<p>The Organic Grilled Vegetable Pesto is characterized by a particularly round and tasty flavor thanks to the perfect balance of the grilled vegetables present; courgettes, aubergines, peppers, with the addition of Parmigiano Reggiano DOP give the pesto an exceptional flavor that goes perfectly with pasta but also as an appetizing accompaniment to hot croutons.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Pesto of grilled organically grown vegetables in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Grilled red peppers 30%, sunflower oil, grilled yellow peppers 10%, basil, grilled aubergines 7%, grilled zucchini 6%, parmesan cheese, potato starch, garlic, salt, onion, black pepper.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. - Calvi dell'Umbria Terni</p>

<p>The Olive and Almond Paté is a casket that contains the richness of the best almonds perfectly combined with the Green Olive Paté with the addition of Extra Virgin Olive Oil. The result is excellent to be appreciated alone, but also spread on hot croutons, or in combination with short pasta or rice. A versatile product that is easy to use in the kitchen.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Olive patè and almonds GLUTEN FREE in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Green olives 64%, almonds 18&amp; ;, EVO oil, sunflower seed oil, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> FATTORIE UMBRE S.R.L. Vocabolo San Carlo, Zona Ind.le 05032 Calvi dell'Umbria Terni</p>

<p>The Francescana sauce is a sauce made up of black summer truffles, Champignon mushrooms and porcini mushrooms, with an intense, tasty and at the same time "homemade" taste.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Franciscan sauce GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Champignon mushrooms 45%, Porcini mushrooms 30%, extra virgin olive oil olive oil, summer truffle 5%, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Franciscan sauce, it is used to prepare bruschetta and croutons, as a condiment for pasta dishes based on dry pasta, fresh pasta and rice, to season meat, as a filling for tortellini, ravioli and tortelloni and wherever the imagination and the palate suggest!</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 1167 kj 279 kcal Carbohydrates 1.2 of which sugar content 1.2 Proteins 4.7 Fats 28.4 of which saturated 4.2 salt 0,2</p>

<p>The artichoke, Grechetto and ginger sauce is a special and refined condiment prepared with first choice artichokes, Grechetto dei Colli Martani wine and a pinch of ginger. rich in beneficial properties for the body.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artichoke sauce, Grechetto and ginger GLUTEN FREE. Handmade product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Selected first choice artichokes (51%), extra virgin olive oil olive oil, Grechetto Umbria white wine (16%), ginger (1.8%), aromatic herbs, salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Temperature environment; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Appetizers, aperitifs, side dishes , special on scrambled eggs.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio, 25-06054. Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 1102 kj 263 kcal Carbohydrates 1.9 of of which sugar content 1.4 protein 2 fat 27.6 of which saturated 4.0 salt 0.07</p>

<p>The olive and aubergine sauce is a tasty and delicate sauce, suitable for any use in the kitchen, from pasta, to meats, to croutons.</p> <p><strong>SIZE.</strong> 180 grams .</p> <p><strong>SPECIFIC NOTES:</strong> Olive and aubergine sauce GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Aubergines (53%), extra virgin olive oil, green olives ( 17%), parsley, salt, garlic, pepper.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> The Salsa based on mixed vegetables it is ideal as a condiment for pasta, it is also tasty on croutons and bruschetta.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 1510 kj 361 kcal Carbohydrates 2.7 of which sugars 2 proteins 1.0 fats 38.6 of which saturated 5.7 salt 0.1</p>

<p>The Piccantina Cream is a sauce whose fundamental characteristic is mild spiciness, which leaves room for the intense flavor of cherry pepper combined with peppers with a particularly creamy consistency. Specially designed for those who appreciate the taste of chili peppers but not too spicy, delicious and tasty.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spicy cream GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Hot peppers 29%, peppers 59%, extra virgin olive oil olive, salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Ideal for any dish where you want to obtain a pleasant spicy, superlative on bruschetta and canapés, also ideal for nachos and tortillas.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 527 kj 126 kcal Carbohydrates 3.4 of which sugars 2.7 proteins 0.6 fats 12.3 of which saturated 1.9 salt 0.2</p>

<p>The black olives and oranges sauce is a sauce with a particular taste, given precisely by the combination of olives and oranges that makes it delicious, tasty and unique at the same time, presenting a delicate and pleasant flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Black olive sauce GLUTEN FREE. Handmade artisan product.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Black olives (69%), extra virgin olive oil olive, oranges (5%), salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent for appetizers, aperitifs and salads; also ideal to accompany meat and fish dishes.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100gr: Energy 1569 kj 375 kcal Carbohydrates 6.5 of which sugars 0.6 proteins 1.1 fats 37.7 of which saturated 5.6 salt 3.6.</p>

<p>Extra virgin olive oil with white truffle is a gastronomic condiment based on Umbrian extra virgin olive oil with white truffle. Tasty but delicate, it gives your dishes a pleasant scent of white truffle.</p> <p><strong>SIZE / WEIGHT:</strong> 100 millilitres.</p> <p><strong>SPECIFIC NOTES:</strong> Extra virgin olive oil flavored with white truffle; never leave the truffle in contact with the air but always below the oil level.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Extra virgin olive oil, white truffle flavor 1.2%.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent for enhancing the flavor of pasta, eggs and meat.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls , via I°Maggio, 25-06054. Fratta Todina-PG-Italy</p>

<p>Extra virgin olive oil with black truffle is a gastronomic condiment based on Umbrian extra virgin olive oil with flakes of Norcia black truffle (Tuber Aestivum Vitt). The aroma is given only by the truffle in slices and pieces inside it.</p> <p><strong>SIZE / WEIGHT:</strong> 100 millilitres.</p> <p><strong>SPECIFIC NOTES:</strong> Black truffle flavored extra virgin olive oil; Never leave the truffle in contact with the air but always below the oil level.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Extra virgin olive oil, minced meat and slices of summer truffles (Tuber Aestivum Vitt 1%).</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> To be fully appreciated on bruschetta or scrambled eggs and omelettes.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I° Maggio,25-06054.Fratta Todina-PG-Italy</p>

<p>The cream of porcini mushrooms and truffles combines the flavors of the Umbrian tradition in a delicious condiment, the intense aroma of black summer truffles goes perfectly with the flavor of porcini mushrooms collected in the undergrowth of the Umbrian lands, creating a rich sauce taste precious to the nose.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cream of porcini mushrooms and truffle WITHOUT GLUTEN.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Champignon mushrooms, extra virgin olive oil, salt, porcini mushrooms 3 %, garlic, parsley, black summer truffle 3%, spices and flavourings.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is excellent for preparing tasty croutons to serve as an aperitif or as an appetizer, to season pasta or rice, excellent on roast meats and as a filling for fresh pasta.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 100g: Energy 1167 kj 279 kcal Carbohydrates 1.2 of which sugar content 1.2 Proteins 4.7 Fats 28.4 of which saturated 4.2 rooms 0.2</p>

<p>The porcini mushroom cream is a fragrant and decisive sauce in which the perfect amalgamation of cultivated mushrooms and natural spices allows the porcini mushroom to take on the leading role. Its very intense smell recalls the forest subsoil and the taste is slightly sweet.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Porcini mushroom cream GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Porcini mushrooms 79%, extra virgin olive oil, salt.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Ambient temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to be enjoyed as an appetizer on croutons, perfect on first courses, especially risottos, and as an accompaniment to meat main courses.</p> <p><strong>PRODUCER:</strong> Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy</p> <p>Nutritional values per 110 gr: energy 1134kj 271 kcal, Carbohydrates 1.1 of which sugars 1.1 Proteins 4.4 fats 27.6 of which saturated 4.1 salt 0.2</p>

<p>The Salsa del sole is a sauce with a strong and persistent aroma that will be able to enhance all your recipes with all the delicate natural flavor of the mushrooms, enhancing all your dishes with all the taste of nature and tradition. A little secret weapon to give added value to all your recipes.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sun sauce GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Champignon mushrooms 35%, porcini mushrooms 35%, extra virgin olive oil olive oil, sunflower seeds 2%, salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Salsa del sole, it is used to prepare bruschetta and croutons, as a condiment for first courses based on dry pasta, fresh pasta, to season meat, as a filling for tortellini, ravioli and tortelloni and wherever the imagination and the palate suggest!</p>

<p>Carnaroli rice aged to have the maximum consistency and the least release of starch during cooking.</p> <ul> <li><strong>Features:</strong> aging together with particular cultivation methods and processing give vintage an extraordinary and natural resistance to cooking.</li> <li><strong>Cultivation:</strong> exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate process that preserves the innermost fibers of the pericarp.</li> <li><strong>Directions for use:</strong> Perfect for boiling and for risotto. It is a rice which in the preparation of risotto should be toasted little or nothing and stirred constantly while adding the broth to favor the natural creaming.</li> <li><strong>Pairings:</strong> Excellent for salads classic rice and for timbales. Only original and authentic Carnaroli rice.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 1 Kilogram.</p> <p><strong>SPECIFIC NOTES:</strong> Aged rice, Cooking time: 12 minutes. Vacuum packed.</p> <p><strong>ORIGIN:</strong> Piedmont<strong>.</strong> </p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Az.Agricola Zaccaria - Salussola (BI).</p>

<p>Artemide rice is brown, crunchy, aromatic, black in color and gluten-free. For its production, which takes place in Casalbeltrame, in the Novarese area, Mondina uses exclusively Italian seed. Its flavor is intense and full-bodied, such that those who taste it for the first time are often so impressed that they no longer want to do without it.<br /> Given its close relationship with Venere rice, it has a very high content of iron and silicon (the latter is very important for its antioxidant properties). The cooking time of this variety ranges from 35 minutes upwards, according to taste.</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Artemide Gran Riserva rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% Artemide rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Simple Agricultural Society</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fats 2.2 gr - of which saturated 0.7 gr - Carbohydrates 74 - of which sugars 1 - Proteins 7.4 - Fibers 1.4</p>

<p>Riso Buono Carnaroli Gran Riserva is a rice that is <strong>aged for one year from raw:</strong> this "Agin" process was already known and practiced in ancient times by many populations. In fact, after drying the rice has not yet acquired all the characteristics of <strong>maximum quality</strong>, so it is aged by preserving it well. In this way it significantly increases its original volume, creating less dispersion of starch and minerals in cooking. The <strong>grains of our Carnaroli Gran Riserva do not stick during cooking</strong> and keep it better by avoiding overcooking.<br />Riso Buono Carnaroli is one of the <strong>a variety of rice preferred by great chefs</strong>, and is excellent for preparing the best risottos. Try it in the preparation of risotto with parmesan cheese with choreographed pearls of balsamic vinegar to delight the eyes and palate!</p> <p><strong>COOKING TIME:</strong> From 13 minutes depending on taste</p> <p><strong>SIZE / WEIGHT:</strong> 450 grams</p> <p><strong>SPECIFIC NOTES:</strong> Gran Riserva Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> La Mondina Società Agricola Simple</p> <p>Nutritional values per 100gr of product: Calories 347 kcal - Fat 0.6 gr - of which saturated 0.1 gr - Carbohydrates 78 - of which sugars 0.3 - Proteins 7.4 - Fibers 1.4</p>

<p>Watercolor rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean thatAcquerello rice is synonymous with Italian excellence!</p> <p>20 delicate steps are required to get watercolor rice, starting from the propeller, still today considered the best method to whiten rice by rubbing the grains. The raw rice is aged for at least a year in silos at a controlled temperature of less than 15° to allow the starch to stabilize and ensure that it is less dispersed during cooking and that each individual grain increases the absorption capacity of the condiments. The bud, which is the vital part of the rice, is separated from the grain during processing, and reintegrated thanks to a patented process in Watercolor. All this to combine the taste of white rice with the nutritional elements of brown rice.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Rondolino S.C.A. Produced and packaged at Tenuta Colombara in Livorno Ferraris (VC).</p> <p>Nutritional values per 100 g. Energy value: 347 kcal / 1452 kJ, fat: 1 g, of which acids saturated fat: 0.2 g, carbohydrates: 77 g, of which sugars: 0.2 g, fiber: 1 g, protein: 8 g, salt: 0 g</p>

<p>Riso Baldo Margherita is a rice of great quality, thanks to its <strong>second-degree stone processing:</strong> we impart a slow and delicate process to the raw rice we produce - on about 300 cultivated hectares stone with traditional machines such as "Hamburg" Minghetti, able to keep the grains intact, to the point that you will find many including their gem. The result is an amber colored rice which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity. It is a very versatile rice suitable for the preparation of <em>creamy, seasoned and baked risotto</em>.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Superfine rice with superior size and yield characteristics.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Az.Agr. Tenuta Margherita - Desana (VC).</p> <p>AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kJ 353 kcal 888 kJ 210.2 kcal Fat of which saturated 0.8 g 0.1 g 0.4 g 0 .0 g Carbohydrates of which sugars 78.5 g 0.5 g 47.1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g .</p> <h3>Tenuta Margherita history</h3> <p>Some stories have no borders or ages, they simply sink their roots back in time. Our story starts from far away, back in the years up to 1904, when an idea and a few simple emotions find a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. Since that day and for over a century, our mission has remained unchanged and easy to tell. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. Unchanged like the emotions that still pervade our work after a hundred years, from a simple freshly harvested grain of rice to the pride of a work dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as our gaze is always turned forward. Attention to our traditions cannot distract our gaze towards the future and towards the challenges that this offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals even further.</p>

<p>Type 00 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone-ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we do not ship 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> ideal for all sweet and savory recipes.</p>

<p>Type 0 soft wheat flour is a flour obtained by grinding soft wheat previously cleaned and freed from foreign substances and impurities, without additives or added technological aids of any kind.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Non-stone ground soft wheat flour without preservatives and stabilizers, therefore in the summer period we avoid sending the 5 kilogram bags .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/6 months.</p> <p><strong>USE:</strong> Suitable for all sweet and savory recipes, especially for making bread, pasta, pizza and focaccia.</p>

<p>The risotto with asparagus that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and asparagus. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, asparagus, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the factory in Via della Resistenza 4 Alberobello BA</p> <p>Produced and packaged in the factory in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION per 100g: Energy 1500 KJ - 353 kcal, Fat 1 g of saturated fatty acids 0.3 g, Carbohydrates 78.4 g of which sugars 0.7 g, Proteins 6.5 g, Salt 0.45 g</p>

<p>The Milanese risotto that we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and saffron. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, turmeric, saffron.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>The mushroom risotto we offer is a quick first course that can be prepared at any time. We bring autumn into your homes with a mix of Italian rice and selected mushrooms. The sauce is ready, all you have to do is cook the preparation.</p> <p><strong>MODE OF USE:</strong> Brown the product in a pot with a drizzle of oil, salt, pepper and onion finely cut. Pour half a liter of hot water and add two ladles of vegetable broth during cooking. At the end of cooking, let it rest for a few moments before serving, adding a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> rice, 3% shiitake and porcini mushrooms, celery, onion, parsley, leek.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p>Produced and packaged in the plant in via T Edison 27 - 29 Arezzo</p> <p>NUTRITIONAL DECLARATION for 100g: Energy 1417 KJ - 344 kcal, Fat 1 g of which saturated fatty acids 0.3 g, Carbohydrates 73 g of which sugars 0 g, Protein 7.8 g, Salt 0.1g</p>

<p>Prosecco Valdobbiadene Superiore DOCG Millesimato has a very fine-grained perlage, an intense, fruity aroma of peach and melon, a soft, full, harmonious, aromatic flavor by typicality. Born on the pleasant hills between Conegliano and Valdobbiadene, from grapes harvested by hand in small baskets, vinified and sparkling according to the most modern technologies. The harvest takes place manually with the grapes in maximum chemical / organoleptic balance followed by a soft pressing. The primary fermentation is carried out in steel containers and before this ends the new wine is transferred to the autoclave for the second fermentation (20/25 days) which is followed by a period of about 15/20 days on the lees : this technique ensures a more fruity and characteristic sparkling wine in its aroma. Ideal for an aperitif, fish-based dishes or more simply for a convivial glass.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a pale straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>The Prosecco Treviso DOC brut Tiemo is elaborated with the Charmat method, which involves the natural refermentation of the base wine in large containers or autoclaves. Prosecco thus best expresses its aromatic and pleasant potential, typicality and freshness which make it a wine appreciated and requested by national and international consumers. It has very fine and persistent bubbles with straw yellow and greenish reflections. The floral aromas, with copious amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate. Excellent as an aperitif, with light vegetable canapés, fresh cheeses and baked white fish. The harvest takes place manually in September followed by the soft pressing and static decantation of the must. The primary fermentation takes place in steel at 18°C with selected autochthonous yeasts. The new wine is kept on the "noble lees" for a month, then filtered and decanted into autoclaves for the second fermentation. The refermentation takes place at 18°C always with selected yeasts and lasts about 20/25 days; 5/10 days of aging on the lees follow. We then proceed with bottling and rest in the bottle for a few weeks.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine of straw yellow color with greenish reflections.</p> <p><strong>GRAPES:</strong> 100% Glera .</p> <p><strong>ALCOHOL:</strong> 11,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Prosecco DOC Extra Dry is a delicious white sparkling wine produced in the Treviso area, a bubble full of flavors obtained only from Glera grapes. It is appreciated with a precious aperitif or delicate seafood salads.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow colour.</p> <p><strong>GRAPES:</strong> 100% Glera.</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains<strong>sulphites</strong> .</p> <p><strong>PRODUCER:</strong> Le Altane.</p>

<p>Type 2 soft wheat flour is a natural stone-ground flour with Umbrian wheat. The "type 2" is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used to make bread and to make pan pizza. It was not born as a flour suitable for desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Soft wheat flour without addition of additives, preservatives and stabilizers, so we avoid shipping 5-kilogram bags during the summer.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 90/120 days.</p> <p><strong>USE:</strong> Ideal for all savory recipes.</p>

<p>Type 1 soft wheat flour is a natural stone-ground flour with Umbrian soft wheat. The slow natural stone grinding does not overheat the flour, making it much richer in fibre, vitamins, mineral salts and wheat germ. All the flours produced by the selected mill are ground by hand with natural stones.</p> <p><strong>SIZE / WEIGHT:</strong> 5 Kilograms.</p> <p><strong>SPECIFIC NOTES:</strong> Umbrian soft wheat flour without the addition of additives, preservatives and stabilizers, therefore in the summer period we avoid sending 5-kilogram bags.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place, away from sources of heat and humidity.</p> <p><strong>AVERAGE EXPIRY:</strong> 60 days.</p> <p><strong>USE:</strong> Ideal for all sweet and savory recipes.</p>

<p>Instant Tyrolean polenta with bacon, mushrooms and cheese. Ready in 5 minutes, produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Precooked corn flour, bacon, porcini mushrooms, powdered cheese.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1433 Kj / 338 Kcal</td> </tr> <tr> <td><strong>Fats</strong> </td> <td>2,2 g</td> </tr> <tr> <td><strong>of which Saturated</strong> </td> <td>0,4 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which sugars</strong> </td> <td>0 g</td> <td>td&gt;</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.4 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0,1 g</td> </tr> </tbody> </table>

<p>Instant cheese polenta, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant corn flour, powdered cheese blend 5%, chives, nutmeg.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>VALUE AVERAGE NUTRITIONAL</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong> </td> <td>1436 Kj / 339 Kcal</td> </tr> <tr> <td><strong>Fat</strong> </td> <td>2.1 g</td> </tr> <tr> <td><strong>of which saturated</strong> </td> <td>0.9 g</td> </tr> <tr> <td><strong>Carbohydrates</strong> </td> <td>71 g</td> </tr> <tr> <td><strong>Of which Sugars</strong> </td> <td>0 g</td> </tr> <tr> <td><strong>Protein</strong> </td> <td>8.8 g</td> </tr> <tr> <td><strong>Salt</strong> </td> <td>0.2 g</td> </tr> </tbody> </table>

<p>Instant polenta with wild boar and porcini mushrooms, ready in 5 minutes. Produced in an artisanal way according to tradition.</p> <p><strong>MODE OF USE:</strong> Boil about a liter of salted water. Sprinkle in the flour and cook for at least five minutes, stirring until it is cooked and thick as desired. Serve with a knob of butter and a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Instant yellow corn flour, wild boar (wild boar, salt and herbs), porcini mushrooms (boletus edulis and related group), bacon (pork belly, salt, dextrose, natural flavors, sodium nitrite, sodium nitrate, juniper, laurel.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> keep in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months .</p> <p><strong>PRODUCT PACKAGED IN THE FACTORY IN:</strong> Via Thomas Edison 27-29 - Arezzo (AR) - Italy</p> <h2>AVERAGE NUTRITIONAL VALUE</h2> <p>per 100 g of product</p> <table> <tbody> <tr> <td><strong>Energy</strong></td> <td>902 Kj / 213 Kcal</td> </tr> <tr> <td><strong>Fats</strong></td> <td>2,6 g</td> </tr> <tr> <td><strong>of which Saturated</strong></td> <td>0,5 g</td> </tr> <tr> <td><strong>Carbohydrates</strong></td> <td>35 g</td> </tr> <tr> <td><strong>Of which Sugars</strong></td> <td>6.8 g</td> </tr> <tr> <td><strong>Proteins</strong></td> <td>12.4 g</td> </tr> <tr> <td><strong>Salt</strong></td> <td>36.5 g</td> </tr> </tbody> </table>