Farina di Grano tenero tipo 2 Grano umbro 5KG

Type 2 soft wheat flour is a natural stone-ground flour with Umbrian wheat. The "type 2" is a type of semi-wholemeal flour very rich in fiber and mineral salts. It is mainly used to make bread and to make pan pizza. It was not born as a flour suitable for desserts.

SIZE / WEIGHT: 5 Kilograms.

SPECIFIC NOTES: Soft wheat flour without addition of additives, preservatives and stabilizers, so we avoid shipping 5-kilogram bags during the summer.

ORIGIN: Umbria.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Keep in a cool, dry place, away from sources of heat and humidity.

AVERAGE EXPIRY: 90/120 days.

USE: Ideal for all savory recipes.