Cacio della Valdichiana stagionato

The aged Cacio della Valdichiana, produced according to the Tuscan tradition, is a cheese made from sheep's and cow's milk. It has a compact but crumbly texture. The impact of the taste is decisive with a sweet but persistent aftertaste.

SIZE / WEIGHT: about 500 grams.

SPECIFIC NOTES: Seasoned cheese from sheep's and cow's milk.

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 110 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: l The combination with honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 27 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27.40 g Salt 2.02 g