Calamarata a lenta essiccazione Benedetto Cavalieri

Calamarata is a cross between mezze Maniche and paccheri and are one of the artisanal pasta shapes produced by Pastificio Benedetto Cavalieri. Only blends of the best durum wheat and bronze dies are used for Calamarata Benedetto Cavalieri. Pastificio Benedetto Cavalieri produces Calamarata, like all its other pasta formats, with the method it defines as "delicate", prolonged kneading, slow kneading, and finally drying at low temperature. Those who love to cook know that artisanal pasta requires long cooking times.

Benedetto Cavalieri's calamarata needs a cooking time of 13 minutes. They are much more than what an industrial pasta requires, but there are no comparisons.

SIZE / WEIGHT: 500 grams

ORIGIN: Puglia.

INGREDIENTS: Durum wheat semolina, water.

ADDITIVES AND PRESERVATIVES: None.

STORAGE METHOD: store in a dry and well-ventilated place; the distance from heat sources will not alter the humidity and will preserve its characteristics.

AVERAGE EXPIRY: 12 months.

PRODUCER: Pastificio Benedetto Cavalieri

NUTRITIONAL VALUES (average values per 100g): Energy: 354 kcal / 1502 kJ; Fats: 1.3 g – of which 0.3 g saturated; Carbohydrates: 72 g - of which sugars 3.6 g; Fibers: 2.5g; Proteins: 12.5 g; Salt: 0 g.