<p>Watercolor rice is considered among the best in the world. Organoleptic perfection, quality, excellent cooking resistance. These characteristics mean thatAcquerello rice is synonymous with Italian excellence!</p> <p>20 delicate steps are required to get watercolor rice, starting from the propeller, still today considered the best method to whiten rice by rubbing the grains. The raw rice is aged for at least a year in silos at a controlled temperature of less than 15° to allow the starch to stabilize and ensure that it is less dispersed during cooking and that each individual grain increases the absorption capacity of the condiments. The bud, which is the vital part of the rice, is separated from the grain during processing, and reintegrated thanks to a patented process in Watercolor. All this to combine the taste of white rice with the nutritional elements of brown rice.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams</p> <p><strong>SPECIFIC NOTES:</strong> Carnaroli rice.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> 100% carnaroli rice.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.</p> <p><strong>AVERAGE EXPIRY:</strong> 12 months.</p> <p><strong>PRODUCER:</strong> Rondolino S.C.A. Produced and packaged at Tenuta Colombara in Livorno Ferraris (VC).</p> <p>Nutritional values per 100 g. Energy value: 347 kcal / 1452 kJ, fat: 1 g, of which acids saturated fat: 0.2 g, carbohydrates: 77 g, of which sugars: 0.2 g, fiber: 1 g, protein: 8 g, salt: 0 g</p>

<p>Riso Baldo Margherita is a rice of great quality, thanks to its <strong>second-degree stone processing:</strong> we impart a slow and delicate process to the raw rice we produce - on about 300 cultivated hectares stone with traditional machines such as "Hamburg" Minghetti, able to keep the grains intact, to the point that you will find many including their gem. The result is an amber colored rice which retains its nutritional properties with great resistance to cooking and flavour. A recent variety with crystalline and consistent grains with great absorption capacity. It is a very versatile rice suitable for the preparation of <em>creamy, seasoned and baked risotto</em>.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Superfine rice with superior size and yield characteristics.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 12/18 months.</p> <p><strong>PRODUCER:</strong> Az.Agr. Tenuta Margherita - Desana (VC).</p> <p>AVERAGE NUTRITIONAL VALUES 100 g 60 g Energy 1480 kJ 353 kcal 888 kJ 210.2 kcal Fat of which saturated 0.8 g 0.1 g 0.4 g 0 .0 g Carbohydrates of which sugars 78.5 g 0.5 g 47.1 g 0.3 g Fiber 2.8 g 1.6 g Protein 6.8 g 4.0 g Salt 0.0 g 0.0 g .</p> <h3>Tenuta Margherita history</h3> <p>Some stories have no borders or ages, they simply sink their roots back in time. Our story starts from far away, back in the years up to 1904, when an idea and a few simple emotions find a home in a farmhouse, immersed in the Piedmont countryside. This is where Tenuta Margherita was born. Since that day and for over a century, our mission has remained unchanged and easy to tell. Simple, like our constant and tireless search for quality made in the small gestures and attention we give to every moment of processing our rice. Unchanged like the emotions that still pervade our work after a hundred years, from a simple freshly harvested grain of rice to the pride of a work dedicated to excellence in all its forms. It is therefore from afar that our story begins, just as our gaze is always turned forward. Attention to our traditions cannot distract our gaze towards the future and towards the challenges that this offers us. It is in the 300 hectares of land of Tenuta Margherita that Davide Brusa saw all the potential to grow and take our goals even further.</p>

<p>The Moscato d'Asti DOCG "Erianthe" maintains the surprising set of unmistakable aromas provided by the grapes from which it comes. Thanks to the low alcohol content, this delicious, lively wine is extremely easy to drink and particularly pleasant as a summer refreshment. In the process the bunches are selected by hand on the vibrating sorting table and cooled with carbonated snow to avoid oxidation and considerably reduce the use of sulphites. Subsequently, these are subjected to soft pressing. The entire process takes place without the use of augers in order to treat the grapes in the most delicate way possible. Fermentation takes place in stainless steel tanks at a controlled and interrupted temperature to maintain the sugars and natural aromas of the grapes. The second fermentation in an autoclave allows the wine to become pleasantly lively. On the nose it is unmistakable, fragrant like no other wine, with varietal aromas typical of Moscato grapes, hints of roses, geraniums, citrus fruits and sage. On the palate fresh, elegant and well balanced in sweetness and acidity, soft with a pleasant long fruity and mineral finish. The nose-palate correspondence is incredible and perfect.</p> <p><strong>SIZE / WEIGHT:</strong> 0,75 l bottles</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>FEATURES:</strong> Moscato light straw yellow color with typical golden reflections.</p> <p><strong>GRAPES:</strong> 100% white Moscato.</p> <p><strong>ALCOHOL:</strong> 5.50% 120 g/L residual sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Contains sulphites</p> <p><strong>SERVING TEMPERATURE:</strong> Temperature between 8/12 °.</p> <p><strong>STORAGE METHOD:</strong> in a cool place away from sunlight.</p> <p><strong>PRODUCER:</strong> Enrico Serafino Srl</p>

<p>Traditional Piedmontese product, called precisely <strong>Canestrej bieleis</strong> in the Biella area, it is made up of crunchy wafers filled with very fine dark chocolate. Considered a "luxury biscuit", as it is exclusively handmade and produced in limited quantities. Its crunchiness combined with taste and friability gives a biscuit that is pleasant on the palate like few others: quality that goes well with typicality.</p> <p><strong>SIZE / WEIGHT:</strong> 150 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Bakery confectionery product.</p> <p><strong>ORIGIN:</strong> Piedmont.</p> <p><strong>INGREDIENTS:</strong> Dark chocolate (70%) (cocoa: 53% min.) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), type “0” soft WHEAT flour, whole MILK, cocoa powder, ALMOND oil, whole MILK powder, corn flour, emulsifiers: SOY lecithin, sugar, salt, raising agents: ammonium bicarbonate; aromas. May contain NUTS, HAZELNUTS, EGGS, SESAME SEEDS.</p> <p><strong>STORAGE METHOD:</strong> Cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/12 months.</p> <p><strong>PRODUCER:</strong> BRUSA SRL, Biella.</p> <p>Nutritional values per 100gr: Energy 2056kJ/ 491kcal, fat 23g of which saturated fatty acids 15g, carbohydrates 60g of which sugars 30g, fibers 5.6g, proteins 8.1g, salt 0.16g.</p>