<p>Dedicated to the ancestor who invented the recipe at the beginning of the 20th century, the "Riccardo Giusti" 3 Gold Medal Balsamic Vinegar of Modena IGP Condiment comes from the must of ripe and dried grapes. Aromas of plum jam and red fruit intertwine with hints of honey and vanilla in this balsamic vinegar of great density and sweetness, perfect for seasoning the most diverse types of preparations raw, from sweet to savory: fresh pasta, stuffed pasta, grilled meat , fruit salad and desserts.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Condiment Balsamic Vinegar of Modena aged in barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must late dried on trellises; aged wine vinegar.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>il Classico” is a highly versatile balsamic vinegar from Modena IGP, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper. Ideal for vegetables, carpaccio, eggs, fish and white meat.</p> <p><strong>SIZE / WEIGHT:</strong> 250 ml</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena IGP in Champagnotta bottle aged in barriques, with the addition of already aged balsamic vinegar taken from batteries of secular barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>INGREDIENTS:</strong> Cooked grape must, wine vinegar. Contains sulfites. Acidity 6%.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>

<p>The Balsamic Vinegar of Modena "Nerello" is a condiment obtained from the elaboration of grape musts from 7 selected vines and from fine wine vinegars. Preserved by the Protected Geographical Indication, the vinegar must be aged for at least two months in fine wooden barrels for the "refined" product, or for at least three years for the product defined as "aged". Before being bottled, the vinegar is analyzed by the CSQA control body which certifies its originality.</p> <p><strong>SPECIFIC NOTES:</strong> Balsamic vinegar of Modena I.G.P. BLACK QUALITY.</p> <p><strong>ORGANOLEPTIC CHARACTERISTICS:</strong> Appearance: clear. Colour: intense brown. Smell: characteristic, intense and persistent, pleasantly acetic. Flavour: sweet and sour, balanced and pleasantly characteristic.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Wine vinegar (contains sulphites ), concentrated grape must, colouring: caramel E150d (contains sulphites).</p> <p><strong>STORAGE METHOD:</strong> Keep the product in a cool, dry place without sudden changes in temperature and do not expose it to solar radiation. The ideal storage temperature is 4°C – 30°C with closed packaging.</p> <p><strong>PRODUCER:</strong> ANTICHI COLLI s.r.l.</p> <p>INDICATIVE NUTRITIONAL VALUES FOR 100ML - NUTRITIONAL VALUES FOR 100ML<br />Energy value / Energy 273 KJ Carbohydrates / Carbohydrate 12g<br />Energy value / Energy 64 Kcal Sugars / Sugars 12g<br />Total fats / Total fat 0g Proteins / Protein 0,25g<br />Saturated fatty acids 0g Salt / Salt 0,05g</p>

<p>il Classico” is a balsamic condiment of great versatility, both for use in cooking and directly raw. Of good density and excellent sweet-sour balance, it is characterized by hints of ripe fruit and notes of licorice and black pepper. Ideal for vegetables, carpaccio, eggs, fish and white meat.</p> <p><strong>SIZE / WEIGHT:</strong> 100 ml</p> <p><strong>SPECIFIC NOTES:</strong> Seasoning of Balsamic vinegar of Modena IGP in Champagnotta bottle aged in barricques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels; gluten-free product, suitable for vegetarian and vegan consumption.</p> <p><strong>ORIGIN:</strong> Emilia Romagna.</p> <p><strong>INGREDIENTS:</strong> Balsamic Vinegar of Modena PGI 98% (cooked grape must, wine vinegar), cooked grape must. Contains sulphites.</p> <p><strong>STORAGE METHOD:</strong> The product can be kept at room temperature, even after opening.</p> <p><strong>PRODUCER:</strong> Gran Deposito Balsamic Vinegar Giuseppe Giusti S.r.l.</p>