Carnaroli rice aged to have the maximum consistency and the least release of starch during cooking.
- Features: aging together with particular cultivation methods and processing give vintage an extraordinary and natural resistance to cooking.
- Cultivation: exclusively in rice fields in integrated agriculture. its cream color indicates a light and delicate process that preserves the innermost fibers of the pericarp.
- Directions for use: Perfect for boiling and for risotto. It is a rice which in the preparation of risotto should be toasted little or nothing and stirred constantly while adding the broth to favor the natural creaming.
- Pairings: Excellent for salads classic rice and for timbales. Only original and authentic Carnaroli rice.
SIZE / WEIGHT: 1 Kilogram.
SPECIFIC NOTES: Aged rice, Cooking time: 12 minutes. Vacuum packed.
ORIGIN: Piedmont.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Cool and dry place.
AVERAGE EXPIRY: 12/24 months.
PRODUCER: Az.Agricola Zaccaria - Salussola (BI).