<p>Spaghetti alla Cacio e Pepe is one of the typical dishes of Roman cuisine. A dish of extreme simplicity which, however, can hide pitfalls. Not everything that appears simple actually is! We have created the Cacio e Pepe condiment for you, made with only genuine ingredients (toasted bread crumbs, pepper, cheese and herbs) which is perfect for creating a nice dish of "Cacio e Pepe" at home and feeling like in a traditional Osteria Romana!</p> <p><strong>MODE OF USE:</strong> Pour two tablespoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and toss it in the pan with the sauce, adding a ladle of cooking water if necessary. Serve piping hot with a sprinkling of cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Toasted bread crumbs (type “0” soft wheat flour, water, salt, yeast), pepper 15%, powdered cheese 10% (milk, salt, rennet; Whey of milk), salt, onion, garlic, chilli pepper, mint.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>The Ortolana barley soup is made with simple ingredients but able to create a really tasty dish together. The genuineness of the ingredients guarantees all the taste and aroma of a simple soup, like the one prepared by our grandmothers. It is a winter dish that will warm up your evenings.<br /> The vegetable soup is made up of a careful selection of pearl barley, zucchini, aubergines, potatoes, peas, carrots, celery, leek and parsley: ingredients carefully chosen to give a rustic and genuine flavour.</p> <p><strong>MODE OF USE:</strong> Cook in about half a liter of salted water, while cooking, add sautéed onion and tomato. Serve with grated cheese and pieces of toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 170 grams.</p> <p><strong>INGREDIENTS:</strong> Pearl barley, zucchini , aubergines, potatoes, peas, carrots, celery, leek, parsley.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> I Guinigi Lucca SRL</p>

<p>Saffron is grown organically, harvested by hand and dried naturally on the same day of collection, thus leaving all the organoleptic characteristics intact. Processed according to current hygiene and health regulations, it is packaged by hand so as not to damage the pistils.</p> <p><strong>SPECIFIC NOTES:</strong> Saffron in pistils, pack for 40/50 place settings; put them to infuse in about 5 cl of warm water in a glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Keep the product in a cool, dry place, away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 36 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for risotto and both long and short pasta for a unique and unsurpassed flavour.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p>