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Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. The raspberry and currant nectar is a drink rich in antioxidants and refreshing as the currant has good acidity.
SIZE / WEIGHT: 200 millilitres.
ORIGIN: Marche.
INGREDIENTS: 65% organic fruit (50% raspberry, 50% currant), water, organic cane sugar.
FEATURES: Organic nectar with raspberry and currant flavor in small glass bottle.
STORAGE METHOD: Store in a cool, dry place; in the fridge after opening.
PRODUCER: Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.
Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 0.1 g 0.1 g Carbohydrates of which sugars 0.6 g 0.6