Caprino fresco

I imagine for illustrative purposes only.

Goat cheese is processed according to an exclusive recipe which makes it sweet and pleasant, with a delicate aroma and flavour. Fresh cheese with a compact rind, the texture is soft and white with small irregular holes. Its maturation, rigorously seasoned on wooden boards, makes this cheese one of a kind.

SIZE / WEIGHT: Slice weighing approximately 300 grams.

SPECIFIC NOTES: Fresh cheese from pasteurized goat's milk.

ORGANOLEPTIC CHARACTERISTICS: Maturation: 25 days at room temperature.

INGREDIENTS: Pasteurized goat's milk, salt, rennet, native ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with honey enhances the taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit. To find out more about how to use it click on our BLOG, you will find suggestions, curiosities and much more!

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g