Salamino spalmabile senza conservanti artificiali

Soft salami with a unique taste, typical of the Sibillini Mountains area, to be enjoyed both sliced and spread on bread. Produced by our Artisan according to traditional methods with various cuts of pork, it is spiced only with pepper and fresh garlic, then smoked with local woods for about a week. It is ideal for croutons and canapés.

SIZE / WEIGHT: about 200 grams.

SPECIFIC NOTES: Spreadable salami without preservatives or additives.

ORGANOLEPTIC CHARACTERISTICS: Maturing: approx. one week; Shape: typical sausage.

INGREDIENTS: Pork, salt, pepper, garlic, natural flavourings.

STORAGE METHOD: Temperature between 0/4°C.

AVERAGE EXPIRY: 60/90 days.

CURIOSITY: Noble molds (white or bluish in color) can form in the casing of the cured meat during maturation, which serve to perform three functions: they slow down and balance the proteolytic activity, balance the humidity and above all cut out the microorganisms that would spoil the product. In this way we will have superficial and non-toxic molds that will come away with a brushing after having done their improvement work.

PRODUCER: MACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO

Nutritional values per 100g of product: energy value 1799 kj - 430 kcal - Fats 39.4 g of which saturated 15.8 g - Carbohydrates 0.12 g of which sugars 0 g - Proteins 18.7 g - Salt 0.1 g