Barolo DOCG 2016 Lo Zoccolaio

The Barolo DOCG 2016 "Lo Zoccolaio" is a sweet wine made with grapes from 3 different municipalities of Barolo. Only a careful selection of the best grapes guarantees the maximum quality of this Barolo which has a garnet red color with brick orange hues that intensify over time.

• Features and process: The perfume is intense and complex but delicate and ethereal at the same time. The taste is warm, full and dry. This is the result of careful processing, after racking, the ideal conditions are created in the cellar for perfect malolactic fermentation. The wine ages in French barriques for 36 months and ages in the bottle for 6 months before being sold. For all steps nothing is overlooked; everything is done with respect for tradition but with the most modern methods and tools.
• Pairings: Ideal with red meat dishes, it also goes well with medium-sized cheeses or old seasoning.

SIZE / WEIGHT: 0,75 l bottles.

ORIGIN: Piedmont.

GRAPES: 100% Nebbiolo.

ALCOHOL: 14% vol.

SERVING TEMPERATURE: Temperature between 12/18°C.

STORAGE METHOD: in a cool place away from the sunlight.

SPECIFIC NOTES: Contains sulphites .

PRODUCER: Villa Lanata Agricultural Company - Cossano Belbo (CN).

Villa Lanata Farm

Villa Lanata is a farm born to enhance the perfection of the Moscato and Chardonnay grapes that ripen on the rolling hills of the Langhe, in Cossano Belbo. The company takes its name from the splendid Villa that dominates the vineyard estate, on the hill called "la Rovere", once owned by Cardinal Lanata. The passion and dedication of the Martini family, and in particular the love for beauty that drives Eleonora Martini, have brought the building back to its former glory and have transferred architectural grace and elegance to the wines that the company produces. This estate includes vineyards cultivated with Moscato bianco and Chardonnay.