<p>Jam with a dark orange color with a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best apricots and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>INGREDIENTS:</strong> Apricots, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best quinces and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> quinces, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best raspberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> raspberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best berries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> berries (blueberries, blackberries, raspberries, currants, in variable proportions ), Brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>dark red and genuine flavor jam and natural consistency, ideal for a first delicious breakfast. The preparation of the jam is made with the best strawberries and cooked with the sole addition of brown sugar, in compliance with nature ensuring the highest quality of the products, maintaining the intact and pure taste of the fruit because it without added sugars.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> biological jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> strawberries, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> at room temperature if the product is intact; The open jam must be kept in the refrigerator and consumed within 3 weeks of the opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> excellent as an accompaniment to both fresh cheeses that you seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kJ , 190 kcal fat 0.20 g, of which Saturi &amp; lt; 0.10 g carbohydrates 46.30 g, of which sugars 44 g proteins 0.80 g salt 0.025g</p>

<p>Jam with a light greenish color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best figs and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> figs, cane sugar.Fruit used 120gx100g , total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact or; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla Norcia farm</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark red color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best dog roses and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> dog roses, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla azienda agricola Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best plums and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Plums from organic farming, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Purple colored jam with a genuine flavor and natural texture, ideal for a delicious breakfast. The preparation of the jam is made with the best blackberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>INGREDIENTS:</strong> blackberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a light orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best peaches and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> peaches, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blueberries and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS</strong> blueberries, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh cheeses how seasoned.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Researched sauce excellent to combine with fresh and aged cheeses. The flavor is delicate and tasty at the same time, the aftertaste is sweet and sour.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Figs (120g X 100g of product ), cane sugar, essential mustard oil 0.01%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses, this jam is also recommended combined with red meat-based dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Value Energy 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark orange color and a genuine flavor and natural consistency, ideal for a delicious breakfast but above all to combine with cheeses. The preparation of the jam is made with apples from organic farming and walnuts with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Apples, walnuts and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be stored in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The organic Norcia pear jam is very versatile, so much so that it can be combined with rusks, cheeses or on bland bread. A real genuine preserve, rich in energy and low in fat. Its texture is creamy and irregular given its artisan manufacturing process.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic pear jam.</p> <p><strong>ORIGIN:</strong> Umbria</p> <p><strong>INGREDIENTS:</strong> Pears and cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best elderberries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> elderberry, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blackcurrants and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> blackcurrant, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>The sweet and sour sauce of pears and pink pepper is ideal with cheeses. But what is the most suitable cheese? The sweet taste of the pear, interrupted by the delicate spiciness of the pink pepper, makes this sauce go well with all types of cheeses, from fresh to aged ones. Also excellent with blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 110 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Sweet and sour sauce in glass jar.</p> <p><strong>ORIGIN:</strong> Calabria.</p> <p><strong>INGREDIENTS:</strong> pears 77%, sugar, pink pepper 1.1%.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place; once opened in the fridge.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> BIOCITRUS OF PIZZINI MASSIMO</p>

<p>Strawberry jam is a jam with sweet notes and a bright color suitable for the preparation of tarts, desserts and tasty combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Strawberry jam in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Strawberries 55%, sugar. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used: min. 55 g per 100 g.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Parente srl - San Severo (FG).</p> <p>Nutritional values per 100gr: 911kj / 215 Kcal Total fat 0g of which acids saturated fat 0 g Carbohydrates 57 g of which sugars 57 g Protein 0.5 g Salt 0.03 g</p>

<p>The sweet sauce of Mosto alla Frutta has an amaranth color, with a sweet and sour, fruity, slightly bitter, intriguing flavor and a soft and uniform consistency.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Grape puree 40%, quinces, apples, pears, figs, ground lemons with chopped zest, brown sugar, walnuts, hazelnuts, cloves, cinnamon.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0, 10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>The green tomato and fig sweet sauce has a reddish color, the taste has a delicate flavor releasing a pleasantly sweet aftertaste on the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> 40% green tomatoes, brown sugar, 19% figs, lemons with chopped zest, cloves.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 gr: Energy value 806 kj, 190 kcal Fat 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025 g</p>

<p>With an intense red colour, this sweet sauce is an explosion of refined and unmissable flavours. Excellent to be enjoyed with medium-aged and soft cheeses, it is also recommended combined with dishes based on red meats, such as boiled and roasted meats.</p> <p><strong>SIZE / WEIGHT:</strong> 40 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Vegan and gluten-free product.</p> <p><strong>ORIGIN:</strong> Norcia, Umbria.</p> <p><strong>INGREDIENTS:</strong> Cranberry (120g X 100g of product), cane sugar, juniper berries 0.04%.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened compote must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 year from the packaging date.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh or semi-mature cheeses, this jam is also recommended combined with red meat dishes, such as boiled and roasted meats.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0,025g</p>

<p>Sweet wine obtained by drying the grapes on racks. It is the traditional version of Sagrantino. The name derives from the Latin sacer: sacred wine consumed during traditional Christian festivals.</p> <ul> <li><strong>Features:</strong> Intense ruby red color tending towards garnet. On the nose it is rich and complex, with notes of cherries preserved in alcohol, wild berry jam, candied citrus peel and spices. On the palate it is a surprising wine, where the sweet entry gives way to a fresh finish with persistence of the aromatic sensations perceived on the nose.</li> <li><strong>Pairings:</strong> Red fruit tarts, dry pastries, gianduja chocolate, aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Sagrantino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 16/18°C</p> <p><strong>ALCOHOL:</strong> 14.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Antonelli San Marco - Montefalco (PG).</p>

<p>The IGT Colli Euganei sparkling Moscato is characterized by a delicate and sweet Moscato aroma. The typical varietal bouquet with hints of exotic fruit with a sweet, fine taste but overall with structure. The right balance between sweet and acid. The peculiarities of the soil of the Euganean hills give Moscato fruity, sweet aromatic and long-lasting notes with intense flavors that make it a fragrant and elegant wine.</p> <p><strong>SIZE / WEIGHT:</strong> bottle 0,75 l.</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Sparkling wine with a straw yellow color, with golden reflections.</p> <p><strong>GRAPES:</strong> Moscato.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°C</p> <p><strong>ALCOHOL:</strong> 6.5% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cantina Colli Euganei</p>

<p>Moscato Fashion Victim presents amber colors of late summer, the oranges and yellows of sunsets and grapes left to dry on trellises but also the dynamic joy of flowers and the gold of the most sumptuous atmospheres: these are the dream colors of Moscato Fashion Victim, a radiant experience in the world of taste; Dense perlage and persistent fountains, on the nose a characteristic aroma of Moscato, strong and delicate with notes of peach, sage and thyme, with an intensely aromatic, delicately sweet, balanced flavour.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Veneto.</p> <p><strong>FEATURES:</strong> Brilliant straw yellow Moscato .</p> <p><strong>GRAPES:</strong> 100% Moscato.</p> <p><strong>ALCOHOL:</strong> 11.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Astoria Wines.</p>

<p>Sweet liqueur wine ennobled by a long stay in wood. Reminiscent of orange blossoms, with a delicate almond aroma and candied fruit; the attack is soft, warm and delicately alcoholic, with a very long aftertaste and a finish of apricot and fig. In the vinification The must is processed according to the liqueur method to which the 24-month stay in oak barrels gives a significant added value. Given the oxidation reached in the maturation process, the wine can be kept for many years in the bottle. The aging in wood allows it a sweet texture with a nice dry finish; for this reason it does not overload the palate but on the contrary pleases it and then leaves it pleasantly clean and light. Thanks to the dry finish, it goes well with foie gras and blue cheeses.</p> <p><strong>SIZE / WEIGHT:</strong> 0.375 L bottles</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Sweet wine with an intense and brilliant topaz color.</p> <p><strong>GRAPES:</strong> Trebbiano and other traditional white varieties .</p> <p><strong>ALCOHOL:</strong> 16% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Room temperature or chilled.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Lungarotti a.r.l.</p>

<p>The Muffato Pourriture Noble of "Decugnano dei Barbi" is a dessert wine produced with grapes naturally attacked by Botrytis Cinerea. It is a rare type of wine in Italy, which is inspired by the famous French models of Sauternes. The particular microclimate of the Decugnano dei Barbi estate, with the presence of <strong>mists</strong> during the harvest period, allows the development of the precious <strong>noble rot</strong>, which gives the wine a unique aromatic profile and inimitable with aromas of candied fruit, citrus peel, honey and the characteristic and delicate musty notes.</p> <ul> <li><strong>Features:</strong> The color is full and brilliant golden yellow. The taste is perfectly balanced between freshness and gentle sweetness with aromatic returns perceived on the nose.</li> <li><strong>Pairings:</strong> Ideal to drink not only with dry pastries, but to try with blue cheeses, chocolate dark and aged cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0.5 L bottles.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>GRAPES:</strong> Grechetto 55%, Sauvignon 30%, Sémillon 10% and Procanico 5%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Tenuta Decugnano dei Barbi Società Agricola Simple - Orvieto (TR).</p> <h3>Tenuta Decugnano dei Barbi</h3> <p>Wine has been produced in Decugnano since 1212 The Barbi family continues the tradition. The origin of the name Decugnano is obscure and is lost over the centuries, but already in 1212 these lands produced wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973 Claudio Barbi found Decugnano abandoned and immediately fell in love with it. The first wines came out in 1978 and the success was immediate. Did you know that? Decugnano dei Barbi produced the first Umbrian classic method (vintage 1978) and the first Italian noble rot (vintage 1981). The tremendous upheavals of geological eras, time and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean beds from the Pliocene era. The vineyards have their roots in the sandy and clayey earth, among fossil shells and oysters, giving that mineral and marine character characteristic of our wines. The altitude of over 300 meters favors the right ventilation and an ideal temperature range to enhance the perfumes. While the optimal exposure of the vineyards to the sun guarantees perfect ripening of the grapes.</p>

<p>The Moscato d'Asti DOCG "Erianthe" maintains the surprising set of unmistakable aromas provided by the grapes from which it comes. Thanks to the low alcohol content, this delicious, lively wine is extremely easy to drink and particularly pleasant as a summer refreshment. In the process the bunches are selected by hand on the vibrating sorting table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. Subsequently, these are subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Fermentation takes place in stainless steel tanks at a controlled and interrupted temperature to maintain the sugars and natural aromas of the grapes. The second fermentation in an autoclave allows the wine to become pleasantly lively. On the nose it is unmistakable, fragrant like no other wine, with varietal aromas typical of Moscato grapes, hints of roses, geraniums, citrus fruits and sage. On the palate fresh, elegant and well balanced in sweetness and acidity, soft with a pleasant long fruity and mineral finish. The nose-palate correspondence is incredible and perfect.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>FEATURES:</strong> Moscato light straw yellow color with typical golden reflections.</p> <p><strong>GRAPES:</strong> 100% white Moscato.</p> <p><strong>ALCOHOL:</strong> 5.50% 120 g/L residual sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/12 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Picolit is a rare vine, a real gem of Friulian enology. This Picolit DOCG from the hills of Attimis recalls the color of gold, smells of acacia honey on an elegant floral bouquet, the taste is sublime. It is the precious fruit of a careful selection of grapes with the right degree of sweetness, strictly hand-picked. Aged in oak barrels for 12 months.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Picolit.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is considered an authentic meditation wine. Also perfect to accompany dry biscuits.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>An enchanting amber yellow, a captivating scent of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor in which to get lost: this is Ramandolo. This DOCG wine is obtained from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (at the end of October), are subjected to skilful passitura. It is aged in oak barrels for over 12 months.</p> <p>Very intense, broad and complex bouquet, with suggestive notes of dried fruit and clear hints of chestnut honey. The flavor is full, decisive, with the right balance between acidity, residual sugars and tannins. Extremely persistent.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0.375 L.</p> <p><strong>ORIGIN:</strong> Friuli.</p> <p><strong>GRAPES:</strong> Verduzzo Friulano.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It can be considered a wine for seasoned, blue cheeses, foie gras or meditation.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Gruppo Vinicolo Fantinel S.p.A</p>

<p>On autumn mornings, a thick fog envelops the vineyards of Orvieto Classico. The grapes, in this particular microclimate, are gradually attacked by a particular mould, the "Botrytis Cinerea" which, if particular atmospheric conditions occur, transforms into "Muffa Nobile". The morning humidity alternating with a mild and breezy afternoon climate is the sine qua non for this magic to manifest itself. This Mold feeds, from the outside, on the liquid content of the fruit where it takes root, dehydrates the berry, concentrating its sugars and acidity. The "Botrytis Cinerea" thus enhances the organoleptic complexity of the wine, giving it unique and unmistakable aromatic and gustatory notes. For the harvest, at least five or six successive harvests are necessary, repeated at different times, distributed between October and December, in order to collect only the fruits that have taken root from the "Muffa Nobile" and from time to time leave those not yet ready on the plant. The musts obtained are particularly dense, rich and fragrant. The subsequent fermentation takes place slowly and constantly for a prolonged period and stops naturally.</p> <p><strong>SIZE / WEIGHT:</strong> 0.50 litres.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>FEATURES:</strong> Golden yellow in colour, elegant and enveloping aroma of acacia honey and spicy and saffron scents; Taste: Oily and persuasive, harmoniously soft, sweet and persistent. Organic product.</p> <p><strong>GRAPES:</strong> Grechetto and Trebbiano Procanico.</p> <p><strong>SERVING TEMPERATURE:</strong> It can be drunk cold (10°) or at room temperature (18-20°).</p> <p><strong>ALCOHOL:</strong> 11% vol.</p> <p><strong>STORAGE METHOD:</strong> Place cool away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It goes well with foie gras appetizers, blue, goat or spicy cheeses, dry pastries. It is a great meditation wine.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Barberani &amp; C.</p>