Riso Superfino Baldo

Riso Baldo Margherita is a rice of great quality, thanks to its second-degree stone processing: we impart a slow and delicate process to the raw rice we produce - on about 300 cultivated hectares stone with traditional machines such as "Hamburg" Minghetti, able to keep the grains intact, to the point that you will find many including their gem. The result is an amber colored rice which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity. It is a very versatile rice suitable for the preparation of creamy, seasoned and baked risotto.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Superfine rice with superior size and yield characteristics.

ORIGIN: Piedmont.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Cool and dry place.

AVERAGE EXPIRY: 12/18 months.

PRODUCER: Az.Agr. Tenuta Margherita - Desana (VC).

AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kJ 353 kcal 888 kJ 210.2 kcal Fat of which saturated 0.8 g 0.1 g 0.4 g 0 .0 g Carbohydrates of which sugars 78.5 g 0.5 g 47.1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g .

Tenuta Margherita history

Some stories have no borders or ages, they simply sink their roots back in time. Our story starts from far away, back in the years up to 1904, when an idea and a few simple emotions find a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. Since that day and for over a century, our mission has remained unchanged and easy to tell. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. Unchanged like the emotions that still pervade our work after a hundred years, from a simple freshly harvested grain of rice to the pride of a work dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as our gaze is always turned forward. Attention to our traditions cannot distract our gaze towards the future and towards the challenges that this offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals even further.