<p>The Salsa del sole is a sauce with a strong and persistent aroma that will be able to enhance all your recipes with all the delicate natural flavor of the mushrooms, enhancing all your dishes with all the taste of nature and tradition. A little secret weapon to give added value to all your recipes.</p> <p><strong>SIZE / WEIGHT:</strong> 130 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sun sauce GLUTEN FREE. Natural product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Champignon mushrooms 35%, porcini mushrooms 35%, extra virgin olive oil olive oil, sunflower seeds 2%, salt, garlic.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Room temperature; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Salsa del sole, it is used to prepare bruschetta and croutons, as a condiment for first courses based on dry pasta, fresh pasta, to season meat, as a filling for tortellini, ravioli and tortelloni and wherever the imagination and the palate suggest!</p>

<p>The Organic Orange and Ginger Delight contains 82% fruit, without preservatives, composed of organic products, it is sweetened with grape sugar. The preparation takes place with the selection of carefully peeled and chopped oranges in a puree ready for cooking, they are placed inside a kettle with a capacity of 200 liters for about two hours, with the addition of grape juice. Only in the last phase is 1% high quality dehydrated ginger powder added. Only mostly local fresh fruit is used, controlled and traced at every stage of the supply-chain (industrial chain) in order to guarantee genuineness, high quality standards and transparency. The orange and ginger delight goes deliciously with cheeses, and releases all its aromas simply spread on toasted bread.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> oranges (60%)*, grape sugar*, ginger (0.6%)*<br />* Organic product.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the open jam must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g Energy 879 kJ (210 kcal) Fats 0 ,4g – of which saturated fatty acids 0g Carbohydrates 50g – of which sugars 50g Fibers 5.6g Proteins 1.4g Salt 0.015g</p>

<p>A jam that contains the authentic perfume of fresh oranges carefully selected for the preparation of our preserves, excellent for breakfast or for a nourishing afternoon snack, to prepare sweets or combinations with different types of cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> jam in glass jar, lactose -free.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> orange, sugar.</p> <p><strong>STORAGE METHOD:</strong> a room temperature; The open compote must be kept in the refrigerator and consumed within 7 days of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 2/3 years.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values for 100gr: energy 958 kJ /226 kcal total fat 0 g of which saturated fatty acids 0 g carbohydrates 55 g of which sugars 55 g proteins 0.6 g salt 0.03 g</p>

<p>The sweet and sour sauce of pomegranates and white pepper is a very particular sauce, born from the refined combination of the sour and tannic taste of the pomegranate and the mild spicy flavor of white pepper. These pungent and decisive notes make the pomegranate and white pepper sauce the perfect accompaniment for soft, fresh cheeses, such as fresh pecorino, caciocavallo, ricotta, robiola, burrata or mozzarella.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Pomegranates (37%), apple puree, sugar, gelling agent: pectin, white pepper 0.4%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p>

<p>The Organic Delight of Figs and Cinnamon is a tasty and organic jam, it contains the scents and flavors of everything that nature offers us in the summer. Thanks to their sugary taste, figs - summer fruits par excellence - give this jam a unique and refined flavour. The mix with cinnamon makes this jam perfect for giving a touch of originality to sweets or to accompany cheeses in a tasty way. Organic fig and cinnamon delight is also excellent for savory preparations.</p> <p><strong>SIZE / WEIGHT:</strong> 220 grams.</p> <p><strong>SPECIFIC NOTES:</strong> ORGANIC jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> figs (77%), sugar grapes, cinnamon (0.03%); products from organic farming.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g of product Energy 1026 kJ (245 kcal) Fats 0.5g – of which saturated fatty acids 0g Carbohydrates 58g – of which sugars 58g Fibers 6.2g Proteins 2 ,0g Salt 0,012g</p>

<p>The Orange and Lemon Jam with 82% Italian Fruit is a delicious jam that contains the best of these two tasty citrus fruits. It is a goodness to spread on bread for breakfast but also excellent for filling cakes and tarts. To make this orange and lemon marmalade, 82g of fruit are used for 100g of product. This marmalade also pairs deliciously with cheeses such as fresh pecorino and mountain cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Citrus jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Juice, pulp and peel of oranges and lemons cut into small pieces, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place, once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g Energy 854 kJ (204 kcal) Fats 0.3g - of which saturated fatty acids 0g Carbohydrates 49g - of which sugars 49g Fibers 5, 2g Proteins 1.2g Salt 0.010g</p>

<p>Clementine jam with 82% Italian fruit is an excellent way to enjoy the precious scent and delicate aroma of clementines, a Mediterranean fruit with numerous properties. In addition to being rich in vitamin C, clementines are also antioxidants, dietary and very moisturizing, thanks to the amount of water present inside them, excellent for fillings and for fillings in tarts, biscuits and baked desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Clementine jam in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria</p> <p><strong>INGREDIENTS:</strong> Juice, pulp and peel of clementines cut into small pieces, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place,&lt; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS DI PIZZINI MASSIMO</p> <p>Average nutritional values per 100g of product Energy 779 kJ (186 kcal) Fats 0.2g – of which saturated fatty acids 0g Carbohydrates 45g – of which sugars 45g Fibers 4.4g Proteins 0.9g Salt 0.017g</p>

<p>The Apulian black cherry extra jam is a creamy and sweet jam made from black cherries harvested at the right point of ripeness. Ideal to accompany spoon desserts or to combine with fresh cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Jam without gluten or milk.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Black cherries 55%, sugar.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, once in the fridge, to be consumed within 7 days.</p> <p><strong>AVERAGE EXPIRY:</strong> 24/36 months.</p> <p><strong>PRODUCER:</strong> PARENTE S.R.L.</p> <p>Nutritional values 100gr: Weight 340 g Energy 947 kj / 223 Kcal Total fat 0 g of which saturated fatty acids 0 g Carbohydrates 59 g of which sugars 59 g Protein 0 g Salt 0.03 g</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest currants, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a particular slightly sour taste, ideal for a delicious breakfast. The preparation of the jam is made with the juiciest and sweetest blueberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the whole and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red colored jam, with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest raspberries, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Raspberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph2.8/3.2 Proteins max 1% lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest blackberries cooked with the sole addition of cane sugar, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.5/2.9, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>The Sweet and Sour Chili Pepper Sauce is an ideal spicy sauce on cheeses, preferably soft cheeses such as crescenza, brie, taleggio, caciocavallo and ricotta. It is a real delight when accompanied by meat, especially boiled meat. The hot pepper sauce is also excellent on bread, croutons, and even on pizza, perhaps with 4 cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Spicy sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> Peppers, sugar, hot pepper (15%), vinegar, gelling agent: pectin, salt.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p>

<p>Made with an intense and sweet flavour, it has a brown colour. The preparation of the compote takes place with pears grown in the Carpina valley of our green hills of the Upper Tiber valley in Umbria, respecting nature and guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Compote of pears and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> pears (70%) William, Abate, Kaiser varieties; sugar; balsamic vinegar (7%); acidifier; citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact ; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 224 kcal / 938 KJ, Carbohydrates 55.0 g, Proteins 0.3 g, Lipids 0 ,3 g, ph 2.8 - 3.3.</p>

<p>Cherry jam is a very tasty recipe, able to amaze even the most expert palates. Intense ruby red in colour, it is homogeneous and has an intense aroma of sour cherries and a pleasantly bitter aftertaste. Tasty and delicate at the same time, this jam is suitable for different types of preparation.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Cherries 80%, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses and seasoned.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 gr product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, pH3.8 - 4.3.</p>

<p>Fig jam is one of the tastiest recipes, able to amaze even the most expert palates. Tasty and delicate at the same time, this jam is suitable for different types of preparation. It is ideal to accompany savory foods such as cheese.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs, sugar.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>Ruby red/black colored jam with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest fruits, cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES:</strong> total sugars min 55%, Ph 2.6/3 Proteins max 1% lipids only some traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER: </strong>Azienda Agraria Migliorati</p>

<p>Jam with a deep, intense, musky, bramble and earthy flavor thanks to the blackberries. The apple instead adds the softness, the creamy touch. The preparation of the jam is made with the juiciest and sweetest fruits cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> organic apple and blackberry jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> fruit 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.6/3, Proteins max 1%, lipids only a few traces.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> compote of figs and artisanal brandy.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs (60%), sugar, brandy (7%) , acidifier, citric acid. Figs of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 202 kcal / 846 KJ, Carbohydrates 49.0 g, Proteins 1, 0 g, lipids 0.2 g, ph 3.8 - 4.3.</p>

<p>Jam with an intense and sweet flavour, it has a yellow-orange colour. The preparation of the jam takes place with pumpkins of Italian origin, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> yellow squash (60%), sugar, acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1 ,1 g, Lipids 0,1 g, ph3,8 - 4,3.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with figs from our green Umbrian hills, respecting nature and always guaranteeing the highest quality products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> strawberry compote and artisanal balsamic vinegar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries (65%), sugar, balsamic vinegar (7%) , acidifier, citric acid. Strawberries of Italian production.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product it is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product Energy value 229 kcal / 958 KJ, Carbohydrates 55.0 g, Proteins 1.0 g, Lipids 0.5 g, pH 2.8 - 3, 3.</p>

<p>Jam with an intense and sweet flavour, it has a dark green colour. The preparation of the jam takes place with green tomatoes produced in the Carpina Valley in the Upper Tiber Valley in Umbria, with respect for nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> green tomatoes (65% ), sugar, acidifier, citric acid.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature environment if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product, Energy value 226 kcal / 946 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.2 g, ph 3.5 - 4.2.</p>

<p>Jam with an intense and slightly sweet flavor, it has a bright bronze color. The preparation of the jam is made with Cannara red onions, a typical local product among the most important of that area, in respect of nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 65% Cannara red onion, sugar, acidifier, citric acid.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes , such as boiled and roasted meats. Would you like to know more? Click on our BLOG, you will find suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 225 kcal / 942 KJ, Carbohydrates 55.0 g, Proteins 1 .0 g, Lipids 0.1 g.</p>

<p>The Orange and Rum Marmalade is simply unique and original with a fresh and fragrant flavor made exotic by the flavor of rum. Recommended by us for delicious breakfasts and to garnish desserts and tarts, delicious when paired with dark chocolate, medium-aged cheeses or combined with ricotta. Orange marmalade and rum is a combination capable of meeting the favor of the most refined palates.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade marmalade.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>INGREDIENTS:</strong> Oranges 42%, sugar, rum 6%, water, lemon juice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature, away from sources of heat, light and humidity, once opened, keep in the fridge .</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>VALUES NUTRITIONAL:</strong> Average values per 100 g of product: Energy value 220 kcal / 921 KJ, Carbohydrates 54 g, Proteins 1 g, Fats 0 g.</p>

<p>This delicious cream is obtained from the long processing of an exceptional autumn fruit: chestnuts. Made by cooking the best chestnuts (chestnuts) with the sole addition of cane sugar, we obtain a spreadable and creamy product that is excellent both to be eaten on bread but also and above all suitable to be used as a base for countless recipes, respecting nature, guaranteeing maximum quality of the products and maintaining the intact and pure taste of the fruit because they have no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic cream in glass jar.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> chestnuts 80%, cane sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening. It is recommended to mix before use as it has the characteristic oil on the surface.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 5.4/5.8 Proteins max 1% lipids only a few traces.</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): Average values per 100 g of product: Energy value 206 kcal / 862 KJ, Carbohydrates 50.0 g, Proteins 1.1 g, Lipids 0.1 g, ph3.8 - 4.3.</p>

<p>With a red color with a genuine flavor and a natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the ripest and sweetest strawberries, cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> ORGANIC strawberries, brown sugar, honey.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None .</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): total sugarsmin 55%, Ph 2.9/3.3, Proteins max 1%, lipids only a few traces.</p>

<p>Made with an intense and sweet flavour, it has a ruby red colour. It has a gelatinous consistency and is an excellent accompaniment to any type of cheese, grilled meats and fried foods. The preparation of the compote is made with peppers from our green Umbrian hills.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Red pepper, sugar, lemon, citric acid, acidity regulator.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Improved Agricultural Company</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product - Energy value 267 kcal / 1118 KJ, Carbohydrates 64 g, Proteins 1.5 g, Fats 0, 5 g.</p>

<p>Made with an intense and sweet flavour, it has an amber yellow colour. The preparation of the compote is made with Italian-produced kiwis, respecting nature, guaranteeing the highest quality of products.</p> <p><strong>SIZE / WEIGHT:</strong> 100 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Homemade kiwi and ginger compote.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Italian kiwifruit (65%), sugar, ginger (1.5%), acidifier.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with dishes based of red meats, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> Azienda Agraria Migliorati</p> <p><strong>NUTRITIONAL VALUES:</strong> Average values per 100 g of product Energy value 236 kcal / 988 KJ, Carbohydrates 55.0 g, Proteins 2.5 g, Lipids 0 .6 g, ph 2.8 - 3.3.</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best clementines and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> clementines, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best cherries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> cherries, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>