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Fruit nectar is the result of squeezing fruit with the consequent separation of the pulpy part. The fruit is washed shortly after harvesting and blanched in order to obtain a puree which is then diluted in water and to which organic beet sugar is added. Blackberry nectar is among the most appreciated for its particular sweet taste.
SIZE / WEIGHT: 200 millilitres.
ORIGIN: Marche
INGREDIENTS: Organic blackberry 65% minimum, water, sugar of organic cane.
FEATURES: Organic blackberry-flavoured nectar in a glass bottle.
STORAGE METHOD: Store in a cool and dry place; in the fridge after opening.
PRODUCER: Bartolacci di Perini agricultural company Monica and Matteo agricultural society s.s.
Nutritional values per 100 g of product: Energy 233 kj 55.7 kcal Fats of which saturated 1 g 0 g Carbohydrates of which sugars 14.3 g 14.3