Salsa Francescana Funghi e Tartufo
zł70.99
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The Francescana sauce is a sauce made up of black summer truffles, Champignon mushrooms and porcini mushrooms, with an intense, tasty and at the same time "homemade" taste.
SIZE / WEIGHT: 130 grams.
SPECIFIC NOTES: Franciscan sauce GLUTEN FREE. Natural product.
ORIGIN: Umbria.
INGREDIENTS: Champignon mushrooms 45%, Porcini mushrooms 30%, extra virgin olive oil olive oil, summer truffle 5%, salt.
ADDITIVES AND PRESERVATIVES: None.
STORAGE METHOD: Room temperature; once opened in the fridge.
AVERAGE EXPIRY: 12/18 months.
RECOMMENDED PAIRINGS: Franciscan sauce, it is used to prepare bruschetta and croutons, as a condiment for pasta dishes based on dry pasta, fresh pasta and rice, to season meat, as a filling for tortellini, ravioli and tortelloni and wherever the imagination and the palate suggest!
PRODUCER: Cuore Verde Natura srls, via I°Maggio,25-06054.Fratta Todina-PG-Italy
Nutritional values per 100gr: Energy 1167 kj 279 kcal Carbohydrates 1.2 of which sugar content 1.2 Proteins 4.7 Fats 28.4 of which saturated 4.2 salt 0,2
CON00412
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