Pecorino Senese Semistagionato

Image for illustrative purposes only.

Pecorino Senese is a pure sheep's milk cheese, produced according to the Tuscan tradition, strictly seasoned on wooden boards. Inside it is slightly eyed, with a white and crumbly texture with a pleasant and savory taste.

SIZE / WEIGHT: Clove of about 250 grams.

SPECIFIC NOTES: Sienese Pecorino wedges vacuum-packed from pure sheep's milk.

ORGANOLEPTIC CHARACTERISTICS: Aging: 50 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with honey enhances its taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1918 Kj Energy 463 Kcal Fats 38 g Of which saturated fatty acids 28 g Carbohydrates 1.6 g Of which sugars 0.43 g Proteins 27 g Salt 2 g