<p>Almond shortbread biscuits are raw biscuits made from shortcrust pastry and almonds cold-worked on stone, cut and packaged by hand.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Soft wheat flour, sugar, vegetable margarine, egg, almond grains 10%, yeast, salt and flavourings. Soy and coconut vegetable oils, water. May contain traces of milk and other nuts.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p>

<p>Pistachio biscuits are raw biscuits made with chocolate and pistachios, cold worked on stone, cut and packaged by hand. Unique and inimitable product of its kind.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil .</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> WHEAT flour, sugar, cocoa paste, cocoa powder, MILK whole milk, MILK powder, whole EGGS, cocoa butter, margarine, PUFFED SPELT or PISTACHIOS or ALMONDS 3%, yeast, flavourings, natural vanilla flavouring.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 8/ 9 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA CHOCOLATE FROM VERUCCI ARIANNA</p> <p>Energy value 476 Kcal, 1999 Kj, Fats 20.8 G Of which 8.5 Saturated, Carbohydrates 64 G Of which 22.2 G Sugars, Proteins 8.2 G, Salt 0.18g.</p>

<p>Typical Umbrian biscuits, softer than Tuscan ones. They are not cut or processed by machine, but rather by hand and therefore subject to inequalities that testify to their craftsmanship.</p> <p><strong>SIZE / WEIGHT:</strong> 250 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Handmade biscuits without palm oil.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> Spelled flour 25%, WHEAT flour, sugar, toasted HAZELNUTS, whole EGGS, margarine, honey, yeast, natural flavourings.</p> <p><strong>STORAGE METHOD:</strong> Store in a cool, dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 4/5 months .</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Perfect for breakfast with milk, coffee or tea. Also suitable as a snack with a fruit juice (organic nectar) or to combine with a Passito wine.</p> <p><strong>PRODUCER:</strong> VETUSTA NURSIA VERUCCI CHOCOLATE ARIANNA</p> <p>Energy Value 504 Kcal 2115 Kj, Fat 21.0 G Of Which Saturated 4.5 G, Carbohydrates 53.0 G Of which 34.0 Sugars, Proteins 13.0 G, Salt 0.14 G.</p>