<p>A Champagne Perfect for a taste with friends, it completes the range of sans année very well, adding that extra quid that only a 100% Chardonnay can give. Son not only of the Côte des Blancs but of all Champagne, this taste is the 'white', pure and refined part of the Brut, the most beautiful profile!</p> <ul> <li><strong>Features:</strong> Brilliant <em>straw yellow</em> color with golden hues, it has a white, very fine and rather persistent foam. <em>The nose</em> expresses a typical fruity note of green apple, hints of honey and a hint of icing sugar, together with unmistakable mineral nuances. <em>Citrus taste</em>, agile and snappy, it is graceful and elegant and does not lack the typical thickness signed by Piper-Heidsieck, confirming the caressing bubble, the roundness, the silkiness. Saline, enveloping and rightly persistent finish.</li> <li><strong>Process:</strong> The grapes for this French sparkling wine are harvested exclusively by hand, at the moment of optimal ripeness. After hand-picking, the grapes are quickly taken to the press. Here they are sorted and pressed gently. This is followed by the fermentation of the base wines. After the cuvée has been put together, further aging follows on the basis of the Méthode Traditionelle. The Champagnes Piper-Heidsieck Essentiel Blanc de Blancs then ages in the bottle for several months and is finally disgorged.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay .</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagnes Piper-Heidsieck - Reims, France.</p>

<p>A rosé that is expression of the terroir, a Champagne that combines taste and strength. The fruity and spicy sip is explosive. The elegance, the absence of sugar and the generosity of the emotions it produces make it a unique product.</p> <ul> <li><strong>Process and tasting:</strong> It is a Brut nature vinified in steel and wood and aged for at least 48 months on the lees. Its aromatic profile is complex, rich and fruity, with hints of red fruits, citrus, spices and rhubarb. On the palate it is clean, elegant and delicate, with good intensity and long persistence.</li> <li><strong>Pairings:</strong> Appetizers and fish first courses, delicious aperitifs or any occasion where quality is needed !</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>FEATURES:</strong> Bright pink color and aromas of red fruits.</p> <p><strong>GRAPES:</strong> 50% Chardonnay, 44% Pinot Noir, 6% Pinot Meunier.</p> <p><strong>ALCOHOL:</strong> 12.5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 10/12°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Tarlant - Eperney, France.</p>

<p>The Grand Cru Blanc de Blancs of the Maison Billecart Salmon is a non-vintage Champagne Brut, which comes exclusively from a rigorous selection of the best Chardonnay grapes from prestigious parcels located within the territory of <strong>four legendary Grand Cru:</strong> Côte des Blancs: Avize, Chouilly, Cramant, Mesnil-sur-Oger.</p> <ul> <li><strong>Procedure:</strong> At the end of the manual harvest, the bunches they are pressed very softly and the flower must ferments in temperature-controlled vats with vinifications carried out separately for each single parcel. The base wines rest for a few months, partially carrying out the malolactic fermentation, before being assembled for the creation of the final cuvée, with the addition of a percentage that varies from 33 to 40% of reserve wines from previous years, which help to give richness and maturity to the wine. The second fermentation takes place in the bottle according to the Champenoise Method, with a period of rest on the lees for 6-8 years in the Maison's caves. Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, the aging on the lees continues for 48-60 months.</li> <li><strong>Features:</strong> Made with 100% Chardonnay grapes harvested from the renowned Côte des Blancs, The color is golden yellow with greenish reflections while the perlage is fine and persistent, notes of lemon, butter and brioches emerge on the nose. The sip is creamy, enveloping, tasty, full and with a long finish.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> Bottles of 0,75 l</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/10°.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Billecart-Salmon, Aÿ-Champagne, France.</p>

<p>Perrier-Jouët Belle Epoque Blanc de Blancs is a jewel of the collection, the quintessential expression of Chardonnay in the style of the Maison Perrier-Jouët. originally created from the 1993 vintage and released to celebrate the new millennium, a symbolic moment for a historic launch. Faithful to the strict principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all of its vintage Belle Epoque cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.</p> <ul> <li><strong>Tasting:</strong> at <strong>sight</strong> A pale and luminous shade, like the rising sun. Delicate <strong>nose</strong>, characterized by aromas of white flowers: rose and white pulp fruit. On the palate A decisive attack and a satin texture. Subtle and precise cuvée with a touch of white pepper.</li> <li><strong>Pairings:</strong> Obviously, Perrier-Jouët Belle Epoque Blanc de Blancs it is an exceptional champagne for exceptional celebrations, considered a gastronomy wine, ideally paired with noble seafood – a scallop carpaccio with citrus peel, crusted sea bass of salt, turbot, lobster or scampi, for example.</li> </ul> <p><strong>SIZE / WEIGHT:</strong> 0,75 l <strong>bottles in wooden box</strong> .</p> <p><strong>ORIGIN:</strong> France.</p> <p><strong>GRAPES:</strong> 100% Chardonnay.</p> <p><strong>ALCOHOL:</strong> 12,5% vol.</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature included between 8/10°C.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites.</p> <p><strong>PRODUCER:</strong> Champagne Perrier-Jouet - Eperney, France.</p>