<p>Son of a vintage that experienced a short summer and a sunny and dry September, prodigal of considerable temperature variations, Mastrojanni's Brunello di Montalcino is a confirmation of what is a great cellar, for decades capable of punctually give high quality wines. It rests for 36 months in Allier oak barrels, to tell the sip a story made of noble tannins, powerful structure and great acid finesse. It is not just any Brunello, capable of wonderfully enhancing the terroir from which it comes, and also capable of making us remember what excellence the lands of China hide.</p> <ul> <li><strong>Process:</strong> Produced entirely from Sangiovese grapes, harvested by hand once they have reached full maturity. Following fermentation, the wine ages for 36 months in Allier oak barrels and for at least 6 months in glass before being placed on the market.</li> <li><strong>Characteristics:</strong> In the glass it it has a brilliant ruby red color with purplish reflections. The nose is intense and classic, with fragrant hints of sour cherry and black cherry. In the mouth it is intense and tannic, with a nice sapidity.</li> <li><strong>Pairings:</strong> This wine goes wonderfully with game and lamb-based dishes, but also red meat cooked on the grill and aged cheeses</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Poderi Loreto e S an Pio - Castelnuovo dell'Abate Montalcino (Siena).</p> <h3>Cantine Mastrojanni</h3> <p>Since 1975, Mastrojanni has written history with his wines, collecting awards all over the world. And in those years, very few began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino companies by connoisseurs. These places have been sparsely populated and little cultivated throughout the history of humanity: the earth is therefore virgin, clean, free of any pollutant that, at the hands of man, could have defaced it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto farms and decided to plant the first vineyards which still partly produce our wines today. Others, before him, starting with the pioneer Biondi-Santi, had had the same experience and the area had clearly answered that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our oenologist today, became the company's reference consultant. The Mastrojanni family, who lived in Rome and came to Montalcino occasionally, decided to put their trust in Andrea Machetti who offered to follow the evolution of the company full-time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the initial dream of being a lawyer. Today a point of reference for the company and the Illy group. Andrea Machetti in 1992 took over the reins of the company to transform it into one of the most respected producers of Montalcino. Of few words, he now knows deeply every vine in the company, Andrea is always there, following every single detail and knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, world-renowned oenologist for his great wines, is like Andrea and like all of us an "anti-interventionist": he tries to let the wine make its own evolution, dictated by his nature. But it is clear that a winemaker is like a doctor, and he must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is "prevention". That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni's wines continue to be an excellence of the Montalcino area</p>

<p>The class and personality of Brunello di Montalcino are already imposed on the nose with aromas of great complexity that delicately but incessantly emerge and multiply. On the palate the wine is balanced austere and powerful with a very persistent finish and aristocratic tannins</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute S.a.r.l.</p>

<p>The Chianti Classico Riserva La Forra is produced by Folonari with grapes from the vineyards of the Tenuta di Nozzole, located at 350 m above sea level in the municipality of Greve in Chianti. It is an elegant red that macerates with délestage and pumping over in stainless steel wine vats at a controlled temperature of 28°C for 20 days and is aged in steel only for the first 3 months, then passes into French oak barrels for 16-18 months. The scents are reminiscent of cherries in alcohol and ripe red fruits. Fruity, elegant with lively but extremely fine tannins. A wine that compares favorably with important dishes.</p> <ul> <li><strong>Characteristics:</strong> In the glass it stands out for its intense ruby colour. On the nose we find rich and persuasive aromas of spirited cherry, pulpy and ripe red fruits, well integrated with ethereal and spicy notes. The taste is rich and elegant, deep and persistent, characterized by gentle but firm tannins. It closes with a warm finish, where the sensations already felt on the nose are found.</li> <li><strong>Recommended pairings:</strong> Try it with a pigeon stuffed with black truffles with spring onions and carrots glazed with balsamic vinegar . Recommended with hearty first courses, stewed meat, game, mushrooms, hard cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 95% Sangiovese, 5 % Cabernet Sauvignon.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C .</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta di Nozzole</h3> <p>Greve in Chianti is the northernmost Chianti Classico sub-area on the border with Florence. Crossed from north to south by the river Greve, one of the three rivers of the Chianti Classico, it is characterized by soils rich in clay and marl and a continental climate. These pedoclimatic aspects characterize the production of Chianti Classico of the Tenuta di Nozzole in power and elegance. Sangiovese is the absolute protagonist of the Nozzole Estate, where, in a unique ecosystem of Mediterranean maquis, it expresses all its potential. Used alone in the vintage, reserve and grand selection versions, it is aged in small toasted wood and in large seasoned oak barrels, a symbol of the Tuscan tradition, depending on the wine project. The Sangiovese is flanked by a Chardonnay vineyard called Le Bruniche where the estate's white is produced and two historic Cabernet Sauvignon vineyards for the production of the Supertuscan Il Pareto. A farm dating back to 1300 with 385 hectares of land, of which about 90 are specialized vineyards and 15 are olive groves, was purchased by the Folonari family in 1971. The Villa di Nozzole is located at the top of the hill which rises from 150 meters to about 300 meters above sea level sea level. The large barrel cellar and the vault of the historic vintages are two architectural exclusivity of the Estate which offers the possibility of guided tours and tastings of all the wines of the Folonari estates.</p>

<p>The Cabreo estates are developed in two areas, both in the municipality of Greve in Chianti. The first, called Zano, consists of 45 hectares of vineyards used for Sangiovese and Cabernet Sauvignon for the production of Cabreo wine. For over thirty years the Supertuscans produced in the Cabreo Estates have been surprising for their personality and refinement. Cabreo Il Borgo has been thrilling since 1982 with its historic blend of Sangiovese and Cabernet Sauvignon.</p> <ul> <li><strong>Method:</strong> After vinification, it ages for 18 months in French oak barrels 225 liters of which 30% new, 40% one year old and 30% two years old. The nose is complex and intriguing with typical hints of fragrant fresh fruit and spices. When tasted, the pleasant freshness of the fruit is found in a sip that reveals great elegance and softness to close in an intense and persistent finish.</li> <li><strong>Features:</strong> Wine with complex and fascinating aromas it is distinguished by a fresh and crunchy fruity taste with a silky finish and superior persistence. Depth, power and elegance are its characterizing sensory traits.</li> <li><strong>Pairings:</strong> Full-bodied wine that needs substantial dishes, in this case with meat main courses. Try it with a guinea fowl stuffed with mushrooms and blueberries. It goes perfectly with first courses of meat and lasagna, roasts, grilled red meats, stewed red meats, game, aged cheeses or just in the right company.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon, Merlot and Sangiovese.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> A mbrogio and Giovanni Folonari Tenute sarl - Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta Folonari</h3> <p>The Folonari estates contain the excellence of Tuscany, expression of the territories most suited to wine production: Chianti Classico, Montalcino, Montepulciano, Bolgheri and Montecucco in Maremma. The wines of Ambrogio and Giovanni Folonari Tenute reflect the founding values of the company philosophy: elegance, a strong identity and a strong link to the territory of which they deeply respect its diversity and values. Living the Tuscan dream immersed in the beauty of a unique territory. Five exclusive hospitality structures located in the most renowned wine-growing areas, from Montalcino to Chianti Classico, where, in the Nozzole estate, it is possible to visit the cellar and taste the excellence of the Tuscan estates.</p>

<p>In the 1970s and 1980s, some ambitious winemakers began to shy away from the strict rules of Chianti Classico. Their dissatisfaction with the mediocrity of the contemporary Tuscan wine scene has unleashed a <strong>wave of creativity</strong> and <strong>experimentation</strong> with high quality grapes, clones and winemaking techniques. Querciabella was born in this specific context and <em>Camartina</em> not only laid the foundations for the high quality vinification of the company brand, but also started its rise to success. The flagship of Querciabella, it is one of the few historical wines, collectively known as <strong>Super Tuscans</strong>, which have considerably elevated the position and prestige of Italian wine production on the world stage.</p> <ul> <li><strong>Features:</strong> The <strong>color</strong> is an elegant, intense ruby red. The perfume exudes rich aromas of black and red berries including black cherries, blueberries, ripe plums and tamarind. <strong>Notes</strong> of ivy, undergrowth and freshly cut bark intertwine with hints of leather, sweet tobacco and licorice. The <strong>taste</strong> recalls pronounced flavors of ripe black fruit enriched with nutmeg and sweet spices.</li> <li><strong>Pairings:</strong> To be combined with substantial dishes such as red meat in stews, pasta, meat sauce, roasted and grilled meat, game.</li> </ul> <h3>Vineyards</h3> <p>The vineyards where the grapes for Camartina grow are all located in the immediate near the Ruffoli winery, on the hill of Greve in Chianti. With its marl soils and southern exposure, the Casaocci Sud vineyard offers the ideal environment for textbook Cabernet Sauvignon, here refined by lighter and more elevated notes. On a cooler slope, Poggerino's denser, clay-rich soils typically provide the structural backbone of the Cabernet, as well as the intensity and depth needed for successful aging. Sangiovese grows in selected vineyard blocks ranging from 350 m to 600 m asl with variable orientation, from south to south-west. At lower altitudes, marl and clayey soils give elegance to the wines while higher up the sandstones become prevalent, giving the Sangiovese a juicier vitality. Camartina is produced only in optimal vintages, while micro-vinification in small batches and extremely limited bottling guarantee artisanal excellence. A delicate but precise management of the fermentation in the French oak fermenters allows a beautiful integration of the tannins and the development of the structure. After the malolactic fermentation, the two cépages are aged separately for about 18 months in French oak barrels, up to 20% new, before selecting the best lots for the final blend. The wine comes out no earlier than 30 months after the harvest and, thanks to its longevity, is sure to be a contender for the best cellars.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 70%, Sangiovese 30%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA - Greve in Chianti (FI).</p> <h3>Agricola Querciabella</h3> <p>Giuseppe (Pepito) Castiglioni, industrial entrepreneur and lifelong wine lover, bought a single hectare of vineyard on a Tuscan hill and set about creating an estate that would soon encompass the breadth of the region. He dreamed of producing elegant and rich wines, obtained not only from native Sangiovese grapes, but also from those of his beloved Bordeaux and Burgundy. Cabernet Sauvignon, Merlot, Chardonnay and Pinot Blanc, just to name a few. Sebastiano Cossia Castiglioni, Pepito's son, full-fledged investor and entrepreneur, converted the company to organic viticulture in 1988, making Querciabella one of the first wineries in Italy to make use of this practice. Under his leadership, Querciabella became known as one of Italy's best and most innovative winemakers in the early 20th century. Sebastiano's passion for animal rights and environmental protection has taken organic to Querciabella one step further. In 2000 Sebastiano introduced a 100% plant-based approach to biodynamics which prohibits the use of animal products in our vineyards or cellars. Querciabella was once again an innovator in the industry and an inspiration to the region. Today that single hectare in Tuscany is only a small part of the more than 100 hectares of Querciabella vineyards. And in these lively vineyards - flanked by n n the Chianti Classico region by oak woods and rolling hills, and in Maremma by the rugged beauty of an unspoilt Tuscan coast - all the grape varieties Pepito dreamed of now thrive in the rich, biodynamic soil that has become the most important ingredient in the award-winning recipes of Querciabella.</p>

<p>The "San Giorgio" by Lungarotti is an important red, with a good structure and with a considerable potential for evolution over time. It is considered the first real “Superumbrian”. It is customary to use this type of definition, with the name of the region of origin of the wine, preceded by the suffix "Super", to indicate wines produced from blends in which there are also international vines, in particular Bordeaux. The "San Giorgio" was born in 1977 from the skilful union of the native vines of central Italy, Sangiovese and a small percentage of Canaiolo, with the noble Cabernet Sauvignon. Thanks to the perfect balance between the three varieties, Cabernet Sauvignon does not dominate the other grapes, but integrates perfectly, enriching their aromatic profile.</p> <ul> <li><strong>Method:</strong> To produce San Giorgio wine, the Cabernet Sauvignon, Sangiovese and Canaiolo grapes are harvested in mid-September. The vineyards are cultivated with spurred cordon, with low yields and on the most suitable soils for each variety. The Cabernet Sauvignon is planted on medium-textured soils, with a good presence of skeleton and limestone, which insist on a tuffaceous subsoil. Sangiovese comes from the Monticchio area, where it is grown on soils characterized by the presence of clay and sand. Fermentation takes place in steel, with maceration on the skins lasting 25/28 days. This is followed by an aging period of 12 months in barrique and at least 6 months in bottle.</li> <li><strong>Characteristics:</strong> The Red "San Giorgio" represents a successful interpretation of the marriage between local grapes and Cabernet Sauvignon. In the glass it has an intense and brilliant ruby red color. The nose is complex, with ripe aromas of red berried fruit, jam, soft spices and distant balsamic hints. On the palate it immediately denotes a broad and deep structure, with rich and concentrated aromas, which already show a good evolution towards elegant tertiary notes. The tannic texture is fine and the freshness pleasantly balanced. The finish is long and persistent.</li> <li><strong>Pairings:</strong> A great red to bring to the table with roasts, braised or game, game, spicy cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Cabernet Sauvignon 50%, Sangiovese 50%.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Conti ene sulphites.</p> <p><strong>PRODUCER:</strong> Lungarotti - Torgiano (PG).</p> <h3>Cantina Lungarotti</h3> <p>A symbol of Umbrian winemaking excellence, Lungarotti has written the history of wine in Italy and in the world. A story of successes, which continues from generation to generation, founded on quality viticulture, but also on the ability to build a virtuous circuit around wine centered on exceptional hospitality, enhancement of the historical and cultural heritage and authentic experiences in contact with the nature. A universe of values that make up the Lungarotti Experience.</p>

<p>The wine is characterized by its good structure and its extreme softness which make it extremely pleasant and drinkable.<br /> The fermentation takes place in steel vats at a controlled temperature with a maceration that lasts for about 12 days both for Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak "barriques" and further for three months in the bottle.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 70% Cabernet and 30% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Soft and elegant, "Le Difese" is a red wine that is enhanced with large grilled meats. Also with a roast chicken with potatoes, at home.</p> <p><strong>PRODUCER:</strong> SOCIETA' AGRICOLA C.I.T.A.I. COMPAGNIA ITALIANA TERREN ALLEVAMEN TO E IMPIANTI S.P.A.</p>

<p>This Rosso di Montalcino DOC is produced from 100% Sangiovese, with fermentation in steel and maturation of at least one year in Slavonian oak barrels. To testify the quality of the product it is enough to say that most of the grapes used are those normally used in the production of Brunello. Brilliant ruby red, it offers clear aromas of red fruits, vanilla, Mediterranean spices and Apennine aromatic herbs. On the palate it is highly drinkable due to the alcoholic balance and pleasantly austere with sweet and silky tannins; winy with descriptors of elegant woods and soft ripe red-fleshed fruit. Sensory profile that remains in the mouth for a long time, with a fascinating light chocolate aftertaste.</p> <ul> <li><strong>Characteristics:</strong> With a classic ruby red appearance, it releases fresh fruit to the nose and crunchy wild cherry, violet, iris and sweet spices. In the mouth it has a good freshness, with smooth tannins, it is elegant and velvety overall.</li> <li><strong>Pairings:</strong> The ideal companion to a good first course of meat and cheese medium seasoned. It is enhanced with pici pasta with rabbit ragout.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ambrogio and Giovanni Folonari Tenute sarl - Location Passo dei Pecorai Greve in Chianti (FI).</p> <h3>Tenuta La Fuga</h3> <p>The ideal companion to a good first course based on meat and medium-aged cheeses . It is enhanced with pici pasta with rabbit ragout. Sangiovese grosso, called Brunello in the municipality of Montalcino, is the clone dedicated to the production of the three denominations Rosso, Brunello and Riserva. The bunch is medium-sized, winged and compact with a medium-sized and compact berry. The soil and climatic characteristics of this side of Montalcino contribute to making the Brunello of Tenuta la Fuga a harmonious, mineral wine with a superior persistence. This estate, owned by the Folonari family since 2001, is the smallest of the family group with 9.8 hectares of vineyards and about 2 hectares of olive groves. The vineyards of Tenuta la Fuga are divided into three parcels ranging from an average age of about 30 years to the youngest of 10 years. The farmhouse is spread over three levels: in the basement there is the wine-making cellar, on the intermediate level the barrel room while on the first floor the farmhouse with the terrace overlooking the surrounding landscape.</p>

<p>The best vineyards of the estate contribute to the creation of this wine. Meticulous vinification, partial refinement in French oak barriques and a particularly careful blending are reserved for the Rosso Umbria IGT "Decugnano dei Barbi" which return an aristocratic, harmonious and elegant wine.</p> <ul> <li><strong>Features:</strong> The result is a dark ruby red wine with violet reflections. Intense, full, which is characterized by notes of raspberry jam, licorice root, juniper berries. The taste is austere, full , generous, full-bodied and persistent. A wine of texture and elegance that seeks pairings capable of enhancing it.</li> <li><strong>Pairings:</strong> Ideal with particularly tasty main courses, from game to roasts, but also particularly aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sangiovese 30%, Syrah 40%, Montepulciano 30%.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in place cool and away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212. The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>Produced from 100% Sangiovese grapes, the Chianti Classico DOCG "Querciabella" comes from the hills around Greve nel Chianti, one of the most characteristic landscapes of Italian viticulture in the world. The grinding of the grapes takes place in 12 days, and, once the malolactic fermentation has been carried out, the wine is transferred to tonneaux and barriques, where it rests for about 14 months. With this product, the Querciabella farm gives voice to the main grape variety of this wine-growing area, Sangiovese, creating a superb wine, whose softness conquers from the first sip.</p> <p>At sight it shows a color deep ruby red. On the nose there are hints of dried violets, red fruits, spices and more earthy and balsamic notes. In the mouth it is soft, silky, fruity and fresh, with elegant and fine tannins.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese and other complementary varieties.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/ 20°.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Aged cheeses, Meat first courses, Red meat second courses, Soups.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Società Agricola Querciabella SpA</p>

<p>Marchese Antinori has a ruby red colour. On the nose, intense notes of marasca cherry, violet and lavender alternate with small bloody sensations, typical of Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet. On the palate it is enveloping, full, with an excellent compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterized by red fruits and licorice.</p> <ul> <li><strong>Method:</strong> Upon arrival in the cellar, the bunches were de-stemmed and subsequently softly pressed; the must was transferred to stainless steel tanks where the alcoholic fermentation took place, which lasted about a week. The maceration was managed with very delicate pumping over and délestage in order to guarantee an intense extraction but at the same time capable of preserving the elegance and sweetness of the tannins. At the end of the malolactic fermentation, which took place spontaneously by the end of the year, the assembled wine continued the aging period in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.</li> <li><strong>Pairings:</strong> It goes well with game, roasts, aged cheeses. Also appreciated as an aperitif and after dinner.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles .</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese and other complementary varieties.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - S. Casciano in Val di Pesa (FI).</p>

<p>On the palate the tannins are soft and elegant, due to the structure of great importance and softness. Its freshness promises full harmony with evolution; very persistent and long</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> Montepulciano and Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Primo di terra, Secondi di terra.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Santa Barbara</p>

<p>The Rosso di Montepulciano "Sabazio" from the La Braccesca winery of the Antinori family is a Tuscan wine made with an important base of <strong>Sangiovese</strong>, to which is added a small percentage of <strong>Merlot</strong> to make it softer, rounder and fruitier. It is a medium-bodied red, vinified exclusively in steel, which ages for a few months before being put on the market. The profile retains the typical varietal face, characterized by <em> fragrant fruity aromas</em> and an immediate expressive freshness, which makes it particularly pleasant to drink. It is a <strong>young red</strong> and very versatile in combinations at the table.</p> <ul> <li><strong>Procedure:</strong> Merlot is generally <strong>harvested</strong> in the first weeks of September and about a month later the with Sangiovese. The grapes are <em>stemmed</em> and softly pressed, then left <em>fermented</em> and <em>vinified</em> separately following the different ripening periods. Only in a second moment we proceed <strong>to the final assembly</strong> . Before bottling, the wine ages in stainless steel tanks for about 4 months.</li> <li><strong>Characteristics:</strong> The Montepulciano “Sabazio” from the Tuscan winery La Braccesca of the Marchesi Antinori is a pleasantly fresh and simple red, suitable for consumption throughout the year, in order to better appreciate its youthful fruity fragrance. In the glass it shows a rather intense ruby red <strong>color</strong> . The <strong>nose</strong> opens on floral notes of violet rose, fruity aromas of ripe cherry, plum and small red berried fruits. Smooth on the <strong>palate</strong>, with a juicy and crunchy center of the mouth and a fresh finish, with good persistence on the palate.</li> <li><strong>Pairings:</strong> Typical dishes of Tuscan cuisine and Maremma, cured meats, pasta and ravioli with meat sauce, meat main courses and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese (Prugnolo Gentile) 85%, Merlot 15 %.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Cortona/Montepulciano .</p> <h3>The Estate</h3> <p>The "Sabazio" wine is a Rosso di Montepulciano born in the vineyards of the Marchesi Antinori La Braccesca estate, a vast property purchased in the 1990s. La Braccesca is located on the border between the Val di Chiana and Cortona area and the lands of Montepulciano, in an area that is still uncontaminated and full of woods. It covers an area of over 500 hectares, of which 340 are destined for vineyards. The climate and soils have proved to be perfect for the red berried varieties, which express themselves on excellent quality levels.</p>

<p>Born from the union of the historic Sangiovese variety with other complementary varieties, in the best sub-areas of the denomination, for a Vino Nobile with a strong, balanced and elegant character.<br /> The wine has a ruby red colour. On the nose, the notes of fresh red fruit are combined with pleasant hints of vanilla. On the palate it is well balanced, soft, characterized by silky tannins and good freshness. Long finish.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese, Merlot.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Wine for the whole meal, excellent to combine with savory first courses and main courses of land. Excellent pairing with Tuscan cold cuts and cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori</p>

<p>Robust, mature, elegant; is the brunello produced by the Antinori family on their estate in Montalcino.</p> <ul> <li><strong>Process:</strong> The grapes are <em>harvested</em> around mid/late September . Upon arrival in the cellar, the grapes are <em>stemmed</em> and softly pressed. They are then placed in stainless steel containers for alcoholic <em>fermentation</em>, which takes place at a controlled temperature. After malolactic fermentation, the wine is <em>decanted</em> into large oak barrels (between 30 and 80 hl) and ages for about 2 years. It is then <em>bottled</em> where the 5-year period required by the regulations concludes.</li> <li><strong>Characteristics:</strong> The wine has a <strong>colour</strong> bright ruby red. The <strong>nose</strong> is characterized by notes of red fruits combined with hints of tobacco and spices such as vanilla, cinnamon, cloves and cardamom.</li> <li><strong>Tasting:</strong> On the palate it stands out for its balance and finesse; the soft and silky tannins, characteristic of this vintage, are supported by an excellent freshness, capable of giving elegance and gustatory grace.</li> <li><strong>Pairings:</strong> It is typically perfect with dishes tasty and spicy red meat or game such as stews, stewed wild boar or deer, braised meat, roasts, roast duck or chicken livers.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese grosso (locally known as brunello) 100%.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12 /18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Montalcino (SI).</p> <h3>Pian delle Vigne estate</h3> <p>Pian delle Vigne estate , located 6 km. southwest of Montalcino, it takes its name from the homonymous locality where there is a characteristic 19th century railway station. The company is made up of 184 hectares, of which 65 are vineyards exposed mainly to the south-west at an altitude of about 130 meters above sea level. Pian delle Vigne represents the personal and profound interpretation of the Marchesi Antinori of a prestigious and traditional wine such as Brunello. The company has been owned by the Antinori family since 1995, the year of the first harvest of Brunello Pian delle Vigne.</p>

<p>The best selection of the Badia Tenuta di Passignano boasts the best honor that guarantees and controls its Chianti Classico denomination. The grapes used for its winemaking is 100%pure Sangiovese. The area in which it is bred enjoys particular climatic conditions that impose a careful selection throughout the production process. A soft <em> thinning </em> of the bunches, the berries are selected manually at the table, with the aim of enhancing the quality of the product. This operation proved to be fundamental to guarantee a great potential for the processing of future westers. <em>Alcoholic fermentation</em> is then developed in about 10 days, following which the wines remained in maceration with the skins for a further 10 - 12 days. After the <em> spinsing </em>, the wines were immediately placed in <strong>Hungarian and in part French oak barriques to meet the malolactic </strong> fermentation, which is decorated spontaneously by the end of the year; After the labor, the wines, still separated on the basis of the origin of the vineyard, dealt with the refinement period in 300 lt and 225 lt Hungarian oak barriques, and partly also in 225 lt of French origin, for a period for a period of about 14 months. During this long phase, the different lots have been constantly tasted and controlled, so that they can be enhanced by the evolution in wood, and then be assembled in the final cut at the end of the aging period. The wine was then bottled and continued its maturation in the bottle for another 12 months.</p> <ul> <li><strong>characteristics:</strong> the Chianti Classico Gran Selection Antinori of the Badia di Passignano winery is of <em> Color </em> intense ruby red, at the <strong>nose</strong> it has notes of ripe fruit, at times also overrun, with great respect for the variety and excellent maintenance of freshness. The notes of fruit and those typical of wood amalgamously blended in the balsamic and graphite notes. At the <strong>palate</strong> is rich with sweet and harmonious tannins albeit vibrant as it guarantees the typicality of the varietal. The persistence and the aftertaste, which refer to the fruity notes highlighted to the nose.</li> <li><strong>combinations:</strong> perfect for roast-grilled meat, stewed red meat, game,</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> temperature between 12/18 ° C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place and far from the light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> contains sulphites.</p> <p><strong>PRODUCER:</strong> Marchesi Antinori - Badia a Passignano (FI).</p> <h3>estate Badia in Passignano</h3> <p>Badia in Passignano is located above Sambuca Val di Pesa, 3 km south of Tenuta Tignanello; Its 223 hectares, of which 65 vines extend to one of the most beautiful and vocate areas of Chianti Classico. Its fundamental importance in the history of Chianti is reported on hundreds of volumes, now kept in the State Archives of Florence, which give news of the vineyards of Sangiovese and the crops of the area. In confirmation of this, in 1983, in the surrounding land in Passignano a plant of millennial vitis vinifera was found. On the year of foundation of Badia there are discordant information: Pietro Aretino, in his biography of San Zanobi, says that the archbishop of Florence had founded the monastery of Passignano in 395, even if the monastery archives report only the year 891 . In 1049 Badia passed to the Vallombrosano order, a reformed branch of the Benedictines specialized in viticulture and silviculture. The chronicles of the monastery history report many suggestive events, including Galileo Galilei's stay in 1587-1588 as a mathematics teachers. Over the centuries, the monastery has been subjected to many restorations that have changed its appearance from time to time. The 65 hectares of vineyards, mainly grown in Sangiovese, extend on a soil rich in limestone rock with an average clay equipment at a height of about 300 meters above sea level.</p>

<p>Morellino di Scansano DOCG has red berried fruits on the nose, among which the blueberry stands out and follows the cherry. In the mouth the body is silky, fresh and with a slight aromatic persistence that repeats the notes felt on the nose, tannins present and well balanced, excellent with first courses based on sauces, even elaborate ones, and second courses of meat typical of Maremma cuisine. If kept at a temperature of 18°, it is also perfect as an aperitif.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>FEATURES:</strong> Bright red wine with light ruby reflections.</p> <p><strong>GRAPES:</strong> 85% Sangiovese , 10% Alicante, 5% Ciliegiolo.</p> <p><strong>ALCOHOL:</strong> 13,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 14/18°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Fattoria Le Pupille</p>

<p>The process of vinification and refinement of Brunello di Montalcino In stainless steel containers and vitrified cement tanks at controlled temperature through cooling jackets and immersion plates. Aging takes place in Slavonian oak barrels from 20 to 75 hl for more than 2 years, followed by refinement in the bottle for more than 8 months.<br /> On the palate we perceive notes of red berried fruit wrapped in a slight spiciness; the taste is warm, quite soft and very balanced. Full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Toscana.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> Uncork one hour before pouring and serve at 18°C in "ballon" shaped crystal goblet. The bottles must be kept in the dark, flat, in a cool place and without sudden changes in temperature.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Red meats, roasts and braised meats, game and aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini d'Aragona</p>

<p>The red of Montalcino DOC Ciacci Piccolomini D'Argona is amply emphasized by aromas of fresh red berry fruit and is completed with light floral and spicy notes. Warm, quite soft, structured and balanced with pleasantly pronounced tannins.<br /> Ruby red with aromas of ripe cherries and vanilla. Notes of violet and a softly rounder structure than Barbera d'Asti Tre Vigne. Brilliant acidity and sweet tannins on the palate with a balanced presence of wood, good complexity and a persistent cherry finish.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 16°/18°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Suitable to accompany Tuscan soups, first courses with red meat sauces, cured meats and medium-aged cheeses.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini d'Aragona</p>

<p>The quality of the grapes to be used for the Riserva type, produced only in the best years, is initially determined with rigorous manual selection in the Pianrosso vineyards, followed subsequently by a long maceration on the marc and a prolonged aging in barrels and in bottles.</p> <ul> <li><strong>Features:</strong> Intense, broad and complex aromas. Fruity, spicy, sometimes ethereal: the notes of ripe red berry fruit harmonize pleasantly with multiple spices; the <em>taste</em> is warm, harmonious with pronounced but soft tannins; a full-bodied wine with a long taste-olfactory persistence that will evolve further with a long aging in the bottle.</li> <li><strong>Pairings:</strong> Suitable to accompany mainly structured main courses of jugged meat, game roasts and furred game. Appropriate with very aged cheeses or tasted only as a meditation wine.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>ALCOHOL:</strong> 15% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 12/18°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Ciacci Piccolomini D'Aragona - Località Molinello, Montalcino (SI).</p> <h3>Ciacci Piccolomini D'Aragona Winery</h3> <p>The estate boasts its origins dating back to the 17th century and preserves its historical heritage in a palace erected in the same period by the Montalcino Bishop and Abbot of the Abbey of S. Antimo, Fabivs de' Vecchis. Upon the Bishop's death, the Palace was put up for auction together with the vast agricultural properties following the Italian law on the assets of the Ecclesiastical Axis and purchased on 16 September 1868 by the Countess Eva Bernini Cerretani. On 31 December 1877, Countess Cerretani in turn sold the entire estate to the Castelnuovese dei Ciacci family. Following the marriage that took place in the first half of the 1900s between Count Alberto Piccolomini of Aragon, descendant of the lineage of Enea Silvio Piccolomini known as Pope Pius II, and Miss Elda Ciacci, the so-called Palazzo del Vescovo became Palazzo Ciacci Piccolomini d' Aragon. In 1985, with the extinction of the family, the property was bequeathed to Giuseppe Bianchini, already factor of the estate for many years now, who applied a totally new and avant-garde production philosophy for those years, developing and increasing production, quality of the wines and opening the export of our products in the world. Giuseppe passed away in February 2004, leaving the task of continuing his work to his children Paolo and Lucia.</p>

<p>An excellent bottle, characterized by traditional flavors that take on a large dimension from the nose to the mouth. The maceration of the grapes takes place for about 20 days at a temperature between 28 and 30 °C, fermenting in steel and carrying out the malolactic fermentation; then we move on to the maturation phase, which takes place in Slavonian oak barrels for 36 months and for another 12 months in the bottle. A label that will grant you the luxury of a memorable drink, as rarely happens. To be purchased without delay!</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> 100% Sangiovese.</p> <p><strong>SERVING TEMPERATURE:</strong> 18°/20°.</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> A wine with an excellent structure, which requires refined dishes capable of enhancing its peculiarities. Perfect with red meat and game but also with aged cheeses and with recipes where the main ingredient is the truffle.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Azienda Agricola San Felice</p>

<p>The Gran Selezione Gray, 80% Sangiovese enriched with ancient native varieties such as Abrusco, Pugnitello, Malvasia nera, Ciliegiolo and Mazzese which contribute to the complexity of the wine, keeping the elegance and expression of the San Felice terroir intact.</p> <p>Alcoholic fermentation in steel, with maceration for 22 days at a temperature of 28-30° C.Each variety is vinified separately. Malolactic fermentation and aging in wood for 24 months. 50% 60-100 hl Slavonian oak barrels and 50% in 225 and 500 liter French oak barrels. Aging in the bottle for 8 months.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>GRAPES:</strong> Sangiovese 80% ; Native grape varieties 20%: Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese.</p> <p><strong>SERVING TEMPERATURE:</strong> 15°/17°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is a wine with a good structure, which therefore requires dishes with elaborate preparations. Perfect with red meats and medium-aged cheeses, it should be tried with roast pork loin.</p> <p><strong>PRODUCER:</strong> Società Agricola San Felice S.p.A.</p>

<p>The Rosso Piceno DOP "Poggio Novo" has an intense and vinous taste, leaving hints of plum with a floral finish in perfect harmony with the aromas of its production area. Pleasantly dry and with a robust body, it acquires softness over time.</p> <ul> <li><strong>Procedure:</strong> De-stemming, conveying to maceration and fermentation containers, the wine is continuously mixed with the skins to extract all the color; the pressing and to separate the wine from the skins is soft. After various transfers and processes, the wine is ready for bottling in the absence of air. It gives its best if consumed within one or two years from the date of production.</li> <li><strong>Pairings:</strong> Its young and fragrant structure suggests that it should be served with both traditional and modern roast dishes. kitchen.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Intense ruby red with purple reflections that tend to fade with ageing.</p> <p><strong>GRAPES:</strong> 50% Sangiovese and 45% Montepulciano 5% Lacrima di Morro D'Alba.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from light of the sun.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>