<p>Spaghetto is a long pasta format with a circular section. The appearance of Spaghetto ad Archetto is characterized by its particularly long U shape, ideal for any type of recipe.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina, Product obtained through <strong>lamination process</strong></p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Half pacchero ondulato is a type of durum wheat semolina pasta so defined because they are the size of a "half pacchero". It has a shape and a rough surface that holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta extruded in bronze.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Calamarata is a type of bronze-drawn durum wheat semolina pasta in a format that takes its name from its particular shape that recalls squid rings, perfect for a first course of fish, but also for cold and summer.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Artisan pasta drawn in bronze.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 mg.</p>

<p>Fusilloni are a shape of handcrafted short pasta, drawn through bronze and dried slowly and at low temperatures. Thanks to their shape, they hold the sauce very well, resulting in a delicious taste.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn artisan pasta.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 347 kcal; Protein 11.9 G; Carbohydrates 72g; Sugars 1.9 G; Fats 0.5 G; Saturated fatty acids 0.0 G; Dietary Fiber 3.9 G; Sodium 0.01 Mg.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Mezze Maniche are 20 mm long and have a diameter of 19.2 mm.<br /> The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>semolina pasta</strong> self-produced durum wheat extruded through bronze, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool place and dry.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM ).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Proteins 13.4 g Salt 0.010 g</p> <h3>Pastific io Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Fusilli Lunghi have a diameter of 12 mm and are 80 mm long.<br /> The cooking time is 8-10 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> <strong>wheat semolina pasta hard self-produced bronze drawn</strong>, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place .</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fats saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pasta factory Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p>

<p>Artisan pasta obtained by slowly mixing durum wheat semolina with cold water. The <strong>bronze drawing</strong> makes it a rough and porous paste, allowing the condiments to be absorbed well. It is <strong>dried at a low temperature</strong> (about 60°C).</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze-drawn pici <strong>100% Tuscan wheat.</strong></p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/24 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the factory in via Sant'Antonino, 107 - Castiglion Fiorentino (AR).</p> <p>Nutritional values per 100gr: Energy 1446kJ/ 346kcal, fat 1.5g of which saturated fatty acids 0.3g, carbohydrates 72g of which sugars 3.5g, proteins 11g, salt 0g.</p>

<p>Bio Casarecce are produced entirely in Tuscany with the best organic durum wheat semolina grown in our lands according to the ancient peasant tradition, without pesticides or chemical fertilizers. Tradition, the most advanced technologies and <strong>bronze drawing</strong> give flavours, aromas and elasticity. A conscious choice that allows you to savor a product with a high nutritional value in full respect of the environment.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> 100% made in Tuscany from Italian wheat. <em>eco friendly</em> packaging.</p> <p><strong>ORIGIN:</strong> Tuscany.</p> <p><strong>INGREDIENTS:</strong> Organic Durum Wheat Semolina , Water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Tuscan Pasta Produced in the plant in via Sant'Antonino, 107 - Castiglion Fiorentino (AR ).</p> <p>Nutritional values per 100gr: Energy 1593kJ/ 378kcal, fats 1.9g of which saturated fatty acids 0.8g, carbohydrates 76g of which sugars 1.4g, proteins 12.4g, salt 0.02g.</p>

<p>Stringozzi are a format of long pasta with a rectangular section. It is a typical Umbrian product, in particular from the Foligno-Spoletino area, but also widespread in the Marche and Lazio regions. Depending on the production areas they are called: “strangozzi, strengozzi, strongozzi”, in Perugia “umbricelli” and in Terni “ciriole”. The appearance of stringozzi is very reminiscent of tagliolini, but unlike the latter, they are considered a "poor product" because traditionally they are prepared without egg, even if it is now used in many artisanal productions.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>NOTES OF EXCELLENCE:</strong> Stringozzi have a rough surface which holds all kinds of gravy and sauces. They represent a sober and tasteful cuisine. Product obtained through <strong>lamination process.</strong> </p> <p><strong>SPECIFIC NOTES:</strong> Handmade product of durum wheat semolina.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Durum wheat semolina, water, egg white, saffron threads from Città della Pieve 0.06%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> La Romagna srl</p> <p><strong>NUTRITIONAL VALUES</strong> (100 g of product): 352 kcal; Protein 13G; Carbohydrates 70 G; Sugars 3 G; Fats 1.5g; Saturated fatty acids 0.3 G; Sodium 0.01 Mg.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 46° C, taking about 44 hours. Spaghettoni have a diameter of 2.6 mm and a length of 260 mm. The cooking time is 11-13 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bronze drawn self-produced durum wheat semolina pasta, 100% recyclable paper bag.</p> <p><strong>ORIGIN:</strong> Brands.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0 .22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0.010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat which he cultivates directly in the fields that surround him in the heart of the Marches, obtaining a living product every year, son of the vintage a gray.</p>

<p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, the result of the agricultural year.</p> <ul> <li><strong>Strong points:</strong> the pasta is produced with durum wheat grown directly by the company. The wheat is harvested in early summer and stored using the cold technique. The pasta is shaped with circular bronze dies and dried at low temperatures. The only ingredients used are semolina and water.</li> <li><strong>Features:</strong> Circular bronze dies are used and drying takes place at temperatures below 55° C, taking about 24 hours. The Rigatoni are 45 mm long and have a diameter of 19.2 mm. The cooking time is 9-11 minutes.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Self-produced bronze drawn <strong>durum wheat semolina pasta ,</strong> 100% paper recyclable bag.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>INGREDIENTS:</strong> durum wheat semolina, water.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Azienda Agricola Mancini - Monte San Pietrangeli (FM).</p> <p>Nutritional values per 100gr: Average nutritional values per 100g Energy 1533 kJ 365 Kcal Fat saturated fatty acids 1.1 g 0.22 g Carbohydrates sugars 75.0g 3.6 g Fiber 2.5 g Protein 13.4 g Salt 0,010 g</p> <h3>Pastificio Mancini</h3> <p>Mancini Pastificio Agricolo produces pasta only with wheat that it grows directly in the fields that surround it in the heart of the Marche region, obtaining a living product every year, son of the agricultural year.</p>