Franciacorta DOCG P.R. Brut Blanc de Blancs Monte Rossa

A Blanc de Blancs that confirms the qualitative objectives that Monte Rossa aims to achieve harvest after harvest, becoming a point of reference in the entire production area. The prerogatives of this “P.R.” Brut di Monte Rossa are undoubtedly elegance and personality, which find their maximum expression on the owned lands of moraine-glacial origin, located in a hilly area between Adro, Iseo and Cazzago San Martino, capable of giving the wines the right amount of sapidity and freshness. Traits that it will be possible to find in the final glass thanks to a well-studied and measured vinification which takes place in steel vats and oak barrels, and then ends in the bottle with a rest of 24 months on the lees. The "P.R." Franciacorta Blanc de Blancs of the Monte Rossa winery is produced, as the type requires, entirely from Chardonnay grapes grown on 22 crus spread over 78 hectares of property.

• Blend: The blend is made up of 65% grapes from the current harvest and 35% reserve wines, patiently kept within the cool walls of the cellar.
• Tasting: A glass that gushes elegant and persistent bubbles, which surprises the nose with aromas of lily of the valley, plum, white peach and citrus fruits.The sip, satisfying and persistent, it is distinguished by a perfect balance between the structure and complexity of the reserve wine and the candid enveloping of the vintage Chardonnay.
• Pairings: Fish appetizers, White meats, Fried fish, Steamed fish-crustaceans, Finger Food, Raw fish, Crustaceans.

SIZE / WEIGHT: Bottles of 0 ,75 L.

ORIGIN: Lombardy.

GRAPES: 100% Chardonnay.

ALCOHOL: 12.5% vol.

SERVING TEMPERATURE: Temperature between 8/10°C.

STORAGE METHOD: in a cool place away from sunlight.

SPECIFIC NOTES: Contains sulphites.

PRODUCER: Società Agricola Monte Rossa srl - Bornato (BS).

Cantine MonteRossa

The rolling hills stretch between Lake Iseo, Monte Orfano and the Oglio river of Franciacorta. The morainic origin gives the land an extraordinary mineral richness which constitutes the distinctive element of a viticulture of excellence, that of Franciacorta, produced according to the classic method of refermentation in the bottle in the variations foreseen by the DOCG. The hills of Franciacorta are dotted of vineyards and cellars that can be visited to approach the world of wine, understand its secrets and taste products born of passion, tradition and, why not, innovation too. Each glass is a world unto itself, each bubble tells a story of dedication and wisdom. The sun, the climate and the earth complete the work of art.