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The pre-cooked cotechino or zampone di Modena "Ancient Emilian delicacies" is produced according to ancient Emilian traditions. The perfect product to savor during the Christmas holidays, especially during the New Year's accompanied by lentils and mashed potatoes.
How to use it? immerse the product, closed in its package, in boiling water for 25 minutes. Cut a corner of the package to facilitate the exit of any jelly. Then open the bag, slice the Cotechino and serve it piping hot with the usual side dishes. Do you want to discover the recipes with Cotechino? Click on our BLOG, you will find suggestions, curiosities and much more.
SIZE / WEIGHT: 250 grams.
ORIGIN: Emilia Romagna.
INGREDIENTS: Pork meat, rind, pork fat, salt, flavorings in variable proportions, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Inedible casing.
PRODUCER: in via Gualinga 20/A Castelnuovo Rangone MO Packaged in via s Allende 13/A Castelnuovo Rangone MO
Average nutritional values per 100 g of products: energy 1016 kj / 243 kcal / 16 g fats / Of which 5.8 g saturated fats / 0 g carbohydrates / 0g of which sugars / 24 g proteins / 2.5 g salt