and the must fermented at a controlled temperature. The subsequent second fermentation is managed to preserve all the aromatic heritage and restore floral aromas, a pleasantly dry taste, ideal for an aperitif and with delicate dishes. An organic wine that preserves the characteristics of the vine, a pure and sincere expression of the skilful work in the vineyard.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> ORGANIC sparkling wine with a pale straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8° .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Sweet wine obtained by drying the grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during traditional Christian festivals.</p> <ul> <li><strong>Features:</strong> Intense ruby red color tending towards garnet. On the nose it is rich and complex, with notes of cherries preserved in alcohol, wild berry jam, candied citrus peel and spices. On the palate it is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose.</li> <li><strong>Pairings:</strong> Red fruit tarts, dry pastries, gianduja chocolate, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco - Montefalco (PG).</p>

<p>The IGT Colli Euganei sparkling Moscato is characterized by a delicate and sweet Moscato aroma. The typical varietal bouquet with hints of exotic fruit with a sweet, fine taste but overall with structure. The right balance between sweet and acid. The peculiarities of the soil of the Euganean hills give Moscato fruity, sweet aromatic and long-lasting notes with intense flavors that make it a fragrant and elegant wine.</p> <p><strong>SIZE / WEIGHT:</strong> bottle 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color, with golden reflections.</p> <p><strong>GRAPES:</strong> Moscato.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C</p> <p><strong>ALCOHOL:</strong> 6.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>Moscato Fashion Victim presents amber colors of late summer, the oranges and yellows of sunsets and grapes left to dry on trellises but also the dynamic joy of flowers and the gold of the most sumptuous atmospheres: these are the dream colors of Moscato Fashion Victim, a radiant experience in the world of taste; Dense perlage and persistent fountains, on the nose a characteristic aroma of Moscato, strong and delicate with notes of peach, sage and thyme, with an intensely aromatic, delicately sweet, balanced flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow Moscato .</p> <p><strong>GRAPES:</strong> 100% Moscato.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Sweet liqueur wine ennobled by a long stay in wood. Reminiscent of orange blossoms, with a delicate almond aroma and candied fruit; the attack is soft, warm and delicately alcoholic, with a very long aftertaste and a finish of apricot and fig. In the vinification The must is processed according to the liqueur method to which the 24-month stay in oak barrels gives a significant added value. Given the oxidation reached in the maturation process, the wine can be kept for many years in the bottle. The aging in wood allows it a sweet texture with a nice dry finish; for this reason it does not overload the palate but on the contrary pleases it and then leaves it pleasantly clean and light. Thanks to the dry finish, it goes well with foie gras and blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Sweet wine with an intense and brilliant topaz color.</p> <p><strong>GRAPES:</strong> Trebbiano and other traditional white varieties .</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Room temperature or chilled.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Lungarotti a.r.l.</p>

<p>The Muffato Pourriture Noble of "Decugnano dei Barbi" is a dessert wine produced with grapes naturally attacked by Botrytis Cinerea. It is a rare type of wine in Italy, which is inspired by the famous French models of Sauternes. The particular microclimate of the Decugnano dei Barbi estate, with the presence of <strong>mists</strong> during the harvest period, allows the development of the precious <strong>noble rot</strong>, which gives the wine a unique aromatic profile and inimitable with aromas of candied fruit, citrus peel, honey and the characteristic and delicate musty notes.</p> <ul> <li><strong>Features:</strong> The color is full and brilliant golden yellow. The taste is perfectly balanced between freshness and gentle sweetness with aromatic returns perceived on the nose.</li> <li><strong>Pairings:</strong> Ideal to drink not only with dry pastries, but to try with blue cheeses, chocolate dark and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 55%, Sauvignon 30%, Sémillon 10% and Procanico 5%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212 The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>The Moscato d'Asti DOCG "Erianthe" maintains the surprising set of unmistakable aromas provided by the grapes from which it comes. Thanks to the low alcohol content, this delicious, lively wine is extremely easy to drink and particularly pleasant as a summer refreshment. In the process the bunches are selected by hand on the vibrating sorting table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. Subsequently, these are subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Fermentation takes place in stainless steel tanks at a controlled and interrupted temperature to maintain the sugars and natural aromas of the grapes. The second fermentation in an autoclave allows the wine to become pleasantly lively. On the nose it is unmistakable, fragrant like no other wine, with varietal aromas typical of Moscato grapes, hints of roses, geraniums, citrus fruits and sage. On the palate fresh, elegant and well balanced in sweetness and acidity, soft with a pleasant long fruity and mineral finish. The nose-palate correspondence is incredible and perfect.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>FEATURES:</strong> Moscato light straw yellow color with typical golden reflections.</p> <p><strong>GRAPES:</strong> 100% white Moscato.</p> <p><strong>ALCOHOL:</strong> 5.50% 120 g/L residual sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/12 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Picolit is a rare vine, a real gem of Friulian enology. This Picolit DOCG from the hills of Attimis recalls the color of gold, smells of acacia honey on an elegant floral bouquet, the taste is sublime. It is the precious fruit of a careful selection of grapes with the right degree of sweetness, strictly hand-picked. Aged in oak barrels for 12 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is considered an authentic meditation wine. Also perfect to accompany dry biscuits.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>An enchanting amber yellow, a captivating scent of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor in which to get lost: this is Ramandolo. This DOCG wine is obtained from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (at the end of October), are subjected to skilful passitura. It is aged in oak barrels for over 12 months.</p> <p>Very intense, broad and complex bouquet, with suggestive notes of dried fruit and clear hints of chestnut honey. The flavor is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.375 L.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Verduzzo Friulano.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be considered a wine for seasoned, blue cheeses, foie gras or meditation.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>On autumn mornings, a thick fog envelops the vineyards of Orvieto Classico. The grapes, in this particular microclimate, are gradually attacked by a particular mould, the "Botrytis Cinerea" which, if particular atmospheric conditions occur, transforms into "Muffa Nobile". The morning humidity alternating with a mild and breezy afternoon climate is the sine qua non for this magic to manifest itself. This Mold feeds, from the outside, on the liquid content of the fruit where it takes root, dehydrates the berry, concentrating its sugars and acidity. The "Botrytis Cinerea" thus enhances the organoleptic complexity of the wine, giving it unique and unmistakable aromatic and gustatory notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, distributed between October and December, in order to collect only the fruits that have taken root from the "Muffa Nobile" and from time to time leave those not yet ready on the plant. The musts obtained are particularly dense, rich and fragrant. The subsequent fermentation takes place slowly and constantly for a prolonged period and stops naturally.</p> <p><strong>SIZE / WEIGHT:</strong> 0.50 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Golden yellow in colour, elegant and enveloping aroma of acacia honey and spicy and saffron scents; Taste: Oily and persuasive, harmoniously soft, sweet and persistent. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto and Trebbiano Procanico.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with foie gras appetizers, blue, goat or spicy cheeses, dry pastries. It is a great meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>

<p>Lago di Venere is a Moscato di Pantelleria that comes from zibibbo grapes. The grapes are harvested after drying on the plant and then taken to the cellars. Undoubtedly a wine with a good structure, good freshness and great aroma.</p> <p>The color is intense golden yellow. The nose reveals an intense, broad, slightly aromatic bouquet with hints of honey. In the mouth it is soft, sweet, warm, round, it recalls the olfactory sensations.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Sicily.</p> <p><strong>GRAPES:</strong> 100% zibibbo.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent at the end of a meal accompanied by typical Sicilian desserts, such as cannoli, Sicilian cassata and almond sweets.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Meregalli</p>

<p>From a pale, brilliant golden yellow color, with slight amber reflections, it has a fresh and intense aroma, with characteristic hints of orange blossom and orange blossom honey. It is a full-bodied wine with a rich Muscat flavor, with clear residual sugars but a dry aftertaste.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> Moscato 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/ 12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Meditation wine , it goes well with pates, desserts and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Di Majo Norante</p>

<p>The Angialis IGT Isola dei Nuraghi wine from overripe grapes is the sweet white of the Argiolas winery, obtained from grapes traditionally suited to the production of sweet wines of the Cagliari area, those which, at the beginning of the twentieth century, collected awards throughout Europe , whose epic relives in great raisin wines such as the Latinia of the Cantina Sociale di Santadi and the Bisai of the Audarya winery.</p> <p>Angialis comes from an overripe harvest of the grapes in the vineyards of the Tenute Sisini, near Serdiana , characterized by clayey-siliceous soils of a loose nature: the harvest, rigorously manual, is followed by the soft pressing of the grapes, in such a way as to obtain the best free-run must to start a slow alcoholic fermentation in steel vats, to which followed by maturation in French oak barriques.</p> <p>The nose reveals the typical musky aroma of the native white grape varieties of Cagliari, as well as notes of honey, yellow flowers, fruit ta with dehydrated yellow paste and sweet spices, a legacy of aging in wood.</p> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Sardinia.</p> <p><strong>GRAPES:</strong> Autochthonous white berried grapes.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14° .</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A great meditation wine, Angialis lends itself to accompanying desserts of a certain structure, including dried fruit, such as traditional Sardinian pastries, aged cheeses of a certain importance and blue cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> ARGIOLAS.</p>

<p>Torcolato DOC passito is a sweet wine with an intense bouquet with notes of honey, flowers, vanilla and noble woods, it is sweet and full in the mouth, has a good body and an excellent balance between acidity and sugars, excellent pairing with small dry pastries or desserts. For those who like it, we recommend trying Torcolato with medium or long-aged cheeses, or blue cheeses with intense flavours.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 liter bottles.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Bright golden yellow sweet wine.</p> <p><strong>GRAPES:</strong> 100% Vespaiola.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> 12/14 °.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> MACULAN srl</p>

<p>A fascinating union between Sauvignon Blanc, Grechetto, Traminer, Sémillon and Riesling grapes and the unique terroir of Castello della Sala. The bunches, touched by the morning mists and favored by the particular microclimate, are given over to the Noble Mould, Botrytis Cinerea, which reduces the water content, concentrating the sugars and giving the Muffato its characteristic aromas.</p> <ul> <li><strong>Characteristics:</strong> Muffato della Sala 2016 has a bright and intense golden yellow colour. The nose is deep and complex, citrus scents stand out combined with delicate notes of peach, dehydrated apricot and saffron. On the palate it is enveloping, sweet but not too much, slightly iodized, with a very long persistence. He is poised even in his youth; a wine destined to evolve over time by increasing its aromatic complexity.</li> <li><strong>Method:</strong> The grapes come from the vineyards of Castello della Sala, located between 200 and 450 meters above sea level. on clayey soils, rich in marine fossils. The grapes were harvested manually by returning to the same vineyard several times in relation to the state of the grapes. After being transferred to the cellar, the bunches were further selected on a sorting belt. A light pressing without destemming followed. After pressing, the must fermented for 18 days at a temperature of around 17°C. The wine obtained, still sweet, was transferred to French oak barriques (Alliers &amp; Tronçais) where it matured for about 6 months before continuing the refinement in steel for a further 2 years.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sauvignon Blanc, Grechetto, Sémillon, Traminer and Riesling.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Tenuta Castello della Sala, Orvieto (TR).</p>

<p>The Semillon, Sauvignon and Muscadelle grapes, dried by the action of Botrytis Cinerea, or the <strong>Noble Mold</strong>, are harvested manually in 4-5 harvests with meticulous care. The bunch, affected by this mould, will be dehydrated and greyish with a thinned skin, but will give a rich and full must.</p> <ul> <li><strong>Method:</strong> The best botrytized grapes are <em>press</em> gently overnight. After a cold stop, the must is left to <em>ferment</em> in thermoregulated stainless steel tanks which will then <em>age</em> in small precious barrels for about 18 months to obtain a small miracle of nature, without even. One of the most widely used vines is the Semillon, a white grape, widespread throughout the territory. Château Simon also uses Sauvignon blanc grapes, native to southwestern France, and Muscadelle, possibly derived from the Dordogne area.</li> <li><strong>Location:</strong> The vineyards cultivated in full respect of the environment, with cutting-edge biological methods, are found in the municipality of <strong>Barsac:</strong> south-east of Bordeaux, where the climate is characterized by mild days and mists at night, essential for promoting the development of Botrytis Cinerea, or Noble Mold. Perfect emblem of the prestige and fame of the winery in question.</li> <li><strong>Features:</strong> Intense and brilliant golden yellow. This wine offers an <strong>intense bouquet</strong> of soft exotic fruit and citrus fruits. The attack is round and fruity with ample evolution, with an enveloping, harmonious and fresh body. The finish is rich in spicy notes, with the right balance between sweet and acid which gives a delicate touch of freshness made particularly pleasant by the light woody character.</li> <li><strong>Pairings:</strong> It should be combined to foie gras, fatty cheeses or dry pastries. Excellent with a goose liver terrine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> semillon 90%, sauvignon blanc 8%, muscadelle 2%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Château Simon - Barsac, France.</p> <h3>Château Simon</h3> <p>It is not far from the center of Barsac, in the Simon district, that Château Simon has been around for almost two centuries. In the beginning, in 1814, it was a polyculture farm. Over time, Château Simon has forged a wine specialization of character. Today the vineyards of Château Simon extend over 33 hectares and are found in three main appellations: Sauternes, Graves and Bordeaux. The main grape varieties grown are Sémillon, Sauvignon, Merlot and Cabernet Sauvignon. Anne-Laure &amp; Pauline, faithful to their family roots, enhance the know-how of the elderly through modern and innovative techniques, respectful of the environment. Château Simon now markets a wide range of 11 wines: Barsac-Sauternes, Graves Red, White and Superior, Bordeaux White, Rosé &amp; Red. For almost three decades, Château Simon has been involved in the Association of Independent Winegrowers.</p>

<p>It is the business card of the company, the most widespread wine, which stands out for its pleasantness and elegance. Its simplicity translates into finesse, immediacy and pleasantness: all fundamental characteristics for a quality Franciacorta. The first Cuvée is obtained with Chardonnay and Pinot Noir grapes with a small percentage of Pinot Blanc. The minimum refinement is 18 months in the bottle. Simple but immediate, pleasant and with a good personality.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay 85%, Pinot Noir 10%, Pinot Blanc 5%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal throughout the meal, excellent with risottos and first courses, superlative with fish crudités.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Monte Rossa srl</p>

<p>Novalia Villa Crespia is a Franciacorta Brut in which acidity and freshness, derived from hints of unripe fruit, harmonize well with persistent floral notes of rose and linden and hints of vegetables and yeasts. Novalia is a Franciacorta that is appreciated for its immediate personality, which can be drunk with carefree simplicity despite the precise character that derives from the soils in which its Chardonnay grapes are born.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A perfect aperitif, it goes well with raw fish and based on vegetables.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AZIENDA AGRICOLA FRATELLI MURATORI SS</p>

<p>It is the maximum expression of a project whose objective is the search for the pure essence of harmony, today it is the symbol of a tradition that wants to represent, in quality and typology, the most mysterious soul of the land of Franciacorta and the enological style of Bellavista.</p> <ul> <li><strong>Expression of quality:</strong> For 40 years we have been working to prolong the aging time dedicated to the Alma gran Cuvée more and more, the time in fact it is our greatest ally in unfolding in a technique that we have elevated to a real art. the selection made in the vineyard finds full expression in the cellar where each single parcel is harvested separately to keep the biodiversity heritage sought in the vineyard intact and pure.</li> <li><strong>Creation:</strong> mainly chardonnay grapes, then pinot noir and a small amount of pinot blanc. In the cellar it is assembled by skilled hands, starting from numerous selections of the harvest and some "reserve" wines from previous years, an indispensable treasure to perpetuate the style of the house over time. Another decisive factor is the fermentation and the élevage of part of the base wines in small white oak barrels, capable of adding intensity and complexity.</li> <li><strong>Characteristics:</strong> The color of the wine is straw yellow with green reflections, fine and continuous perlage. Wide and enveloping, the aromas range from ripe fruit to fresh flowers, up to notes of vanilla and pastry. In the mouth it is sapid and complete, fresh and vibrant, decidedly coherent on an aromatic level. Long and harmonious finish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottle</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay 79%, Pinot Noir 20%, Pinot Blanc 1%.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> BELLAVISTA S.S. - ERBUSCO (BS)</p>

<p>Franciacorta DOCG Brut Millesimato "Freccianera" is the first and only Italian brut produced exclusively with refermentation in the bottle to have obtained the Denomination of Controlled and Guaranteed Origin (DOCG) since 1995, maximum recognition of the quality and typicality of a wine . To identify this wine is only the name of the geographical region, limited and defined in its borders, where its vineyards grow and its producers are based. The labels bear only the wording Franciacorta: a single term defines the territory, the production method and the wine. Guarantee for the consumer of the specificity and quality of this product. It takes a very long time to produce Franciacorta: about 7 months after the harvest, the base wine is added to the lees and bottled. A minimum of 18 months (30 and more if we are talking about vintages like this Franciacorta) must pass for slow refermentation in the bottle in contact with the lees before being disgorged.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>FEATURES:</strong> Sparkling straw-coloured wine with golden reflections , abundant foam, subtle and persistent perlage, the scent of balsamic and citrus notes is accompanied by light hints of toasting, the taste is soft, sapid and of excellent texture.</p> <p><strong>GRAPES:</strong> 60% Chardonnay, 30% Pinot Blanc and 10% Pinot Noir.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It makes every occasion special, from aperitifs to parties, idyllic with a parmesan risotto with pearls of balsamic vinegar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Fratelli Berlucchi farm</p>

<p>Unlike the 6 historic wines of Villa Crespia, Franciacorta Millè is not the result of the vinification of grapes from a single Vocational Unit but originates from the assembly of wines obtained from grapes grown both in the soils of the morainic areas and those of the flat areas of glacial fluvial origin.</p> <ul> <li><strong>Exclusive:</strong> It is not the expression of a specific terrain but represents the synthesis of all the vineyards of Villa Crespia cultivated in 6 Municipalities of Franciacorta .</li> <li><strong>Method:</strong> Depending on the vintage, a meticulous blending of the various wines obtained is carried out, the proportion of which is not fixed over the years while the final objective, i.e. the obtaining a Franciacorta where freshness and pleasantness of drinking predominate.</li> <li><strong>Features:</strong> The nose offers notes of ripe fruit and sweet flowers such as broom. In the mouth it has a good structure and an elegant acidity which makes the wine lively with a fine and persistent perlage.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1.5 liter MAGNUM bottle .</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6/8°C</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It prefers combinations with elegant and simple aperitifs, drunk in company. It goes perfectly with delicate meals that ask for freshness thanks to the light and balanced sugar dosage.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> FRATELLI MURATORI SS FARM</p>

<p>The Brolese Villa Crespia is a Franciacorta Rosé Extra Brut to which the percentage of Pinot Noir gives it an excellent structure and the Chardonnay the richness of fragrances. The persistent perlage is valuable, the degree of acidity that gives it freshness accentuated by the notes of unripe and citrus fruit, which prevail over the floral ones of linden and broom. Bread crust and spices complete the sensory profile of this Rosé with a rich and elegant personality.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Pinot Noir, Chardonnay</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Fish and meat carpaccio, meat slices and tomato-based first courses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AZIENDA AGRICOLA FRATELLI MURATORI SS</p>

<p>The Miolo Villa Crespia was born in a single vineyard with clayey soils which allow for a slower maturation of the Chardonnay grapes. The resulting Brut is distinguished from the other Franciacorta Villa Crespia by more intense floral and fruity notes, which soften both the acidity and the structure. The spicy and vegetal notes give way to the sweet ones and the result is a "euphoric" Franciacorta.<br /> The scent is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread crust.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Lombardy.</p> <p><strong>GRAPES:</strong> Chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 10°/12°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from light of the sun.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with aperitifs on a creamy base, with mousse of vegetables, dry desserts and fruit tarts.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> AZIENDA AGRICOLA FRATELLI SS BRICKS</p>