Blanc de Morgex et de La Salle DOP Ermes Pavese

In the vinification process of the Blanc de Morgex et de La Salle PDO the non-stemmed grapes are pressed. After controlled fermentation, several pumping overs are carried out. The wine remains about 9 months in steel in a large tank before being bottled. It is put on sale after about a month.

The bouquet has clear notes of aromatic herbs, flowers (hawthorn) with hints of white fruits (Williams pears) and a spicy tone of white pepper. The flavor is fresh, intense, persistent with evident mineral notes. Balanced and aromatic.

SIZE / WEIGHT: Bottles of 0,75 l.

ORIGIN: Valle d'Aosta.

GRAPES: Prié Blanc 100%.

ALCOHOL: 12% vol.

STORAGE METHOD: Cool place away from sunlight.

RECOMMENDED PAIRINGS: It goes well with fish and white meats, medium-aged cheeses. Excellent as an aperitif.

SPECIFIC NOTES: Contains sulphites

PRODUCER: Ermes Pavese Winery