Cacio della Valdichiana

The Cacio della Valdichiana, produced according to the Tuscan tradition, is a very fresh cheese made from sheep's and cow's milk, with a white texture with irregular holes, while the rind has a color tending towards pale straw yellow.
The flavor is very pleasant and not very persistent.

SIZE / WEIGHT: about 500 grams.

SPECIFIC NOTES: Fresh cheese made from pure sheep and cow milk .

ORGANOLEPTIC CHARACTERISTICS: Seasoning: 20 days at room temperature.

INGREDIENTS: Pasteurized sheep's milk, cow's milk pasteurised, salt, rennet, ferments.

STORAGE METHOD: Temperature between 4/10°C.

AVERAGE EXPIRY: 4/5 months.

RECOMMENDED PAIRINGS: the combination with honey enhances the taste and is excellent accompanied by fruit compotes. Also good with fresh or dried fruit.

PRODUCER: Caseificio Matteassi Onelio srl

NUTRITIONAL DECLARATION AVERAGE VALUES ON 100 g OF PRODUCT Energy 1570 Kj Energy 378 Kcal Fats 30 g Of which saturated fatty acids 21 g Carbohydrates 1.9 g Of which sugars 0.6 g Proteins 24 g Salt 1.1 g