Crema di Funghi porcini e Tartufo

The cream of porcini mushrooms and truffles combines the flavors of the Umbrian tradition in a delicious condiment, the intense aroma of black summer truffles goes perfectly with the flavor of porcini mushrooms collected in the undergrowth of the Umbrian lands, creating a rich sauce taste precious to the nose.

SIZE / WEIGHT: 130 grams.

SPECIFIC NOTES: Cream of porcini mushrooms and truffle WITHOUT GLUTEN.

ORIGIN: Umbria.

INGREDIENTS: Champignon mushrooms, extra virgin olive oil, salt, porcini mushrooms 3 %, garlic, parsley, black summer truffle 3%, spices and flavourings.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Room temperature; once opened in the fridge.

AVERAGE EXPIRY: 12/18 months.

RECOMMENDED PAIRINGS: It is excellent for preparing tasty croutons to serve as an aperitif or as an appetizer, to season pasta or rice, excellent on roast meats and as a filling for fresh pasta.

PRODUCER: Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy

Nutritional values per 100g: Energy 1167 kj 279 kcal Carbohydrates 1.2 of which sugar content 1.2 Proteins 4.7 Fats 28.4 of which saturated 4.2 rooms 0.2