<p>Jam with an orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best oranges and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> oranges, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best black cherries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Cherries , Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best apricots and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>INGREDIENTS:</strong> Apricots, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best quinces and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> quinces, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best raspberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> raspberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best berries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> berries (blueberries, blackberries, raspberries, currants, in variable proportions ), Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>dark red and genuine flavor jam and natural consistency, ideal for a first delicious breakfast. The preparation of the jam is made with the best strawberries and cooked with the sole addition of brown sugar, in compliance with nature ensuring the highest quality of the products, maintaining the intact and pure taste of the fruit because it without added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> biological jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> at room temperature if the product is intact; The open jam must be kept in the refrigerator and consumed within 3 weeks of the opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> excellent as an accompaniment to both fresh cheeses that you seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kJ , 190 kcal fat 0.20 g, of which Saturi &amp; lt; 0.10 g carbohydrates 46.30 g, of which sugars 44 g proteins 0.80 g salt 0.025g</p>

<p>Jam with a light greenish color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best figs and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact or; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best dog roses and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> dog roses, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best plums and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Plums from organic farming, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Purple colored jam with a genuine flavor and natural texture, ideal for a delicious breakfast. The preparation of the jam is made with the best blackberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>INGREDIENTS:</strong> blackberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best peaches and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> peaches, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blueberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> blueberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Researched sauce excellent to combine with fresh and aged cheeses. The flavor is delicate and tasty at the same time, the aftertaste is sweet and sour.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs (120g X 100g of product ), cane sugar, essential mustard oil 0.01%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat-based dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Value Energy 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast but above all to combine with cheeses. The preparation of the jam is made with apples from organic farming and walnuts with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Apples, walnuts and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The organic Norcia pear jam is very versatile, so much so that it can be combined with rusks, cheeses or on bland bread. A real genuine preserve, rich in energy and low in fat. Its texture is creamy and irregular given its artisan manufacturing process.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic pear jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Pears and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best elderberries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> elderberry, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blackcurrants and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> blackcurrant, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The sweet and sour sauce of pears and pink pepper is ideal with cheeses. But what is the most suitable cheese? The sweet taste of the pear, interrupted by the delicate spiciness of the pink pepper, makes this sauce go well with all types of cheeses, from fresh to aged ones. Also excellent with blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> pears 77%, sugar, pink pepper 1.1%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS OF PIZZINI MASSIMO</p>

<p>Strawberry jam is a jam with sweet notes and a bright color suitable for the preparation of tarts, desserts and tasty combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Strawberry jam in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Strawberries 55%, sugar. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used: min. 55 g per 100 g.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Parente srl - San Severo (FG).</p> <p>Nutritional values per 100gr: 911kj / 215 Kcal Total fat 0g of which acids saturated fat 0 g Carbohydrates 57 g of which sugars 57 g Protein 0.5 g Salt 0.03 g</p>

<p>The sweet sauce of Mosto alla Frutta has an amaranth color, with a sweet and sour, fruity, slightly bitter, intriguing flavor and a soft and uniform consistency.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Grape puree 40%, quinces, apples, pears, figs, ground lemons with chopped zest, brown sugar, walnuts, hazelnuts, cloves, cinnamon.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0, 10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>The green tomato and fig sweet sauce has a reddish color, the taste has a delicate flavor releasing a pleasantly sweet aftertaste on the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 40% green tomatoes, brown sugar, 19% figs, lemons with chopped zest, cloves.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>With an intense red colour, this sweet sauce is an explosion of refined and unmissable flavours. Excellent to be enjoyed with medium-aged and soft cheeses, it is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Cranberry (120g X 100g of product), cane sugar, juniper berries 0.04%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0,025g</p>

<p>Peperoncini ripieni con Tuna are cherry peppers stuffed with tuna, anchovies and capers enriched with spices that recall the flavors of the Mediterranean. Excellent to taste as an appetizer, side dish or to fill sandwiches.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Stuffed peppers with tuna in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Chili peppers 53%, sunflower oil 35%, stuffing (TUNA, BREADGREAT, capers), wine vinegar. Acidity regulator: citric acid. Antioxidant: ascorbic acid. CONTAINS FISH AND GLUTEN. The highlighted ingredients could cause reactions in allergic and/or intolerant people.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 538 kj / 128 Kcal Total fats 4.8 g of which saturated fatty acids 0.6 g Carbohydrates 15 g of which sugars 1.9 g Protein 5.7 g Salt 2.2 g</p>

<p>The grilled artichokes in olive oil are grilled artichokes on hot lava stones, flavored with natural spices typical of our area and placed in olive oil. Excellent for appetizers, side dishes and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artichokes alla embers in olive oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Italian artichokes 63%, olive oil 34%, garlic, chilli pepper, oregano, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Average nutritional values per 100 grams of product: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 1.7 g</p>

<p>The Casarecci Mushrooms in Olive Oil are enriched with spices that recall the Mediterranean and its tastes and flavours. Excellent to taste as an appetizer, side dish and for filling sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade mushrooms in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Mushrooms (Pleorotus Ostreatus) 63 %, olive oil 34%, garlic, chilli pepper, parsley, salt, vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Weight 280 g Energy 229 kj / 55 Kcal Total fat 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 3.3 g of which sugars 2.9 g Protein 1.6 g Salt 1.4 g</p>

<p>Borettane onions are onions grilled on hot lava stones and flavored with Mediterranean spices according to the Apulian tradition. They are a real treat for the palate as an appetizer, side dish or to fill sandwiches and focaccia.</p> <p><strong>SIZE / WEIGHT:</strong> 280 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Borettane onions grilled in EVO oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Borrettane onions 63%, olive oil 34%, salt, wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100 g: Weight 280 g Energy 238 kj / 57 Kcal Total fats 3.8 g of which saturated fatty acids 0.5 g Carbohydrates 2.2 g of which sugars 1.3 g Protein 1.8 g Salt 2.2 g</p>

<p>Semi-wedge tomatoes are a delicious idea to bring to the table: fragrant, preserved with spices, they are excellent as an appetizer, snack, to accompany cold cuts and cheeses, to season pasta or pizza.</p> <p><strong>SIZE / WEIGHT:</strong> 190 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Tomato halves in sunflower oil in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Semi-dried tomatoes 63%, sunflower oil 34%, garlic, oregano, parsley, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values per 100gr: Energy 283 kj / 68 Kcal Total fats 5.5 g of which saturated fatty acids 0.6 g Carbohydrates 3.4 g of which sugars 2.1 g Proteins 0.7 g Salt 0.76 g</p>

<p>Porcini and Truffle Dressing is an ideal condiment for a quick and tasty first course, an ideal match for any type of pasta.</p> <p><strong>MODE OF USE:</strong> Pour the sauce in a pan with a drizzle of oil and fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Salt, garlic, parsley, tomato, mint, porcini mushrooms 3%, chilli pepper, aroma , summer truffle 1%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Aglione Dressing is an ideal condiment for a quick and tasty first course, an ideal combination for long pasta, in particular with Tuscan Pici.</p> <p><strong>MODE OF USE:</strong> Pour the sauce into a pan with a drizzle of oil and let it fry for a few minutes; then mix with the pasta.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sauce for pasta.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Garlic, chilli pepper, salt, parsley, chervil.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>