Tonnarelli artigianali all'uovo

Tonnarelli (also called Spaghetti alla chitarra ) are a type of long pasta that resembles "spaghetti". Traditionally they are made with an instrument called "guitar", an ancient loom with which the dough is cut. For this they also take the name of "spaghetti alla chitarra" or "maccheroni alla chitarra". They are widespread throughout central Italy.

SIZE / WEIGHT: 500 grams.

SPECIFIC NOTES: Handmade product of wheat semolina durum.

ORIGIN: Umbria.

INGREDIENTS: Durum wheat semolina, eggs, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: At room temperature in a cool, dry place.

AVERAGE EXPIRY: 18/24 months.

PRODUCER: La Romagna srl

NUTRITIONAL VALUES (100 g of product): 359 kcal; Protein 14.4 G; Carbohydrates 70 G; Sugars 1.8 G; Fats 3.0 G; Saturated fatty acids 0.9 G; 3.4 G Dietary Fiber; Sodium 0.18 Mg.