Pecorino erborinato blu

Pecorino Erborinato Blu is an authentic excellence of tradition, produced in small numbers, and available occasionally due to its difficult production and slow maturation. Produced exclusively with raw milk from Sardinian and French breed sheep, thanks to the skilful addition of noble molds and the artisanal processing of the milk, a unique product of its kind is obtained.

A cheese for the whole meal, usable at any time (in appetizers, first courses or second courses) and in any way, raw or cooked. In addition to completing a plate of cheeses, it is also one of the meditation cheeses, i.e. to be enjoyed between meals in combination with a good Passito. The rind is not edible, therefore it is not recommended to eat it.
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SIZE / WEIGHT: about 600 grams.

SPECIFIC NOTES: Blue Blue Pecorino from the Valdarno territories with a sweet taste and high sapidity (vacuum-packed half wheel).

ORGANOLEPTIC CHARACTERISTICS: Aging: minimum 50 days. Compact paste. Hard skin.

INGREDIENTS: raw sheep's milk, lactic ferments, rennet, salt and moulds penicillium roqueforti.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: Temperature between 4/8°C.

AVERAGE EXPIRY: 4/5 months.

PRODUCER: AZ . AGRICOLA PODERE PANZANO - Via di Cennina 58 Loc. Panzano, 52021

Nutritional values per 100 g: Energy value (calories) 396kcal Protein 25.8 g Carbohydrates2.9g sugars2.6g Fats 31.2g saturated <1 g Salt 0.8 g