Strozzapreti artigianali all'uovo

Strozzapreti are a format of short pasta similar to macaroni and about an inch long and a sturdy sheet, about one and a half centimeters high. Widespread in central Italy, especially in Umbria, Lazio, Marche up to Romagna. Present in the areas that belonged to the Papal States. According to popular tradition, they owe their name to the gluttony of ecclesiastics (priests in particular), who, it is said, even ate until they "choked". Strozzapreti are also mentioned in some well-known sonnets by Giuseppe Gioacchino Belli.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Handmade product of durum wheat semolina.

ORIGIN: Umbria.

INGREDIENTS: durum wheat semolina, eggs.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fats 3.0 G; Saturated fatty acids 0.9 G; 3.4 G Dietary Fiber; Sodium 0.18 Mg.