<p>Jam with a purple color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best elderberries and cooked with the sole addition of cane sugar, in respect of nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> elderberry, brown sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Jam with a dark color and a genuine flavor and natural consistency, ideal for a delicious breakfast. The preparation of the jam is made with the best blackcurrants and cooked with the sole addition of cane sugar, respecting nature, guaranteeing the highest quality of the products, maintaining the intact and pure taste of the fruit because it has no added sugar.</p> <p><strong>SPECIFIC NOTES:</strong> Organic Jam.</p> <p><strong>SIZE / WEIGHT:</strong> 210 grams.</p> <p><strong>ORIGIN:</strong> Umbria.</p> <p><strong>INGREDIENTS:</strong> blackcurrant, cane sugar. Fruit used 120gx100g, total sugars 45gx100g.</p> <p><strong>ADDITIVES AND PRESERVATIVES:</strong> None.</p> <p><strong>STORAGE METHOD:</strong> At room temperature if the product is intact; the opened jam must be kept in the refrigerator and consumed within 3 weeks of opening.</p> <p><strong>AVERAGE EXPIRY:</strong> 1 2/18 months.</p> <p><strong>RECOMMENDED PAIRINGS:</strong> Excellent as an accompaniment to both fresh and aged cheeses.</p> <p><strong>PRODUCER:</strong> La Sibilla farm Norcia</p> <p>Nutritional values per 100 g: Energy value 806 kj, 190 kcal Fats 0.20 g, of which saturated &lt;0.10 g Carbohydrates 46.30 g, of which sugars 44 g Proteins 0.80 g Salt 0.025g</p>

<p>Strawberry jam is a jam with sweet notes and a bright color suitable for the preparation of tarts, desserts and tasty combinations.</p> <p><strong>SIZE / WEIGHT:</strong> 340 grams.</p> <p><strong>SPECIFIC NOTES:</strong> Strawberry jam in glass jar.</p> <p><strong>ORIGIN:</strong> Puglia.</p> <p><strong>INGREDIENTS:</strong> Strawberries 55%, sugar. Gelling agent: pectin. Acidity regulator: citric acid. Fruit used: min. 55 g per 100 g.</p> <p><strong>STORAGE METHOD:</strong> Cool and dry place.</p> <p><strong>AVERAGE EXPIRY:</strong> 18/24 months.</p> <p><strong>PRODUCER:</strong> Parente srl - San Severo (FG).</p> <p>Nutritional values per 100gr: 911kj / 215 Kcal Total fat 0g of which acids saturated fat 0 g Carbohydrates 57 g of which sugars 57 g Protein 0.5 g Salt 0.03 g</p>