<p>Roveja is a legume similar to a pea, with a colored seed that goes from green to brown. In past centuries it was grown on the Apennine ridge, especially on the Sibillini Mountains. It is resistant to low temperatures, needs little water and is grown in spring - summer. Together with lentils, grass peas and broad beans, it was the protagonist of the diet of shepherds and farmers. It can be eaten fresh or dried, in this case it is excellent for preparing soups.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Roveja di Castelluccio, soaked for 12 hours, cooked for about an hour.</p> <p><strong>INGREDIENTS:</strong> 100% Roveja. may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place away from sources of heat.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Roveja is a legume rich in nutrients, which is generally enjoyed as a stewed soup alone. Also excellent cooked together with bay leaf and tomato. To find out more click on our BLOG, you will find <strong>recipes</strong>, suggestions, curiosities and much more!</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG</p> <p>Average nutritional values per 100 g of products: energy 1273 kj / 303 kcal / 1 g fat / Of which 0.1 g saturated fat / 41 g carbohydrates / 2g of which sugars / 21 g protein / 0.21 g salt / 0.21g fiber</p>

<p>Lentils are an important food and a very precious poor dish thanks to the high protein intake (for which they are widely used in vegetarian and vegan diets) and complex carbohydrates compared to the minimum.</p> <ul> <li><strong>Special features:</strong> Castelluccio lentils are grown at an altitude of approx. 1500 meters and has a thin and tender skin that allows cooking without soaking, significantly reducing preparation times. The great qualitative value of our product, considered among the best lentils in Italy, derives from the climatic conditions and the particular characteristics of the soil of the Castelluccio di Norcia plateau.</li> <li><strong>Quality:</strong> The average quantity of Castelluccio lentils produced in a year is limited, for this reason it is considered an exclusive niche product and is one of the protagonists of the famous "flowering" of the Castelluccio plains, a natural event that every year in the summer months offers a spectacular show suggestive of colors and scents.</li> </ul> <p>Castelluccio lentils are legumes rich in nutrients that are generally savored as a side dish and traditionally associated with Cotechino. They are also an excellent dish eaten alone or used to enrich soups and soups. To find out curiosities and much more about Castelluccio lentils click on our BLOG, you will also find recipes and suggestions on how to make the best use of them.</p> <p><strong>SIZE / WEIGHT:</strong> 500 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Lentils from the Castelluccio di Norcia plateau. Soaking not necessary. Cooking approximately 30/40 minutes.</p> <p><strong>INGREDIENTS:</strong> 100% Lentils, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> A dry place away from heat sources.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/ 24 months.</p> <p><strong>PRODUCER:</strong> Brandimarte Serafino Castelluccio di Norcia PG.</p> <p>Average nutritional values per 100 g of products: energy 1470 kj / 350 kcal / 2.1 g fats / Of which 0.2 g saturated fats / 53 g carbohydrates / 2.2 g of which sugars / 24 g proteins / 0.21 g salt / fibers 13g</p>

<p>Our puffed spelled is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: only selected spelled grown on the Colfiorito plateau and blown to keep its nutritional properties intact. Low in fat and high in fibre, it is excellent for the whole family for a light and tasty breakfast</p> <p><strong>SIZE / WEIGHT:</strong> 125 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Organic puffed spelled rich in fibre.</p> <p><strong>INGREDIENTS:</strong> 100% Spelled, may contain traces of gluten.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> none.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> It is the answer to today's need for a natural diet, made with the lowest calorie cereal, spelled. It is ideal for breakfasts and snacks with jams, honey and yogurt.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1549kJ (356kcal) Fats 2.4g– of which saturated fatty acids 0.7g Carbohydrates 69.7g– of which sugars 2.8g Fibre 6.1g Protein 13.2g Salt 0.03g</p>

<p>The spelled cake we offer is simple, crunchy and tasty. It is an organic product, ideal for different types of diet: made only with selected spelled grown on the Colfiorito plateau and blown, it keeps its nutritional properties intact. Low in fat and high in fiber.</p> <p><strong>SIZE / WEIGHT:</strong> 50 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Cakes with organic spelled.</p> <p><strong>INGREDIENTS:</strong> 100% spelled.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> Dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> They are the answer to today's need for a natural diet, which is why they are made with the least caloric cereal, spelled. They are ideal substitutes for bread, particularly suitable for their fragrance and goodness, for breakfasts and snacks with jams, honey and natural creams.</p> <p><strong>PRODUCER:</strong> La Valletta Colfiorito Srl</p> <p>Average nutritional values per 100g of product Energy 1360kJ (320kcal) Fats 2.6g – of which saturated fatty acids 0.6g Carbohydrates 69g – of which sugars 4.5g Fibre 5.7g Protein 15.1g Salt 0.08g</p>