Champagne Tradition Jean-Pierre Marniquet

Rich and persistent perlage, conferred by rigorously bottled fermentation. The gustatory notes are those of Pinot Meunier and classic Chardonnay with a finish given by Pinot Noir which enriches it with structure and character. The fermentation is natural, i.e. obtained exclusively using indigenous yeasts which justify the wording "Tradition" on the label. The Tradition Brut JP Marniquet is bottled without any filtration.

• Features: Brilliant straw yellow colour, floral notes of acacia and more marked fruity hints of green apple, apricot, peach, and good fragrant sensations of crusty bread. In the mouth, the impact is of a pleasant persistent effervescence, full of minute bubbles that prolong the fresh pleasantness of the taste.
• Advice and pairings: Champagne is served chilled, never cold. Too low a temperature prevents you from fully appreciating the aromas and recognizing the finest and most elegant nuances in the taste. The ideal serving temperature is between 8 and 10 degrees and is obtained by leaving the bottle for about three hours in the lowest compartment of the refrigerator. However, the ideal is to cool the Champagne in the typical bucket, for twenty minutes, in a mixture of ice, water and salt. It goes well with dishes based on fish, shellfish and cheese.

SIZE / WEIGHT: 0,75 l bottles.

ORIGIN: France.

GRAPES: Pinot Meunier 50%, Chardonnay 35%, Pinot Noir 15%.

ALCOHOL: 12% vol.

SERVING TEMPERATURE: Temperature between 8/10°C.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Champagne Jean-Pierre Marniquet - Venteuil, France.

Champagne Jean-Pierre Marniquet

Jean-Pierre Marniquet was clearly born in the Champagne region . When he turned 24, he put his natural boldness and self-confidence to good use and started his own farm. He started selling his he Champagne Jean-Pierre Marniquet. He focused on creating exceptional champagnes that fully expressed the symbiosis between land and vine. Because he likes to travel the world, he has developed a network of partners who are as passionate as he is and offer people from all over the world the chance to taste his exceptional champagne. The history of our family dates back to the 18th century. From the beginning we were winemakers working in the small village of Venteuil. Venteuil is not far from Épernay, on the southern slopes of the Marne valley. At the time, the Coutelas family worked their vineyards, like many other winemakers, and sold their grapes to the big Champagne brands and merchants. Jean-Pierre's ancestors on his father's side worked vineyards near Reims, on the Saint-Thierry massif, where our Maison still cultivates some plots today. Jean-Pierre was born in 1951, in Venteuil, son of Léon Marniquet and Thérèse Coutelas. The first son of a large family, he had a peaceful childhood amidst the family vineyards. Jean-Pierre always knew that his daughters Cyrielle and Solène would eventually succeed him and run the farm. After years of university studies, each of them now has a profession they love, far from the Maison. However, it eventually became obvious that they were also preparing to one day take over the family business that their father had founded and developed with passion for 50 years.