<p>Pinot Grigio Bastianich is a wine of great ductility and elegance, which bears witness to the deep bond between the well-known family and the Friuli area, including its native vines. A history that has deep roots, closely influenced by a strong passion for wine and the growth of the region as regards the production of quality bottles. A journey to rediscover their origins, which led the Bastianichs, now resident in America, to plant the first vineyards in Buttrio and Cividale del Friuli. The goal was immediately to give life to liquids linked to their place of origin, but which at the same time were able to stand out for body, persuasion and structure and judging by the success of the company, expectations are not only been achieved, but even largely exceeded.</p> <ul> <li><strong>Process:</strong> The Pinot Grigio wine from the Bastianich winery comes from <strong>Pinot Grigio</strong> grapes in <strong>purity</strong> from vineyards from the Cividale area, in the <em>Colli Orientali del Friuli</em>. The vines, aged between 5 and 25 years, rest on marly calcareous soils, with medium density guyot systems. The <strong>harvest</strong> takes place manually, so as to allow a careful selection of the best grapes first in the vineyard and then in the cellar. Thanks to the help of modern and avant-garde machinery, all the processes, from the <strong>vinification</strong> to the <strong>refinement</strong> that take place in steel, are perfectly managed and controlled. A further six-month aging on the fine lees gives greater complexity and richness to the liquid, which is then ready to be marketed.</li> <li><strong>Characteristics:</strong> Bastianich's white Pinot Grigio presents itself in a straw-colored <em>yellow</em> robe. The <em>nose</em> is immediately a succession of sensations linked to crunchy fresh fruit, such as golden apple and pear, which alternate with hints of white flowers among which linden and jasmine stand out. The sip is beautiful, full but at the same time extremely flowing, alternating the initial softness with a very refined salinity that emerges in the finish. It conquers for its almost boundless versatility.</li> <li><strong>Pairings:</strong> Excellent as an aperitif, it goes splendidly with purées, soups and salads. Excellent with a plate of vegetable couscous.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> 100% Pinot Grigio.</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep roots and often travels the whole world to arrive on our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Produced from the vinification of the ancient vine, much appreciated by the Samnites, who considered it among the best of their winemaking tradition. It derives from Falanghina grapes vinified pure at 100% and the production area is the one called <em>Ramitello</em> with a maximum altitude of 100 meters above sea level. The type of soil is mainly clayey. The vineyard is trained using the espalier method and the average age of the vines is 15 years.</p> <ul> <li><strong>Method:</strong> The <em>harvest</em> takes place in the second half of September or at the latest the first ten days of October. The vinification follows the traditional method with the maceration of the must in contact with the skins for about 12 hours. The malolactic <em>fermentation</em> is not carried out.</li> <li><strong>Characteristics:</strong> Golden straw yellow color with greenish reflections. Fresh, pleasant bouquet with hints of broom. Broad taste with a pleasant bitter aftertaste reminiscent of pomegranate.</li> <li><strong>Pairings:</strong> the Falanghina del Molise DOC white wine is considered a white wine for the whole meal, it goes well with shellfish, light hors d'oeuvres, first courses dishes and in particular fish dishes. It goes well with traditional Mediterranean dishes, rich in herbaceous flavors and light creams.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0, 75L.</p> <p><strong>ORIGIN:</strong> Molise.</p> <p><strong>GRAPES:</strong> 100% Falanghina.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Di majo norante - Campomarino CB.</p> <h3>Di Majo Norante</h3> <p>Di Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to the cultivation of the vine is inherited from Alessio di Majo Norante and is planned today together with the passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient feud of the Marquises Norante of Santa Cristina. The oenological philosophy of the Di Majo Norante company respects the traditional approach to the cultivation of the vine and the production of wine, in an attempt to preserve all the characteristics of the Mediterranean grapes. In Molise, wine has a tradition that dates back to the Samnites and the Romans, who introduced the cultivation of the vine. The production methods are those handed down from one generation to another in the southern Apennines, always linked to the values of the peasant world. The Masseria di Majo Norante is located north of the Gargano, in the Ramitelli district, in the countryside of Campomarino, where the clayey, partly sandy soil and the summer breeze combine to create a particularly favorable habitat. Alessio di Majo Norante, a stubborn and counter-current winemaker, sacrificed productivity and standardization of taste to the constant pursuit of quality and typicality, in the belief that southern vines are more suited to the soil and climatic conditions of the Molise countryside.</p>

<p>The Pecorino Superiore DOC Aime is an organic white wine from Abruzzo, perfect to accompany any meal, especially fish-based dishes. It is a pure pecorino with a straw yellow color enriched by slight greenish references, the nose perceives fruity touches with floral hints and aromatic herbs.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>GRAPES:</strong> Pecorino 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent to accompany fresh cheeses and fish-based dishes.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; C.s.s.</p>

<p>Trebbiano d'Abruzzo DOC Bio "Duca Minimo" is a fresh and fragrant organic wine, produced in the Villamagna area of Abruzzo. Its vinification takes place in steel at a controlled temperature and it is aged for 3 months in steel, ideal to combine with fish main courses and hot and cold appetizers.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Abruzzo.</p> <p><strong>FEATURES:</strong> ORGANIC white wine of straw yellow color with greenish reflections .</p> <p><strong>GRAPES:</strong> 100% Trebbiano.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>PRODUCER:</strong> Cascina del Colle di D'Onofrio A. &amp; ; C.s.s</p>

<p>Passerina PGI, with a fruity aroma with notes of peach, apricot and grapefruit, has floral scents reminiscent of wisteria and linden and over time it takes on a distinctly mineral character. Full flavour, excellent freshness, good structure and long persistence.</p> <ul> <li><strong>Procedure:</strong> it is obtained by soft pressing and lowering of the temperature, subsequent decantation by flotation of the musts. Fermentation takes place at a controlled temperature with selected yeasts and with subsequent permanence on the lees. The wine ages for two months in the cellar, is carefully filtered and transferred to storage tanks. Bottling is carried out checking (with the use of inert gases) that the air never comes into contact with the wine.</li> <li><strong>Pairings:</strong> Ideal with appetizers, carpaccio and raw fish, shellfish, first and second courses based on fish. Excellent with fresh or stretched curd cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale straw yellow color with slight greenish reflections.</p> <p><strong>GRAPES:</strong> 90% Passerina 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Plenio is the Verdicchio Riserva Umani Ronchi, a typology envisaged by the production disciplinary which imposes a minimum aging period of 18 months, of which at least 6 are spent in the bottle. The name, from the Latin Plenum, suggests its characteristics of fullness, complexity and structure. It is a wine that can be appreciated for its long persistence and for the richness of perfumes and aromas, which, combined with its great elegance, make it unique. The first vintages were produced from a plot of the Villa Bianchi vineyard, today the Plenio is the expression of a vineyard located at a higher altitude, near the village of Cupramontana, in one of the areas historically most suited to the production of Verdicchio.</p> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>GRAPES:</strong> 100% Verdicchio.</p> <p><strong>SERVING TEMPERATURE:</strong> 12°/14°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Stuffed pasta, roasted white meat, roasted fish.</p> <p><strong>PRODUCER:</strong> Umani Ronchi Spa Winery</p>

<p>The Chardonnay DOC is fresh, juicy and persistent, with great balance. Classic straw yellow color with greenish reflections, the nose reveals fruity aromas of ripe apple, melon and banana.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Trentino.</p> <p><strong>GRAPES:</strong> 100% chardonnay.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/ 8°.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>ALCOHOL:</strong> 13.5% vol.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>RECOMMENDED PAIRINGS:</strong> An excellent aperitif, it goes beautifully with light hors d'oeuvres and pasta-based first courses. Excellent with a carpaccio with porcini mushrooms.</p> <p><strong>PRODUCER:</strong> KELLEREI ST.MICHAEL EPPAN</p>

<p>The Timorasso Derthona DOC Vietti is limpid in the glass, of an intense yellow color with greenish reflections; on the nose fruity hints reminiscent of pear, peach and floral such as acacia flowers and hawthorn; a characteristic note of honey is also perceived. After 2/3 years the mineral notes are more noticeable, in some cases accentuated by the typical hint of hydrocarbon, embellishing the wine. In the mouth it is dry, warm and soft, very balanced; it has no edges and in the finish you can perceive a good acidity that gives a lot of length and persistence to the palate.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>GRAPES:</strong> Timorasso 100%.</p> <p><strong>SERVING TEMPERATURE:</strong> 6°/8°.</p> <p><strong>SPECIFIC NOTES:</strong> Contains Sulphites.</p> <p><strong>STORAGE METHOD:</strong> Cool place away from sunlight.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Raw meat, not too seasoned cured meats, appetizers hot and cold, first courses also with marked sapidity and preparations based on white meats. After a few years in the bottle, it becomes a perfect wine to pair with even aged cheeses.</p> <p><strong>PRODUCER:</strong> Vietti.</p>

<p>A real flagship of the Bastianich winery, the "Vespa Bianco" is a wine created to highlight the power and evolution that only one great Friulian white can achieve. It is in fact a bottle capable of transcending the sum of its parts, confirming itself as a wine of <strong>complexity</strong> and <strong>longevity</strong> out of the ordinary, the one that certainly best represents all the work of the famous winery of <strong>Cividale del Friuli</strong> .</p> <ul> <li><strong>Characteristics:</strong> Straw yellow, the <em>nose</em> immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. In the <em>mouth</em> it is dry, quite soft and decidedly balanced thanks to an excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly persistent finish.</li> <li><strong>Pairings:</strong> Fresh and rather structured, Bastianich's "Vespa Bianco" is a wine that it goes perfectly with small samples of cured meats and cheeses.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles.</p> <p><strong>ORIGIN:</strong> Friuli Venezia Giulia.</p> <p><strong>GRAPES:</strong> chardonnay 45%, sauvignon 45%, picolit 10%.</p> <p><strong>ALCOHOL:</strong> 14% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Bastianich Winery - Cividale del Friuli (UD).</p> <h3>Bastianich Winery</h3> <p>The wine we drink has an intense history, it is part of a tradition with very deep and often travels the whole world to reach our table. The Bastianich company, founded in 1997, consists of 27 hectares of vineyards. All the vineyards are located on the Colli Orientali del Friuli, in two distinct areas falling within the DOC area. The history of this land has deep roots. Viticulture in this region has been practiced since the 2nd century BC. , with the advent of the Romans who were the first to plant the vine. The millenary tradition, the particular clayey-marly soil called "ponca" and the numerous microclimates created by the winds of the Julian Alps and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. It is these unique characteristics that allow the wines of this Doc to be particularly elegant and mineral, with a strong character that fully communicates the terroir.</p>

<p>Verdicchio dei Castelli di Jesi DOP Poggio Novo has a good structure to be enjoyed young and is at its best if consumed within the year of production.</p> <ul> <li><strong>Characteristics:</strong> on the nose it has a fresh smell, fragrances of ripe fruit and wild flowers with a perceptible hint of bitter almonds, dry and soft, to deliberately favor its freshness. Its right alcohol content, with excellent intensity and persistence, goes very well with the well-perceptible acidity and sapidity, typical of wines to be enjoyed in their youth. It is obtained from the vines in the Classic Verdicchio production area in the Municipality of Poggio San Marcello.</li> <li><strong>Pairings:</strong> Perfect with shellfish appetizers, bivalve molluscs and seafood salads are part essential of his court.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l.</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine of brilliant clarity, pale straw colour.</p> <p><strong>GRAPES:</strong> 90% Verdicchio and 10% of other grapes (Chardonnay, Trebbiano and Malvasia).</p> <p><strong>ALCOHOL:</strong> 13% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 0/4°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>

<p>Pecorino IGP is a wine with an enveloping but at the same time delicate and fresh taste, made from 100% Pecorino grapes.</p> <ul> <li><strong>Method:</strong> Following the pressing of rasping, there is contact with the skins of the must, for a few hours, at a low temperature. Subsequently a soft pressing was carried out, thus obtaining the must, which is subsequently clarified with the flotation unit, for a treatment of a few hours. The juice obtained was then transferred to a refrigerated steel tank and, as soon as it was decanted, it was inoculated with selected yeasts, while the must was kept, during fermentation, at a constant temperature of 18°-19° C.</li> <li><strong>Tasting:</strong> It is a wine to be tasted young, which gives its best if consumed within the year of production. Excellent with robust first courses, well with white meats and cheeses. Excellent with soups and roasted fish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Marche.</p> <p><strong>FEATURES:</strong> Wine with a pale yellow color with reflections tending towards green; the taste is enveloping, but at the same time delicate and fresh.</p> <p><strong>GRAPES:</strong> 100% Pecorino.</p> <p><strong>ALCOHOL:</strong> 12,6% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 4/8°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Cantine Cesaroni - Montecarotto (AN).</p>